At Chef Works, operating our business both ethically and sustainably is at the core of who we are. From production to product, and even the organizations and partners we align ourselves with, we work year-round to improve the way we do business. We recently partnered with Chef Sammy Monsour – a seasoned chef, restaurateur, cookbookFIND OUT MORE ..read more

Guest written by Chef Daniela Martinez Growing up in a family full of cooks, my fascination with the culinary arts started at an early age. I was unknowingly surrounded by people who had this untapped creativity for cooking. As I got older, college was a nonnegotiable for my mother, and it’s really due to herFIND OUT MORE ..read more

  At Chef Works, we believe in the power of community and the strength of unity, especially when it comes to supporting causes that impact so many lives. That’s why this Breast Cancer Awareness Month, we’re proud to offer a selection of our best-selling products in pink, with a portion of sales going directly toFIND OUT MORE ..read more

In the vibrant world of hospitality, Chef Ken Oringer stands out not just for his culinary achievements and accomplishments in business, but also for his dedication to being a father. This Father’s Day, we celebrate Oringer’s multiple roles as a pioneering chef, restauranteur and a loving dad. With Ken, we’ll explore how he has navigated the demands of his passions, business endeavors and while remaining present for the joys of fatherhood.   The Changing Landscape of the Culinary Industry Reflecting on his decisions to become a young chef, Oringer describes a starkly different working lan ..read more

In the fast-paced world of hospitality, the right uniform can make all the difference. Not only does it contribute to a professional appearance, but it also plays a crucial role in branding and customer experience. However, starting a uniform program from scratch can seem daunting. Where do you begin? In this post, we’ll guide you through the essential steps to kickstart your uniform program and ensure success for your establishment. Define Your Brand Identity: Before diving into uniform selection, take some time to define your brand identity. What image do you want to portray to your custom ..read more

At Chef Works, sustainability isn’t just a buzzword; it is our guiding principle woven into every aspect of our operations – from our products, to how we treat our people, and even the talent we work with. We had the privilege of sitting down with Chef Davin Waite, a culinary powerhouse in San Diego and sustainability pioneer – this month to chat about sustainability from his perspective as a chef, restaurateur, and advocate for positive change. Join us as we dive into Chef Davin’s insights on sustainability, culinary creativity, and community impact. What does sustainability mean to you? To ..read more

Savor the Passion and Creativity of Chef Crista Luedtke COCW March 2024   Welcome to the colorful and flavorful world of Chef Crista Luedtke, a culinary visionary who has become a beacon of innovation and connection through her passion for cooking. Nestled in the stunning backdrop of Guerneville, California, in the arms of wine country and the serenity of the Redwoods, Chef Luedtke weaves her third-generation restaurant know-how into every dish and dining experience. Following a path from Midwest supper clubs to the contemporary tastes she serves today, her story is one of a chef drawn i ..read more

Discover the inspirational tale of culinary ambition and social impact in Cape Town, as Infinity Culinary Training (ICT) works tirelessly to bring hope and skills to those most in need in South Africa. Co-founded by visionaries Barry Berman and Spencer Moyana, ICT has become a beacon of hope for individuals striving to rise above the poverty line.   From a serendipitous discussion to a mission-driven culinary school, ICT has pioneered a 12-week comprehensive program that combines essential life skills with culinary expertise. Designed to empower students with the confidence and resilience ..read more

Authored by Chef Kevin Mitchell. Kevin Mitchell is a Chef, Culinary Historian, Author, and Educator at the Culinary Institute of Charleston. Legacy: Standing on the Shoulders of Greatness This year, the team from Chef Works traveled to Charleston to film a conversation between Chef Amanda Rios and me about legacy. When I think about legacy, I think of what I want people to remember me by once I leave this Earth. In the legacy conversation, one must understand the path one must walk to build the legacy one wants to leave behind. My Path: At the tender age of six, I remember sitting at my Grandm ..read more

This February, the Chef Works Wellness Committee is proud to support the Urban League of San Diego County, a nonprofit organization whose mission is to assist African Americans and other underserved people to achieve social and economic equality. In celebration of Black History Month and Valentine’s Day, Chef Works is donating the proceeds of our company-wide candy gram exchange, matched by the company, to the Urban League of San Diego County. Founded in 1910, the National Urban League was created to elevate the standards of living for historically underserved urban communities. The League wor ..read more