We Are Chefs – The Official Blog of the American Culinary Federation
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We Are Chefs is American Culinary Federation's blog focusing on issues affecting chefs, student culinarians and food from an industry perspective. Blog topics will focus on issues affecting chefs, students and food from an industry perspective as well as in-depth features on food and culture.
We Are Chefs – The Official Blog of the American Culinary Federation
2d ago
We Are Chefs – The Official Blog of the American Culinary Federation
2d ago
We Are Chefs – The Official Blog of the American Culinary Federation
2d ago
We Are Chefs – The Official Blog of the American Culinary Federation
2d ago
We Are Chefs – The Official Blog of the American Culinary Federation
3w ago
By Kenya McCullum What is your current position? What is your specialty in culinary arts/what is your focus? I am the Culinary Director at Guided Discoveries and Chapter President of ACF Metro Mobile Chefs and Cooks Association. I specialize in savory, classical ..read more
We Are Chefs – The Official Blog of the American Culinary Federation
3w ago
By John Bartimole The ACF Chefs of Charlotte chapter doesn’t have meetings. “We don’t call them meetings,” says Chef Jason Ziobrowski (who goes by “Chef Jay Z”), CEC, former president and current chairman of its board. “We call them meetups to focus on the ..read more
We Are Chefs – The Official Blog of the American Culinary Federation
3w ago
By Amelia Levin CARROLLTON MARKET Chef/owner Jason Goodenough is famous for his Oysters Goodenough. For the dish, he flash-fries oysters that come from where the Gulf of Mexico and Lake Pontchartrain meet and serves them atop a bed of creamed leeks cooked with ..read more
We Are Chefs – The Official Blog of the American Culinary Federation
3w ago
By Amelia Levin For nearly a half a century, The Joint Culinary Center of Excellence in Fort Lee, Va., has been training and certifying (via the ACF) budding and experienced culinarians in the United States Armed Forces. The Centers Joint Culinary Training Exercise ..read more
We Are Chefs – The Official Blog of the American Culinary Federation
3w ago
By Kenya McCullum For Colombian-born Chef Cesar Zapata, incorporating a Latin flair into the Vietnamese cuisine he serves at his restaurant, Phuc Yea, makes sense. When he opened the Miami restaurant six years ago, it wasnt getting the traction he wanted because ..read more
Risk It For the Brisket: A new generation of chefs is taking barbecue in new and exciting directions
We Are Chefs – The Official Blog of the American Culinary Federation
3w ago
By Mike Kostyo How American is barbecue? America’s first president, George Washington, was a fan, attending six “barbicues” between 1769 and 1774, according to his diaries. Thomas Jefferson preferred a peppery vinegarbased sauce on his barbecue. And in 2011, a ..read more