Step back in time with this nostalgic Sweet and Salty Chex Mix. A classic party snack that combines Chex with salty faves like pretzels and mixed nuts, accented by festive red cranberries and green pumpkin seeds, and coated in a crunchy maple toffee. There's something special about nostalgic recipes. Whether it's a dish you grew... Read More The post Sweet and Salty Chex Mix appeared first on Chef Sous Chef ..read more

Salty, sweet, and crunchy, these Bacon Green Beans are tossed in bacon fat for a holiday side dish that's sure to impress even the pickiest of eaters, and comes together quickly in just 30 minutes – no blanching required. Trust us, this is guaranteed to become your new favorite veg. Don't tell broccoli, but green... Read More The post Bacon Green Beans appeared first on Chef Sous Chef ..read more

This Butternut Squash Chicken Soup is comforting and flavorful. Loaded with tender chicken thighs, hearty kale, and sweet squash all in a savory parmesan broth, this soup combines the classic chicken noodle with the sweet, nutty flavor of roasted butternut squash, into a meal that’s perfect for cool days. Soup season is every season in... Read More The post Butternut Squash Chicken Soup appeared first on Chef Sous Chef ..read more

This Sautéed Butternut Squash is earthy, aromatic, and vibrant, perfect for any fall holiday. Infused with savory depth and aromatics like rich butter, garlic, and sage, this caramelized butternut squash side dish comes together quickly in one pan for the ultimate Thanksgiving side dish that's sure to impress – watch out turkey! Most often the... Read More The post Sautéed Butternut Squash appeared first on Chef Sous Chef ..read more

This Pumpkin Pie with Graham Cracker Crust is a medley of seasonal notes and textures. Sweet and spicy, smooth and crumbly, this classic Thanksgiving dessert is made easier with the addition of a no-fuss graham cracker crust that adds bite to the smooth pumpkin filling. Trust us, this may just be your new favorite dessert... Read More The post Pumpkin Pie with Graham Cracker Crust appeared first on Chef Sous Chef ..read more

This Sourdough Bread Stuffing is a unique twist on the classic holiday side dish. Tangy sourdough bread is combined with sausage, aromatics, and fresh herbs, and then baked until golden for a crunchy and chewy texture. This flavorful stuffing is a perfect complement to roasted meats and adds a touch of rustic charm to any... Read More The post Sourdough Bread Stuffing appeared first on Chef Sous Chef ..read more

This Jalapeño Cranberry Sauce is vibrant and tangy with a subtle hit of fiery jalapeño. Bring a little heat to your holiday table with this unique festive red and green side dish that’s perfect for roasted meats, leftovers, and even cheeseboards. The holiday season is a time to celebrate with loved ones, show gratitude, and... Read More The post Jalapeño Cranberry Sauce appeared first on Chef Sous Chef ..read more

This Thanksgiving Chicken with sage and rosemary is juicy, golden brown, and stuffed with sourdough stuffing. An aromatic bird that deserves a spot as the centerpiece of your holiday table, this roast chicken is festive and flavorful, and perfect for smaller groups. Bet the first dish that comes to mind when you think of Thanksgiving... Read More The post Thanksgiving Chicken with Sage and Rosemary appeared first on Chef Sous Chef ..read more

This Meatloaf Sandwich transforms leftovers into something special. A thick, juicy slice of meatloaf is sandwiched between two slices of bread and topped with ripe tomato, crispy lettuce, zingy Dijon, and potato chips for extra crunch. With decadent flavors and textures, this sandwich recipe combines a classic dish with a modern twist. We’re all for... Read More The post Meatloaf Sandwich appeared first on Chef Sous Chef ..read more

This Carrot and Butternut Squash Soup is velvety, rich, and vibrant. Made with roasted carrots and butternut squash, it’s blended with maple syrup, orange juice, and coconut milk and blended to silky perfection. Vegan, gluten-free, and dairy-free, it accommodates those with dietary restrictions, making it a suitable recipe for everyone. Cooking with carrots always results... Read More The post Carrot and Butternut Squash Soup appeared first on Chef Sous Chef ..read more