
Chef Kevin Ashton
273 FOLLOWERS
International Chef and Food Columnist living in the Stourport-on-Severn,England. Cooking demonstrator, chef,passionate foodie, restaurant consultant. Here you will get Recipes, advice, reviews, travelogues & news from Chef Kevin Ashton.
Chef Kevin Ashton
2d ago
This recipe was inspired by a vegan dish I saw on Instagram. I first used bread flour for the recipe but found when I switched to using gluten free flour the texture of the pasta was even better! Of course, the added bonus is you can cook this for Celiac friends and family. I produced ..read more
Chef Kevin Ashton
1M ago
Food trends come and go, but if something tastes good time doesn’t change that. It has been a while since I have used Louisiana Cajun rub; it works particularly well with salmon or sea trout because the spice mix doesn’t overpower the flavour of the fish, and this was my choice when my online students ..read more
Chef Kevin Ashton
1M ago
It has been quite some time since I have reviewed a cookbook on this blog, not because I haven’t been offered cookbooks, publishers often send me press releases of their latest clutch of books….it is just none of the synopses have intrigued or piqued my interest. The Edible Flower on the other hand did ..read more
Chef Kevin Ashton
1M ago
With Christmas just a few days away I thought my readers might appreciate a recipe that is different and full of flavour. Butter Chicken is a well known dish from India and I recently showed my online students my version of this dish. If you have time you could also have a go at making ..read more
Chef Kevin Ashton
2M ago
Wintertime is always a great time to make soup and this bowl of sunshine will definitely brighten your day. I originally posted this recipe back in 2016 on this blog but a few weeks ago I decided to recreate my recipe for my YouTube channel. You can find the recipe here Because of Brexit I ..read more
Chef Kevin Ashton
2M ago
Often on a Monday I am racking my brains as to what recipes to teach my students in my online cooking classes I run on Zoom. Sometimes the students make a request of a dish they would like me to teach them, other times the idea for the recipes start from what ingredients I have ..read more
Chef Kevin Ashton
2M ago
This is a short post that hopefully sparks a discussion about what to call a post? In my previous post, I first published the recipe and called it Oriental Salmon with Stirfried Vegetables but after looking at Google results that grouped so many different Asian salmon dishes together, I decided that I needed a recipe ..read more
Chef Kevin Ashton
3M ago
Covid lockdown was a game-changer because I had to learn how to give cooking lessons online instead of in a classroom setting. In the last couple of years I have been honing my online cooking skills, that is to say, giving cooking lessons online requires planning, recipes, equipment and juggling. Since my online cooking lessons ..read more
Chef Kevin Ashton
4M ago
For readers outside the UK, Sophie Grigson is a long time cookbook author and celebrity cook of around 20 books, so when I was given the chance to review her latest book I was very happy to accept because I hadn’t read one of her cook books before. Sophie took the adventurous step to move ..read more
Chef Kevin Ashton
4M ago
For readers outside the UK, Sophie Grigson is a long time cook book author and celebrity cook of around 20 books, so when I was given the chance to review her latest book I was very happy to accept because I hadn’t read one of her cook books before. Sophie took the adventurous step to ..read more