High hydration, conventional oven, 550. Maybe the unique part is this dough was frozen for two weeks before I thawed it out and used it. Turned out really nice. Pepperoni, bacon, ham, wet mozzarella, ricotta, fontina, and a metric ton of fresh basil. submitted by /u/MaterialCarrot [visit reddit] [comments ..read more

Got a new Gozney Arc XL and have been obsessed lately. All my pizzas thus far have been naturally leavened, but thinking of using dry yeast next time to get that extra fluffy crust. Dough Recipe: 600g flour (350g 00, 250g bread flour) 360g water 100 levain 29g salt ~5g olive oil Sauce is just crushed San marzano with some salt. Fresh mozz, pepperoni, roasted sweet peppers, parm, and hot honey for the toppings. submitted by /u/cumbersome_sloth [visit reddit] [comments ..read more

Simple extra virgin olive oil and chopped garlic base with Tony chacheres seasoning, mozzarella and bacon stuffed crust with mashed potatoes, bacon, mixed cheeses. (Mozzarella/cream cheese mix, mild cheddar/gouda/gruyere blend). King Arthur’s 00 with fleischmann’s pizza yeast for a quick dough form. (Pizza stone preheated at 475 for 45 minutes, cooked at 425 for 15 minutes. (Unfortunately our apartment doesn’t have the greatest oven and can’t get much higher in heat, so we work with what we have) Roast us now but one day we intend to have a home with a built in brick oven for official bre ..read more

submitted by /u/shatteredankle [visit reddit] [comments ..read more

Second popup I’ve run out my pizza trailer. submitted by /u/DrainoNY [visit reddit] [comments ..read more

Baked at the SO’s tonight. Screen and stone 550 and broil. 8 minute or so total. That HG flour… submitted by /u/Scoop_9 [visit reddit] [comments ..read more

submitted by /u/sliceaddict [visit reddit] [comments ..read more

submitted by /u/alanazaid [visit reddit] [comments ..read more

Probably my best effort to date. 18 minutes at 500F on my new 14" cast iron pan. submitted by /u/csanyk [visit reddit] [comments ..read more

Pretty damn good. Thin crisp crust, large bold flavored slices. submitted by /u/hagemeyp [visit reddit] [comments ..read more