Today, journey into the delightful realm of leftovers. That's right – leftovers! Your fridge, a treasure trove post-Thanksgiving feast, is overflowing with turkey, mashed potatoes, and all those delectable sides. Now, those tasty morsels won't just sit there in food containers. You're about to transform them into an irresistible Thanksgiving Leftover Burrito! Here’s how to do it. The Adventure Begins with a Tortilla Seize that large flour tortilla – it's your canvas. This is no ordinary burrito; it's your culinary creation, brimming with the spirit of Thanksgiving in each bite. Layer Upon ..read more

Today, we're overjoyed to mark a very special occasion – our 12th anniversary! It's been an incredible journey, and we want to take this moment to express our heartfelt gratitude for your continued support and loyalty to Farm to FIt. As we reflect on the last 12 years, its amazing to see the evolution we have experienced together. We're taking today to celebrate the incredible moments, tastes, and memories we've shared with all people that make Farm to Fit: Our clients, your feedback and enthusiasm have been instrumental in shaping our service. You are our why.  Our team of ..read more

Don't throw away those seeds after carving your Halloween pumpkins ? Instead make one of these keto-friendly pumpkin seed recipes that are better than any other trick or treat snack! Salty: Everything Roasted Keto Pumpkin Seeds  Ingredients: 1/2 cup of Pumpkin Seeds 1 tablespoon of extra virgin olive oil  1 tablespoon of everything bagel spice Directions: Preheat oven to 350 degrees F. Rinse your pumpkin seeds and dry with a paper towel. Make sure they are free of pumpkin pulp and are well dried before mixing with oil. Mix the oil, spices and pumpkin seeds in a bowl.  Pl ..read more

It's time for all of your favorite fall produce including... pumpkins! ? On your next trip to the pumpkin patch, make sure to take this list with you and stop by their product section!  Stressed about cooking for the week? Let Us Do It For You ..read more

Your brain is kind of a big deal! As the control center of your body, it’s in charge of keeping your heart beating, lungs breathing, and allowing you to move, feel, and think. That’s why it's important to eat certain foods to help keep your brain in peak working condition! Here are 5 foods you should start incorporating into your diet to keep your brain healthy & functioning: Fatty Fish - salmon, trout, albacore tuna, herring, and sardines, all of which are rich sources of omega-3 fatty acids. Blueberries - Blueberries deliver anthocyanins, a group of plant compounds with a ..read more

Whether you are ready or not, we are less than two weeks away from the official start of fall (September 22) which means it's time for warming spices, heart soups, and lots of pumpkins! Here are two quick & simple plant based recipes you can try at home to get you in the autumn mood: 1. Butternut Squash Soup: Ingredients: 1 medium butternut squash, peeled and cubed 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 2 tbsp olive oil Salt and pepper to taste Instructions: Heat olive oil in a pot, add onions and garlic, sauté until soft. Add butternut squash and vegetable br ..read more

It's official, fall is upon us! The sun is starting to set earlier, the nights are much cooler, and our seasonal produce is changing! Although the farmers markets might be farther and fewer between, it's still important to #shoplocal! Because at the end of the day, eating locally grown food is better for you, the environment, and the local economy. Here's your September produce list:   ..read more

Feeling low-energy and hangry sometime between lunch and dinner? It might be because you're not eating enough protein! Skip the afternoon coffee and reach for one of the high-protein snacks instead to keep you fueled and focused until dinner:   Greek Yogurt Parfait: Layer Greek yogurt with your choice of berries, nuts, and a drizzle of honey. Greek yogurt is rich in protein and provides probiotics for gut health.   Hard-Boiled Eggs: Hard-boiled eggs are a convenient and portable snack. They are packed with protein and healthy fats. Sprinkle a pinch of salt and pepper for extra f ..read more

August is here, everybody – can you believe it? This summer has flown by! August might be the busiest month of summer, trying to cram all the wonderful outdoor fun in: hiking, berry picking, sitting on the beach, brunching outside, and farmers’ markets packed with produce.  'Tis the season for jam and hot sauce making! Make sure to grab these items at your next market ..read more

'Tis the season for fruity, delicious summer recipes! The Pacific Northwest is home to a plentiful summer harvest thanks to the cool and wet winters, so let's put those crops to good use! Here's 3 ways to use those seasonal fruits in your upcoming recipes: Strawberry Salsa Ingredients: 1 1/2 cups fresh strawberries, finely diced 1/2 cup red onion, finely diced 1 jalapeño pepper, seeds removed and finely minced 1/4 cup fresh cilantro, chopped 1 lime, juiced Salt and freshly ground black pepper to taste Instructions: In a mixing bowl, combine the diced strawberries, red onion, jala ..read more