Uuni Blog
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A blog on Wood-Fired Oven Recipes, Videos and How-to's. Uuni is worlds first portable wood-fired oven. It heats up to 500C/ 930F in 10 minutes meaning you can cook at pizza in less than 60 seconds!
Uuni Blog
1w ago
Try out this recipe for cheesy garlic fingers with donair dipping sauce for an Eastern Canadian treat from journalist Ivy Knight.
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Uuni Blog
2w ago
Wonderful as a side dish, in a salad, or atop a pizza, this recipe for flame-roasted asparagus with lemon zest and Parmesan is quick to make and easy to savor.
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Uuni Blog
1M ago
Try an authentic taste of Turkey with this recipe for sesame Turkish simit “bagels.”
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Uuni Blog
1M ago
Bring Dan Richer’s whole-wheat pizza dough home for a delicious pie with a fresh and slightly nutty flavor.
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Uuni Blog
1M ago
Try out Andrew Janjigian’s delicious and simple recipe for fresh, puffy, homemade pita bread!
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Uuni Blog
1M ago
Celebrate Purim with an apricot-ginger hamantaschen dessert pizza from writer and blogger Liza Schoenfein.
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Uuni Blog
1M ago
Celebrate Purim with a hamantaschen pizza with caramelized onions, olives, feta and pomegranate seeds from writer and blogger Liza Schoenfein.
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Uuni Blog
1M ago
Try out this rich and earthy wild mushroom pizza with gorgonzola, thyme and pancetta from Gill Meller.
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Uuni Blog
1M ago
Try out Gill Meller’s roasted spicy potato wedges with firecracker mayo for a snack or side dish with tons of heat and flavor!
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Uuni Blog
2M ago
Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.
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