Cookie Cutter Kingdom - Recipe and Guides
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CookieCutterKingdom is your No. 1 source for cookie cutters. We’re also here for inspiration! To create a community where you can share your cooking/baking/making experiences and find new ideas to try out. We hope to inspire you to bake more, cook more and do more with your cookie cutters.
Cookie Cutter Kingdom - Recipe and Guides
6y ago
We're FALLing in love with these detailed overall cookies by Jenessa of @dolcecakesconfections!
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Ahh, can you believe it's fall already?! Although it's still hot and humid as ever (since I'm in Florida), I figured maybe if I made some fall-inspired cookies, it would help put me in the fall mood...and what better way than with some adorable scarecrow overall cookies!!!
What you'll need:
- Roll out cookie dough (CookieCutterKingdom sugar cookie recipe here) - CookieCutterKingdom 3" Baby Overalls cookie cutter - Light blue royal icing (CookieCutterKingdom royal icing recipe here) - Gray ro ..read more
Cookie Cutter Kingdom - Recipe and Guides
6y ago
Once spring rolls in each year, we can't wait but to check out what's blooming for the new season. Check out these chic spring and summer themed cookies made by the #CookieCutterKingdom community! Remember to tag us using the #CookieCutterKingdom hashtag to share your cute creations!
Photos:
Garden (@fiocco_cookies)
Flamingos (@littlespakrscookies)
Cacti (@meri.bakery)
Watermelon rain gear (@minimandkay)
CookieCutterKingdom Cutters:
Potted Cactus
Rainboots
Umbrella
For an easy, no mess option for cookie decorating, try Tipless Piping Bags. Simply cut the tip size you want and discard t ..read more
Cookie Cutter Kingdom - Recipe and Guides
6y ago
Pardon our French, but the macaron trend is just everywhere these days! Jenessa of @dolcecakesconfections uses the CookieCutterKingdom Macaron Cookie Cutter to combine elegant dessert and classic sugar cookie.
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I love macarons! I love everything about them...except making them. The delicate treats are the most finicky little cookies that I've ever tried to make. If you over-mix the batter, they end up flat with no feet. If you under-mix the batter, they end up bumpy. If you don't mix the meringue to the right consistency, they end up hollow. You get the picture. They can be a real pain to ..read more