Uuni Blog
918 FOLLOWERS
A blog on Wood-Fired Oven Recipes, Videos and How-to's. Uuni is worlds first portable wood-fired oven. It heats up to 500C/ 930F in 10 minutes meaning you can cook at pizza in less than 60 seconds!
Uuni Blog
2M ago
Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese – including the “frico”!
More ..read more
Uuni Blog
2M ago
Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast.
More ..read more
Uuni Blog
7M ago
Specific Terms
1. About these terms
1.1. Thank you for taking part in the Promotion. We're so excited that you want to enter our Promotion. Our mission is to make sure anyone can make great pizza, and this Promotion is one small step in helping to make that mission a reality.
1.2. What these terms cover. These terms set out all the details of the Promotion together with some (admittedly tedious, but necessary) legal stuff.
1.3. How these terms work
a. This document is called the "Specific Terms". It sets out all the exciting bits of the Promotion - includ ..read more
Uuni Blog
8M ago
Try out this recipe for cheesy garlic fingers with donair dipping sauce for an Eastern Canadian treat from journalist Ivy Knight.
More ..read more
Uuni Blog
9M ago
Wonderful as a side dish, in a salad, or atop a pizza, this recipe for flame-roasted asparagus with lemon zest and Parmesan is quick to make and easy to savor.
More ..read more
Uuni Blog
9M ago
Try an authentic taste of Turkey with this recipe for sesame Turkish simit “bagels.”
More ..read more
Uuni Blog
9M ago
Bring Dan Richer’s whole-wheat pizza dough home for a delicious pie with a fresh and slightly nutty flavor.
More ..read more
Uuni Blog
9M ago
Try out Andrew Janjigian’s delicious and simple recipe for fresh, puffy, homemade pita bread!
More ..read more
Uuni Blog
9M ago
Celebrate Purim with an apricot-ginger hamantaschen dessert pizza from writer and blogger Liza Schoenfein.
More ..read more
Uuni Blog
9M ago
Celebrate Purim with a hamantaschen pizza with caramelized onions, olives, feta and pomegranate seeds from writer and blogger Liza Schoenfein.
More ..read more