Scratch-made pizza was a “road to Damascus” home-cooking moment. My oven-baked pizzas were really good. Yet whilst being tasty, and much better than pre-packaged products, they lacked that authentic pizzeria quality. To go further in my pizza-making journey, I decided that I needed a proper pizza oven. My wife agreed. Seriously, she did … and she also discovered the Big Green Egg. Welcome! Thanks for stopping by! Down below you’ll find out how I cook pizza in a Big Green Egg, it works for other ceramic cookers. There’s plenty more great info, feel free to browse around whilst you’re here ..read more