And it’s Monday again… I hope everyone had a good weekend. It’s very wintery in London at the moment and I’ve heard it’s supposed to get even colder. Lets kick off the week with some hearty, warming and wintery food then, shall we? A hot, rich mushroom, leek and sweet potato tart, the perfect addition to any vegan (and non-vegan) wintery feast. I feel like we need more of those during these dark times! Or a lovely dinner for two perhaps… Valentine’s Day is just around the corner, I’ve heard? Crumbly, buttery pastry, a super creamy sweet potato filling with a hint of dijon mustard and nutmeg an ..read more

Happy Friday! We almost made it through the first week of 2017. For thousands of people around the world this means it’s been almost one week of embracing the vegan lifestyle. #Veganuary #fuckyeah When I went vegan just over 2 years ago it took me a while to realise that I didn’t have to miss out on any food I loved before I made the transition. There’s a delicious vegan alternative for almost anything, the sooner you find out the better. The internet is a vegan’s best friend – Pinterest & Finding Vegan are my go-to recipe inspirations. If you haven’t checked them out yet, do it now! And s ..read more

London’s going through somewhat of a cold snap at the moment and all I want to do is drink teapots full of steaming hot tea and eat loads of hearty, warm food. And devour the winter care package my mom sent us from Germany of course. It’s full of German gingerbread, Christmas biscuits and fruit loaf. Home sweet home! My significant other happens to work mostly from home these days. So we work side by side on the sofa, snuggled up in blankets, laptops on our laps and taking turns to get up and make the next round of hot drinks. We’ve really gotten into spiced milk coffees lately. Dead simple an ..read more

I’m all about fresh autumn produce at the moment! Apples, pears, blackberries, pumpkins, tomatoes, carrots. Our pantry’s nice and colourful and our oven barely has time to cool down between baking sessions. When my mind wonders off I usually end up somewhere in food paradise dreaming up the most scrumptious (and often ludicrous) creations. I’ve been toying with the idea of trying my hands at galettes for a while and finally gave it a go. And it worked out gloriously the first time. A crispy pie base topped with thyme cashew cream cheese, heirloom tomato slices and freshly cracked black pepper ..read more

And it’s Monday again… I hope everyone had a good weekend. It’s very wintery in London at the moment and I’ve heard it’s supposed to get even colder. Lets kick off the week with some hearty, warming and wintery food then, shall we? A hot, rich mushroom, leek and sweet potato tart, the perfect addition to any vegan (and non-vegan) wintery feast. I feel like we need more of those during these dark times! Or a lovely dinner for two perhaps… Valentine’s Day is just around the corner, I’ve heard? Crumbly, buttery pastry, a super creamy sweet potato filling with a hint of dijon mustard and nutmeg an ..read more

Happy Friday! We almost made it through the first week of 2017. For thousands of people around the world this means it’s been almost one week of embracing the vegan lifestyle. #Veganuary #fuckyeah When I went vegan just over 2 years ago it took me a while to realise that I didn’t have to miss out on any food I loved before I made the transition. There’s a delicious vegan alternative for almost anything, the sooner you find out the better. The internet is a vegan’s best friend – Pinterest & Finding Vegan are my go-to recipe inspirations. If you haven’t checked them out yet, do it now! And s ..read more

London’s going through somewhat of a cold snap at the moment and all I want to do is drink teapots full of steaming hot tea and eat loads of hearty, warm food. And devour the winter care package my mom sent us from Germany of course. It’s full of German gingerbread, Christmas biscuits and fruit loaf. Home sweet home! My significant other happens to work mostly from home these days. So we work side by side on the sofa, snuggled up in blankets, laptops on our laps and taking turns to get up and make the next round of hot drinks. We’ve really gotten into spiced milk coffees lately. Dead simple an ..read more

I’m all about fresh autumn produce at the moment! Apples, pears, blackberries, pumpkins, tomatoes, carrots. Our pantry’s nice and colourful and our oven barely has time to cool down between baking sessions. When my mind wonders off I usually end up somewhere in food paradise dreaming up the most scrumptious (and often ludicrous) creations. I’ve been toying with the idea of trying my hands at galettes for a while and finally gave it a go. And it worked out gloriously the first time. A crispy pie base topped with thyme cashew cream cheese, heirloom tomato slices and freshly cracked black pepper ..read more