Chef Heidi Fink Blog
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Heidi Fink, a Red Seal Chef and an award-winning cooking instructor, has been teaching cooking classes in Victoria, BC, since 1999. Her fresh recipes, down-to-earth teaching style, and many cooking tips ensure that her students leave class with the confidence and enthusiasm they need to cook delicious food at home.
Chef Heidi Fink Blog
4y ago
Quince have a wonderful flavour, but an almost impossibly hard texture. Read on for a quick kitchen tip that makes quince easy to peel and cut!
The post Quince: Easy Peeling and Cutting Tips appeared first on Chef Heidi Fink ..read more
Chef Heidi Fink Blog
4y ago
Pumpkin spices scones are a perfect fall treat; not-too-sweet, fragrant with spices, with a full complement of rich pumpkin flavour.
The post PUMPKIN SPICE SCONES appeared first on Chef Heidi Fink ..read more
Chef Heidi Fink Blog
5y ago
Strawberry Cheesecake Ice Cream, with its creamy tangy cheesecake base and fruity strawberry swirl, has become my new favourite spring dessert.
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Chef Heidi Fink Blog
5y ago
This delicious, velvety lemon curd has the perfect balance between lemony and sweet, with a smooth buttery finish. A family favourite for four generations!
The post My Granny’s Lemon Curd appeared first on Chef Heidi Fink ..read more
Chef Heidi Fink Blog
5y ago
This quick-to-make and super flavourful bean salad has been a mainstay for me since the start of the stay home order. It it made with canned beans and pantry staples, but makes a supremely satisfying lunch.
The post Simple Delicious Quick Bean Salad appeared first on Chef Heidi Fink ..read more
Chef Heidi Fink Blog
5y ago
COVID-19 and my cooking classes and culinary tours In light of the spread of the novel corona virus …
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Chef Heidi Fink Blog
5y ago
Hello, pandemic; goodbye ‘normal life’: The stay home order worldwide has us all stuck at home cooking almost …
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The post Stay at Home Recipes appeared first on Chef Heidi Fink ..read more
Chef Heidi Fink Blog
5y ago
This extra-peachy version of homemade peach ice cream uses an abundance of ripe fresh peaches and just enough …
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Chef Heidi Fink Blog
6y ago
A cold, refreshing, and delicious bowl authentic Spanish Gazpacho Andaluz is exactly the kind of meal we need …
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Chef Heidi Fink Blog
6y ago
Fun fact: I am an absolute blueberry fanatic. Every summer is a blueberry summer at my house, …
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The post Blueberry Cobbler with Buttermilk-Brown Sugar Biscuits appeared first on Chef Heidi Fink ..read more