Welcome to our second annual sustainability report. This report covers our main highlights and achievements across the last 12 months as we continue our journey to becoming a more sustainable business.  2023 saw some exciting happenings at Hello Chef. Here’s a summary of our key highlights, which we approach in more detail in the report:  > We became the UAE’s first F&B company to become a certified B Corp organisation > We secured Hello Chef’s new home in the form of a larger facility in Dubai > We introduced a new recycling program, extending beyond cardboard to cover ..read more

Dive into a Chinese-themed feast with our celebratory Chinese New Year recipes! Our team of chefs has developed a selection of brand new Chinese recipes to mark the year of the dragon, whilst adding a few familiar favourites to our themed recipes over the coming weeks (Sweet and Sour Chicken, anyone?) From duck to donburi bowls, we have something for everyone to enjoy. Remember to look out for our ‘Chinese New Year’ tag on the menu, available to order from Thursday 1 February! Cheat’s Chicken Egg Fried Rice with Mixed Veggies This simple take on the classic egg fried rice will make a great ad ..read more

As the countdown to 2024 begins, our chefs have curated a collection of celebratory New Year’s recipes that will ignite your taste buds. Perfect for sharing among family and friends, these recipes will be your delicious companion in bidding farewell to the old, and embracing the flavours of the future. Available to order for delivery starting Thursday 28 December. Cheers!  Lamb Chops and Truffle Mash with Hazelnut Kale and Shallot Sauce New Year’s recipes should be two things: indulgent and unforgettable. Fortunately, this recipe ticks both boxes. Truffle-infused mashed potato, tender la ..read more

Tis the season! Eat, drink and be merry with our easy festive recipes this December. Dive into our menu of seasonal family favourites that are best served with joy, laughter and loved ones. From traditional festive flavours to dishes that are just perfect for sharing, we have you covered this holiday season. Remember to look out for our ‘festive’ recipes on our menu, available to order for delivery from Thursday 7 December!   Chicken A L’Orange with Bulgur Wheat Pilaf and Almond Broccolini Festive, but make it fancy. This French classic typically uses duck, but we have crafted a ver ..read more

Celebrate the spirit of togetherness and heritage with our UAE National Day-themed recipes. Our chefs have focused on creating Emirati-inspired recipes that pay homage to the nation’s culinary traditions, from aromatic spices to exquisite blends of ingredients. Join us as we commemorate UAE National Day through the joy of extraordinary flavours, available to order for delivery for one week only, starting Thursday 30 November!  Minced Beef and Chickpea Fatteh with Garlic Tahini Yogurt and Zaatar Flatbread Nothing says celebration more than family-style cooking, and our twist on this Levan ..read more

Dazzle your tastebuds with our Diwali recipes this November. In honour of the Festival of Lights, our chefs have focused on creating recipes that can be served sharing-style with loved ones and celebrate classic Indian-inspired flavours. We have a selection of stand-out vegetarian dishes for you to try, along with some non-veg options, too. Check out our top pick of recipes below, available to order for deliveries between Thursday 2 November until Tuesday 14 November. (Click here for our second round-up of recipes for the remainder of November!) Aloo Gobi Potato Cauliflower Curry with Chapati ..read more

Trick or treat! Get ready to turn your kitchen into a haunted haven of flavours with our spook-tacular Halloween themed recipes. From spooky pizzas, Jack-o’-lanterns to our ‘Ghoul’ash, these Halloween recipes are guaranteed to awaken your tastebuds. Available to order for one week only from Thursday 26 October!   Spooky Chicken and Mushroom ‘Ghoul’ash with Mummy Mashed Potatoes and Green Peas Nothing says spooky quite like skull mushrooms and mummified mash! Add a dash of fun to your dish this week as you get creative with these Halloween-themed ingredients. It’s perfect for getting the ..read more

As we head into the cooler months, dive into our menu of hearty autumn recipes. Bringing you a selection of dishes with root vegetables at their core, our autumn recipes explore a fusion between classic, seasonal ingredients and a local, Arabic-inspired twist to traditional autumn flavours. Think traybakes, stews and sumptuous roasts in our top pick of recipes that will warm the soul this month – available to order for delivery from Thursday 12 October! One-Pot Fennel and Chicken Orzo with Rocket Salad This easy one-pot dish spotlights fennel, a classic seasonal ingredient that we are delight ..read more

Get ready for the back-to-school rush with easy-to-prepare dinner recipes that the whole family will love. Whether you’re looking for a quick prep dinner that can be thrown together in a matter of minutes, or you need a dish that reheats well and suits your family’s varying dinner times – we’ve got you covered! Creamy Pesto Chicken with Cherry Tomatoes and Green Beans This dish has been a firm favourite on our menu for some time – and with good reason. It’s so easy to throw together in a hurry and offers a great balance between comfort and conscious eating. At just 615 calories per serving, i ..read more

We did it! We are officially a B Corp certified business! We are proud to be the first UAE-based food company to join a global movement of businesses that are dedicated to building a better world for all. So, what does becoming a B Corp mean? B Corp is a global certification and is the only certification that measures a company’s entire social and environmental performance. Companies must pass a rigorous assessment and score a minimum of 80 points in order to be certified. Getting here wasn’t easy. The assessment process forced us to take a good look at ourselves and make some tough decisions ..read more