Lydia's FTD House
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Lydia's FTD House's ultimate mission is to help others recognize the symptoms and shorten the time to a correct diagnosis and help. Develop FTD awareness through education and special events Educate families, and as importantly, the family physician, about FTD symptoms Create a support community for all to share experiences and information
Lydia's FTD House
2y ago
It isn’t Christmas for us without this. We also have it at Easter. In honor of this year’s AFTD Food For Thought campaign, I will be posting some of Lydia’s favorite recipes. She liked cooking, watching Anthony Bourdain, the Cooking Channel, the Food Network, Gourmet Magazine, Saveur, Martha Stewart and many, many more. I have her cookbook collection at my house, plus there is a stash of hers at our parents’ house, too.
Choereg (Armenian Easter Bread–and definitely Christmas)
Ingredients
1 cup whole milk
1 cup unsalted butter
1 cup margarine (we would use butter)
1 cup white suga ..read more
Lydia's FTD House
2y ago
This is a fancy French dessert of Caramel-Glazed Cream Puffs, made into a tower.
Literally named “crunch in the mouth,” croquembouche is an edible monument of caramelized pastry. –Todd Coleman
Lydia made it for our family. Time consuming, so you may want to watch Martha Stewart or the link to the video after the recipe.
In honor of this year’s AFTD Food For Thought campaign, I will be posting some of Lydia’s favorite recipes. She liked cooking, watching Anthony Bourdain, the Cooking Channel, the Food Network, Gourmet Magazine, Saveur, Martha Stewart and many, many more. I have her cookbook col ..read more
Lydia's FTD House
2y ago
Barefoot Contessa’s Mushroom and Leek Bread Pudding is a combo of three things Lydia loves. She loved watching Ina Garten and has several of her cookbooks. Ina Garten suggests in the book that this would be great with turkey, so in honor of soon-to-be Thanksgiving, try this recipe.
In honor of this year’s AFTD Food For Thought campaign, I will be posting some of Lydia’s favorite recipes. She liked cooking, watching Anthony Bourdain, the Cooking Channel, the Food Network, Gourmet Magazine, Saveur, Martha Stewart and many, many more. I have her cookbook collection at my house, plus there is a st ..read more
Lydia's FTD House
2y ago
Fazzoletti della Nonna is a dish we first saw in the Marcella Hazan’s Italian Kitchen cookbook. It’s an involved dish, but worth it, as are most of Marcella Hazan’s recipes. They are Italian, and they know good food! It’s like an Italian version of a quesadilla.
In honor of this year’s AFTD Food For Thought campaign, I will be posting some of Lydia’s favorite recipes. She liked cooking, watching Anthony Bourdain, the Cooking Channel, the Food Network, Gourmet Magazine, Saveur, Martha Stewart and many, many more. I have her cookbook collection at my house, plus there is a stash of he ..read more
Lydia's FTD House
2y ago
Lydia liked salmon, which is good for your brain, but she still got frontotemporal degeneration anyway. She loved watching Ina Garten and has several of her cookbooks. This is from Garten’s Barefoot Contessa Foolproof.
In honor of this year’s AFTD Food For Thought campaign, I will be posting some of Lydia’s favorite recipes. She liked cooking, watching Anthony Bourdain, the Cooking Channel, the Food Network, Gourmet Magazine, Saveur, Martha Stewart and many, many more. I have her cookbook collection at my house, plus there is a stash of hers at our parents’ house, too.
from the Calgary Herald ..read more
Lydia's FTD House
2y ago
This is something we always had at Thanksgiving. Orange and cranberry have anti-cancer properties, too, and our mom is being treated for sarcoma again this year. Order some wine bottles from Grapes & Hops for your family to go with your meal. They have a great selection and if you tell them you are trying to support the Food For Thought event, 25% will be donated. A win-win.
In honor of this year’s AFTD Food For Thought campaign, I will be posting some of Lydia’s favorite recipes. She liked cooking, watching Anthony Bourdain, the Cooking Channel, the Food Network, Gourmet Magazine, Saveur ..read more
Lydia's FTD House
2y ago
Barefoot Contessa’s Viennese Iced Coffee combines two things Lydia liked A LOT. Coffee and ice cream. Lydia traveled to Europe by herself in her 20s and really liked Vienna when she was there. She loved watching Ina Garten and has several of her cookbooks.
In honor of this year’s AFTD Food For Thought campaign, I will be posting some of Lydia’s favorite recipes. She liked cooking, watching Anthony Bourdain, the Cooking Channel, the Food Network, Gourmet Magazine, Saveur, Martha Stewart and many, many more. I have her cookbook collection at my house, plus there is a stash of hers at our parents ..read more
Lydia's FTD House
2y ago
Lydia perfected making cheesecake by taking them to her co-workers at Redken Labs in the San Fernanado Valley after completing her undergraduate degree in Chemistry at Cal State Northridge. Sourcream or some type of topping covers the cracking that sometimes happens as your perfect cheesecake cools, so you can be creative with your disguises.
In honor of this year’s AFTD Food For Thought campaign, I will be posting some of Lydia’s favorite recipes. She liked cooking, watching Anthony Bourdain, the Cooking Channel, the Food Network, Gourmet Magazine, Saveur, Martha Stewart and many, many more ..read more
Lydia's FTD House
2y ago
Mom used to make this dessert for dinner parties when we were growing up. I made a version of this with milk in my toaster oven in college and in graduate school with a graham cracker for a quick breakfast on the run. This creme caramel recipe is from Martha Stewart.
In honor of this year’s AFTD Food For Thought campaign, I will be posting some of Lydia’s favorite recipes. She liked cooking, watching Anthony Bourdain, the Cooking Channel, the Food Network, Gourmet Magazine, Saveur, Martha Stewart and many, many more. I have her cookbook collection at my house, plus there is a stash of hers at ..read more
Lydia's FTD House
2y ago
This recipe is also from one of the last cookbooks I bought for Lydia: the Thomas Keller Bouchon Bakery (related to Thomas Keller’s Bouchon near where she worked in Beverly Hills–now closed at that location). She had the larger Bundt pan, which is now at my house. As a teenager, she made the Bacardi Rum Cake with dad’s 151 Rum and pecans. It was delicious!
In honor of this year’s AFTD Food For Thought campaign, I will be posting some of Lydia’s favorite recipes. She liked cooking, watching Anthony Bourdain, the Cooking Channel, the Food Network, Gourmet Magazine, Saveur, Martha Stewart a ..read more