Birthdays are a fantastic opportunity for any enthusiastic cook. They represent a one-off occasion that enables you to truly have fun with your cooking; there are myriad ways to go about it and the only limit is your creativity. Catering a Birthday Party: Tips for Putting on a Spread to Remember Here are Tips for... Read More The post Catering a Birthday Party: Tips for Putting on a Spread appeared first on My Kitchen Stories ..read more

Yes, I can come up with 5 reasons to make this Red Lentil Dahl. Dahl is always a favourite for dinner or a snack with some crusty bread. Read on to learn my 5 reasons. Reason 1… to make Red Lentil Dahl Dahl, what is it and how is it different to curry? A dahl... Read More The post 5 reasons to make this Red Lentil Dahl appeared first on My Kitchen Stories ..read more

It’s nearly Easter! Although I love Hot Cross Buns many people do not. That usually includes kids, and this holds true of mine. One of the things I love about Easter is sharing a breakfast of hot buns (usually slathered with butter). That’s why these Nutella and Hazelnut Scrolls with Golden Syrup Glaze are one... Read More The post Nutella and Hazelnut Scrolls with Golden Syrup Glaze appeared first on My Kitchen Stories ..read more

Travelling is one of those things we should all do in our lives because of the wealth of experiences we’re exposed to and the lessons we learn about ourselves. But for so many people, unpacking it all and easing back into normality after travelling can mean a reverse culture shock, which is a common psychological... Read More The post Unpacking It All: Easing Back Into Normality After Travelling appeared first on My Kitchen Stories ..read more

This is garlic bread with a twist. If you have never made bread then this is your time! A Garlic and Parmesan Pull-Apart bread is popular with everyone. Serve it warm straight from the oven and watch it disappear. Why make Pull-apart Bread This is a good place to start if you have never made... Read More The post Garlic and Parmesan Pull-Apart Bread appeared first on My Kitchen Stories ..read more

This IS the best collection of Christmas Recipes because it is a new fresh and easily sourced approach to making recipes for all the family. Mostly gluten-free, easily vegetarian, and perfect for all the family. With bonus desserts at the end! What you will find in this collection Fresh and delicious is what you will... Read More The post The best collection of Christmas Recipes Ever appeared first on My Kitchen Stories ..read more

Make ahead mashed potato is a discovery for me, how about you? Make ahead recipes are not new but they are popular for a good reason. Let’s take a look at how you can make the creamiest most incredible mashed potato with bacon and cheese a day or two in advance and enjoy them as... Read More The post Make ahead Creamy Mashed Potato with Bacon and Cheese appeared first on My Kitchen Stories ..read more

This special salad is worthy of an occasion. Grilled Zucchini, halloumi, sweet little peas make best friends. It is partly BBQ’d with all of the flavours of mint lemon and dijon it’s fresh and summery Make a salad that is not boring this Christmas This salad has all the greens plus a zingy delicious salad... Read More ..read more

These cookies are soft gingerbread that takes minutes to cook. Grab some Christmas cookie cutters and make these cookies for gifts or the Christmas table. Don’t spend a fortune this year. Make it personal. Christmas this year will be hard for most people all over the world. Costs are spiralling everywhere and I feel more... Read More ..read more

This Miso, Maple, and Butter Roast Chicken is a feast. It is tender and golden burnished to perfection. The secret lies in the dry brining and the continuous basting when baking. Brining. What is it? It’s a method of preparing meat for cooking. It involves using salt to draw out moisture and then reabsorb it... Read More ..read more