Sweet potatoes are an autumn staple in our home. Even limiting my consumption to ½ cup per day (after discovering a severe mannitol sensitivity during my FODMAP re-challenge), you’ll still find them in my breakfast boats, in various soups and curries, and whizzed into my morning smoothies. They add that perfect pop of just-enough natural sweetness, keep me fuller, longer,... Read More The post My Go-To Sweet Potato Smoothie appeared first on In My Bowl ..read more