Today, I’m going to share with you the rolls I served at Thanksgiving. They were a big hit, and I think you’ll love them too. Garlic herb rolls are easy to make and even easier to eat. If you love homemade rolls, you may also enjoy my garlic Parmesan rolls or my easy cheese rolls... The post Garlic Herb Rolls appeared first on Pastry Chef Online ..read more

Today, I’m going to show you how to make coffee marshmallows for munching or for topping your hot chocolate custard. Homemade marshmallows are easy and economical to make, you can flavor them however you want, and the texture is so much dreamier than store-bought. If you like the coffee marshmallows, you may want to also... The post Coffee Marshmallows appeared first on Pastry Chef Online ..read more

I’m going to show y’all how to make the cutest Santa Twinkies to enjoy while watching Die Hard. People have long argued about whether or not Die Hard is a Christmas movie, and I’m here to tell you it absolutely is. The Santa Twinkie is the link we needed! Serve these while watching the best... The post Santa Twinkies (Die Hard is a Christmas Movie) appeared first on Pastry Chef Online ..read more

You are going to love this hot butterscotch. With a beautiful balance between sweetness and salt, this is a more-ish hot drink that Santa–and most folks–is going to really enjoy. If you’re looking for an adult beverage for the holidays, you may also enjoy my orange spice eggnog. For ease of browsing, you can find... The post Hot Butterscotch appeared first on Pastry Chef Online ..read more

I think you will love blueberry corn salad, y’all. With sweet corn, mellow blueberries, sharp red onion, and refreshing cucumber all dressed with a creamy, herbaceous, goat cheese dressing, it’s kind of hard to beat. A fantastic summer salad that is easy to make and gets better over a few days in the fridge, this... The post Blueberry Corn Salad with Goat Cheese Dressing appeared first on Pastry Chef Online ..read more

If you’re a fan of traditional, not-too-sweet muffins, you will love these just-sweet-enough blueberry corn muffins. Made with all-purpose flour and fine cornmeal, they’re flavored with lemon and vanilla and filled with bursts of blueberry goodness and fresh, sweet corn kernels. You may also want to take a look at my jumbo blackberry muffin recipe... The post Blueberry Corn Muffins appeared first on Pastry Chef Online ..read more

This creamy rice pudding is made with a risotto made with sweetened milk and then enriched with egg yolks and spices to make a sweetly, gently spiced rice pudding that is super creamy and delicious. If you’re a fan of a custard-type rice pudding, I think you’ll be very happy with this version. Such a... The post Creamy Rice Pudding appeared first on Pastry Chef Online ..read more

This blueberry jam recipe is incredibly good, friends. Made with both lemon juice and a touch of balsamic to balance and brighten the mellow berries, it also gets a creamy vanilla flavor from half a vanilla bean or some vanilla extract. Made in the French style without any pectin, this jam is beautifully spreadable and... The post Blueberry Jam with Vanilla appeared first on Pastry Chef Online ..read more

This French-Style strawberry preserves is made without pectin, and it tastes like sunshine and strawberries. Many jam recipes call for equal weights of fruit and sugar, but I used 80% sugar, or a 5:4 ratio to make it slightly less sweet so the berry flavor really shines. You may also want to check out my... The post French-Style Strawberry Preserves appeared first on Pastry Chef Online ..read more

Are you ready for the lightest, most delightful strawberry mousse in all the land? I have tested and tested, and I think you’ll love this airy mousse recipe that tastes like eating a fresh strawberry cloud. This is a traditional mousse recipe that marries Swiss meringue, whipped cream, and a flavorful strawberry base into a... The post Delicious Strawberry Mousse appeared first on Pastry Chef Online ..read more