@chocolatesuze Newest favourite restaurant for pasta is Louie #coogee #sydney #louie #sydneypasta #sydneyrestaurants #sydneyitalian ♬ original sound – ChocolateSuze My newest favourite restaurant for pasta is Louie just across from Coogee Beach. We start off with a bright and punchy ocean trout and kingfish crudo. Then the Black Opal wagyu flank steak with smoked carrot purée and in lieu of vegetables we opted for fries with rosemary and a cloud of pecorino. Now for all the pastas! The bucatini amatriciana has a spicy kick to it and is so good with the stracciatella cheese, the sweet corn tort ..read more

@chocolatesuze If you’re not able to visit Japan any time soon then you’ve got to visit Nomidokoro Indigo #darlinghurst #sydney #sydneyrestaurants #sydneyjapanesefood #izakaya ♬ original sound – ChocolateSuze If you’ve been missing Japan then you need to visit Nomidokoro Indigo, a Japanese Izakaya in Darlinghurst with only 11 seats at the counter. The sake steamed baby clams arrive first and are deliciously sweet and tender. There was a special of trevally collar which was perfectly grilled and then the scallops in the most delicious soy butter. The miso marinated salmon is outstanding, butter ..read more

@chocolatesuze The best mud crab I’ve had in Sydney and it’s at a pub #thetaphouse #darlinghurst #mudcrab #sydneychinesefood #sydneyrestaurants ♬ original sound – ChocolateSuze If you love mud crab you’ve got to check out the newly revamped Taphouse Pub in Darlinghurst. We start off with some snacks, the bang bang chicken wings are ridiculously addictive, the prawn wontons are silky and great with the house made chilli oil, and the fluffy steamed bbq pork buns are a winner. For the larger dishes we ordered the sweet and sour pork which had crisp batter, the steamed scallops with vermicelli are ..read more

@chocolatesuze Trying the chips and wine pairing ngl it was great ♬ Fantasy X Feel So Close Carter Walsh Mashup – CarterWalsh   The post Chips and wine pairing appeared first on ChocolateSuze ..read more

@chocolatesuze My new fave Spanish tapas bar #sydney #barlucia #pottspoint #sydneyspanishfood #sydneyrestaurants #sydneytapas ♬ Dance You Outta My Head – Cat Janice I was drawn to Bar Lucia in Potts Point because of their happy hour sangria but l reckon this is my fave Spanish tapas bar. The 18 months Jamon Serrano is silky and delicate and the Jamon Serrano Croquettes have a satisfying crunch with a creamy cheesy filling. The garlic prawns with white wine and chilli arrive sizzling and are incredibly fragrant. We decide to order all 3 of the skewers which are beautifully presented, there was ..read more

@chocolatesuze The most filled donut I’ve ever had in Sydney #loadedbakehouse #sydney #donuts #brightonlesands #sydneydonuts #homersimpson ♬ Unwritten – Natasha Bedingfield If you’ve always thought donuts in Sydney never have enough filling then you’ve got to visit Loaded Bakehouse in Brighton Le Sands. I bought a box of 6 and each donut was incredibly light and fluffy, my favourite was the Homer Simpson glazed and also the cinnamon but look at the filling in this jam donut! And also how stuffed is this custard donut! And this Boston Cream! And last but not least, the kinder bueno! The post Lo ..read more

@chocolatesuze I miss Spain so Deux Freres was next on my list to relive my pintxos and tapas memories #deuxfreres #sydney #sydneyspanishfood #sydneyrestaurants #pintxos ♬ Real Love Baby – Father John Misty Deux Frères is a small pintxos and tapas bar in Circular Quay that opened a couple of months ago. We start off with a carafe of sangria which is perfect for this warm weather. Upon entering I spied the brioche with Foie Gras and onion jam at the counter and immediately had to order it followed by the olive oil and vinegar marinated anchovies. The Jamon serrano was sliced to order, we also g ..read more

@chocolatesuze Alfie’s Sydney is my new favourite steakhouse serving only one cut of steak for the mains #alfies #sydney #sydneysteak #sydneyrestaurants #steak ♬ Cravings – Christiane When a restaurant only serves one cut of steak for the mains you know it’s got to be great especially if their sister restaurants are Bistecca and Gidley. The 220g dry-aged Riverine sirloin is $38 and cooked on Alfie’s custom-made grill. The steak is my idea of perfection, it’s juicy with just the right amount of marbling. We order a whole bunch of sides, my favourite was the roast mushrooms with field, swiss br ..read more

@chocolatesuze Farewell 2023, here’s to a delicious 2024! ♬ original sound – ChocolateSuze The post 2023 Wrap Up appeared first on ChocolateSuze ..read more

@chocolatesuze I won this Samyang Buldak advent calendar and because I have zero self control I opened every single day to see what was inside #samyang #buldak #buldakramen ♬ 3D (feat. Jack Harlow) – Jung Kook & Jack Harlow The post I won this Samyang Buldak advent calendar appeared first on ChocolateSuze ..read more