William Blue Dining, The Rocks
The Food Diary | Modern Australian
by Mr C
3y ago
William Blue Dining is a student-run restaurant, located in the heart of The Rocks, just a stones throw away from the water. The restaurant occupies the former site of Neil Perry’s Rockpool restaurant and serves as a training site for students of the William Blue College of Hospitality who staff the restaurant whilst supervised by experienced industry experts. William Blue offers an upmarket dining experience with a three course a la carte menu, minus the usual fine dining bill. House Bread and Pepe Saya Butter Spanner crab and prawn remoulade, kohlrabi, mussels, samphire, shellfish ..read more
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Butcher and The Farmer, Glebe
The Food Diary | Modern Australian
by Mr C
3y ago
Butcher and The Farmer is a Modern Australian restaurant located at the Tramsheds in Glebe, run by the group behind popular restaurants such as The Meat & Wine Co and many others. The restaurant recently launched a new menu with the winners of 2015 My Kitchen Rules, Will and Steve at the helm. Will and Steve have designed a menu focused on seasonality and fresh produce, resulting in vibrant dishes designed for sharing that showcase a wide variety of ingredients. Kingfish – citrus miso, coconut cream, red grapes, pickled baby cucumber, micro coriander Chorizito – corn, pretzel 12-Ho ..read more
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The Morrison Bar and Oyster Room, CBD
The Food Diary | Modern Australian
by Mr C
3y ago
The Morrison Bar and Oyster Room is a stalwart Sydney institution based in the CBD, serving up a wide array of food and drinks all year round. The venue is a favourite haunt for the after work crowd and is famous for its huge selection of oysters. The Morrison Bar and Oyster Room is also currently hosting its very popular annual crab carnival for the fifth consecutive year, featuring a menu full of various crab dishes until which we had the pleasure of trying out for our most recent visit. Chilli Mud Crab – Coriander, Seans Hot Sauce + Iceberg Wedge Salad + Duck Fat Chips Crab Ravioli ..read more
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Solander Dining and Bar, CBD
The Food Diary | Modern Australian
by Mr C
3y ago
Solander Dining and Bar is a Modern Australian restaurant located within the West Hotel, a boutique hotel that forms part of the Hilton family. The minute details with the interior design at Solander pay homage to native botanicals and flora from the local area and the venue is named after Daniel Solander, a first fleet Swedish botanist who was on board The Endeavour. The restaurant is run by executive chef David Vandenbeele who has significant experience in upmarket London and New York venues, David brings an internationally inspired menu with fresh, local and seasonal pro ..read more
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The Oaks Hotel, Neutral Bay
The Food Diary | Modern Australian
by Mr C
3y ago
The Oaks Hotel is a long standing lower north shore establishment located in Neutral Bay, the venue is named after the famous oak tree which is lit up with hundreds of fairy lights, giving the beer garden a beautiful outdoor ambiance that is always filled with patrons. The Oaks Hotel serves up a wide variety of food and drinks from multiple dining areas and bars including the outdoor drinks stand, currently featuring a refreshing summer Aperol Spritz cocktail. The Oaks is also known for their their award winning steak. Eye fillet 200g grain fed with mushroom & seeded mustard sauce, cr ..read more
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Bellbird Dining, Casula
The Food Diary | Modern Australian
by Mr C
3y ago
Bellbird Dining + Bar is a casual restaurant located at the Casula Powerhouse Arts Centre, a local cultural and arts facility with a number of rotating exhibitions. The restaurant serves up a menu consisting of vibrant flavours ranging from French and Asian through to South American, all made using local ingredients. The restaurant sources more than 65% of its produce from the vegetable garden located right outside the powerhouse and in order to create a seasonal Modern Australian menu. Goat Cheese Filled Zucchini Flowers, Beetroot Gel & Honey Walnuts House Made Buffalo Mozzarella, P ..read more
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Fish Dining, Point Frederick
The Food Diary | Modern Australian
by Mr C
3y ago
Fish Dining is a modern seafood restaurant located at Point Frederick in the Central Coast, just over an hours drive from Sydney. The restaurant is helmed by Cameron and Hayley Cansdell, the couple behind the popular Italian eatery, Bombini, which is located just twenty minutes away in Kincumber. Fish Dining is a bright venue with waterviews, focusing on fresh sustainable seafood and a vibrant menu inspired by global flavours. Endeavour Mid Strength + Bread + Swordfish Butter Moreton Bay bug tail with mango, macadamia, holy basil & nam jim Ceviche with citrus, avocado, pickled ..read more
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Abode Bistro, CBD
The Food Diary | Modern Australian
by Mr C
3y ago
Abode Bistro is a stylish Modern Australia restaurant which forms part of the PARKROYAL Darling Harbour Hotel. Abode Bistro focuses on seasonal and locally sourced produce, served in a sharing format designed for the whole table. The bright and welcoming venue seats about 150 people and includes a bar with live music and a great selection of drinks that’s popular most days of the week. Blue swimmer crab with tomatoes, baby cress, prawn butter Fremantle octopus with mango salsa, samphire and witlof Sydney rock oysters with lemon and mignonette sauce Chilli crab linguine with mint, chilli ..read more
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Silvesters, CBD
The Food Diary | Modern Australian
by Mr C
3y ago
Silvesters is the new flagship restaurant within the Marriott Sydney Harbour hotel at Circular Quay Located right in the lobby and connected right into its sister venue, Customs House Bar.  Silvesters serves up a variety of Modern Australian dishes with a big focus on quality ingredients sourced within Australia. Just outside in the cosy laneway is another new al fresco bar, Three Bottle Man which serves up a great selection of drinks. Free Range Spatchcock Baked on hay, baby corn Cone Bay Barramundi Chorizo, pipis, parsnip Duck Fat Kipfler Potatoes Bush tomato chutney Oliveoil cak ..read more
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Charing Cross Hotel, Waverly
The Food Diary | Modern Australian
by Mr C
3y ago
The Charing Cross Hotel is a longstanding pub and restaurant located in the suburb of Waverly, offering modern Australian classics and the usual pub fare. The venue itself has been operating since 1857 and was recently refurbished. We had the pleasure of visiting the ‘Charo’ as it is known locally, to check out one of the regular special Gourmet Dinner Sessions, this time featuring Jack’s Creek beef. Beef Tongue – tongue pastrami, crostini, chimichurri, horseradish Veal sweetbreads – crisp fried sweetbreads, nasturtium Wagyu rump cap – tartare with nahm jim, chicherons and tapioca cr ..read more
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