4th of July Dessert Recipe: Gluten-Free Berry Crostata
The Cutting Board by Green Chef | A Culinary Blog
by Ethan Baker
2y ago
Want to sweeten up your holiday spread this Independence Day? Our red, white, and blue Berry Crostata is exactly what you’re looking for! This recipe comes from our very own Executive Chef Dana, who spent five years as a pastry chef. She is sharing one of her favorite and easy, but impressive, recipes to help add a little bit of sweet to your table this Fourth of July. You can make this recipe gluten-free too, so any one of your guests can savor this patriotic pastry! Ingredients PIE DOUGH 2 ½ cup flour of choice (all-purpose or gluten-free), plus extra for rolling 1 teaspoon sugar 1 teaspoon ..read more
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How To Stay Gluten-Free During BBQ Season
The Cutting Board by Green Chef | A Culinary Blog
by Ethan Baker
2y ago
If you’re gluten-free, you’ve seen this situation time and time again. You walk into a family party, a get-together with friends, or even one of your favorite restaurants and it hits you… There is nothing you can eat. Foods are full of gluten and finding something that fits your dietary needs can be challenging, especially during BBQ season. We’ve been there too, so this 4th of July we want to help you survive this All-American celebration by giving you tips and tricks for staying gluten-free at a gluten-full festivity. Serve a Side Dish If you are nervous about the possibility of gluten hidin ..read more
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A Foodie Father’s Day Celebration
The Cutting Board by Green Chef | A Culinary Blog
by Ethan Baker
2y ago
For Father’s Day this year we wanted to celebrate our Dad’s the best way we know how — through food. Whether it’s his favorite cocktail or a breakfast toast that only he knows how to nail, there is always one special recipe that reminds of our fathers. We decided to pay tribute to Pops by sharing our favorite food-centric memories, and recipes that you can make at home. “My mom would typically be the one to make me breakfast in the mornings before school, but occasionally my dad would take the task. He would make his “secret recipe toast” which was actually the best toast ever! Mom couldn’t ma ..read more
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Paleo Blood Orange Margarita
The Cutting Board by Green Chef | A Culinary Blog
by Ethan Baker
2y ago
Searching for a superb start-of-summer drink to help you celebrate Cinco de Mayo? You’re in luck! A batch of these Blood Orange Margaritas are sure to take your fiesta to the next level. This show-stopping libation is not only delicious, but it’s paleo-friendly, too! Homemade ginger-thyme syrup, tequila, a touch of freshly squeezed blood orange juice, and a dash of sweetness make this margarita the perfect holiday cocktail. INGREDIENTS: GINGER-THYME SYRUP: 1 cup water 1 cup coconut sugar 1 piece of ginger, about 2 inches long 3 sprigs of thyme RIM: 1-2 teaspoons agave 1 tablespoon water Zest f ..read more
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Spring Eating: Six Tips For Eating More Veggies
The Cutting Board by Green Chef | A Culinary Blog
by Ethan Baker
2y ago
The days are getting longer, and the weather is getting warmer, which only means one thing: spring is here. Spring cleaning is a must, and usually, that means it’s time to grab a vacuum and tackle those lingering dust bunnies once and for all. However, this year we are taking a different approach to our annual cleaning routine by tidying up our diets. That starts with eating more vegetables. These six simple steps will help you pack more veggies into your spring eating. Top your favorite dinners with sauteed vegetables Instead of topping your meals with your everyday go-to, try adding peppers ..read more
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Green Chef How To: Fold a Bunny Napkin
The Cutting Board by Green Chef | A Culinary Blog
by Ethan Baker
2y ago
We know that preparing for any get together, even Easter, can be overwhelming. After dyeing eggs, assembling baskets and cooking for a crowd, decorating your table might be the last thing on your mind. Not to fret, we’ve got you covered. These adorable, hand-folded bunny napkins are just what you need to give your holiday table some love and impress your guests. STEPS Fold starched napkin into thirds to form a rectangle. Crease in half to create a centerline for reference; fold top corners down along this line. Fold up from bottom corners along dotted lines. Bring left and right edges together ..read more
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Green Chef How To: Recycle Your Green Chef Packaging
The Cutting Board by Green Chef | A Culinary Blog
by Ethan Baker
2y ago
At Green Chef, we are committed to sustainable business practices. That commitment starts with our name and carries through everything we do. Green Chef is continuously innovating to provide the most eco-friendly packaging that also protects the quality and safety of your food. The sustainability of our packaging has progressed leaps and bounds since we first opened. And we’ll continue to evolve our packaging as new solutions become available. We know that, at times, the task of recycling each piece of packaging in your delicious delivery can be daunting! Our beloved director of sustainability ..read more
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St. Patrick’s Day Special: Vegan Shepherd’s Pie
The Cutting Board by Green Chef | A Culinary Blog
by Ethan Baker
2y ago
This St. Patrick’s Day we are forgoing the traditional corned beef and cabbage dinner and upgrading a classic Irish staple instead. Since there is nothing better than digging into a bowl of warm stew topped with melt-in-your-mouth mashed potatoes, we decided to give the usual shepherd’s pie a Green Chef twist. We swapped the protein for lentils which provides the same simmered-all-day long flavor in only about 40 minutes. It’s all topped with Yukon gold mashed potatoes that are baked to a golden brown. We promise, one bite of this dish will have you wanting to celebrate St. Paddy’s day all yea ..read more
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Red Carpet Worthy Kale Chips
The Cutting Board by Green Chef | A Culinary Blog
by Ethan Baker
2y ago
The Oscars are Hollywood’s most glamorous night, but who says your snacks have to be over-the-top to be worthy of a gold statuette? Whether you’re watching to see who will take home the coveted Best Picture title or who is the best dressed, we promise our chef-curated kale chips are a shoo-in for best snack. It’s time to roll out the red carpet and let these mouthwatering morsels take the spotlight. INGREDIENTS  1 bunch green kale 1 ½ tbsp smoked paprika 1 tbsp nutritional yeast 2 tbsp olive oil salt & pepper to taste INSTRUCTIONS  MAKE KALE CHIPS Preheat oven to 425 degrees. Rem ..read more
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Win a Gluten Freedom Party!
The Cutting Board by Green Chef | A Culinary Blog
by Ethan Baker
2y ago
To celebrate Green Chef’s official Gluten-Free Certification, we hosted our first ever Gluten Freedom Party. Now it’s your turn! We’re giving away a Gluten Freedom Party Kit to ten winners filled with a Green Chef meal for six, your favorite wines from Wine Awesomeness, and table decor from Preservation Fine Goods to spruce up your space. Want a chance to win? Enter here: greenchef.us/gfgiveaway Here’s how we did it… At Green Chef we know that eating gluten-free can be delicious and satisfying, and we have made it a cornerstone of our business. To celebrate being the first and only meal kit co ..read more
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