Creole Cajun Chef Blog
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Welcome to the Home of the Creole Cajun Chef. Tommy Centola, the Creole Cajun Chef, has been cooking since he was 8 years old. Explore his recipes and his upcoming Cookbooks. Discover New Orleans recipes you have to try in the blog by Tommy Centola.
Creole Cajun Chef Blog
2d ago
Lately, I have been cooking my roast in a slow cooker. Here's a more traditional recipe for in the oven 1/4 cup potato starch 2 teaspoons ..read more
Creole Cajun Chef Blog
3d ago
Happy St. Patrick's day. New Orleans has a large Irish contingent. I thought I would share an Irish dish with a Cajun twist. 1 pound ..read more
Creole Cajun Chef Blog
5d ago
The summer months are upon us. This is the time when many break out the grill. It’s good to start grilling before it really starts to get ..read more
Creole Cajun Chef Blog
1w ago
Fish Tacos are all the rage in California. Why use fish when you can use the local state crustation? 2 tablespoons canola oil 1 yellow ..read more
Creole Cajun Chef Blog
1w ago
Since fresh crawfish are only availble for a few months, we may as well explore as many recipes as possible. 1 pound package crawfish ..read more
Creole Cajun Chef Blog
1w ago
This time of year starts to bring gatherings of people to celebrate. Most often, these celebrations involve food. Over the next two ..read more
Creole Cajun Chef Blog
2w ago
Here's what I call Cajun Arancini. These fritters will quickly disappear from your table. 2 cups cooked rice 1 bunch green onions, finely ..read more
Creole Cajun Chef Blog
2w ago
Crawfish season is in full swing. If, and that's a big if, you have crawfish leftover from your boil, this week I am sharing a couple of ..read more
Creole Cajun Chef Blog
2w ago
Of all the traditional New Orleans dishes, jambalaya is one of the easiest to cook. It is one pot cooking at its best. It is also a very ..read more
Creole Cajun Chef Blog
3w ago
Jambalaya is my favorite comfort food. This makes it a perfect meal for after a day of parades. 2 tablespoons bacon drippings or canola ..read more