So long banana bread, it is officially the era of the banana bread cookie. Why? Literally, there are SO many whys. Here are just a few: Quick. Banana bread takes 60 minutes to cook. Banana bread cookies? Ready in 25 minutes. *Cue mic drop* Easy. If you can measure and mix, you can make this recipe. It’s simple as. Plus, you can eat them straight from the tray. No slicing is required. Healthy. 3 all-natural ingredients – bananas, oats, and peanut butter. – with no added sugar. And the best part? You probably already have everything you need in your pantry. Choc chips. They are optional but hig ..read more

I don’t usually do breakfast recipes here at You Totally Got This, but I have decided to make an exception for this Double Chocolate Granola. Because OMG, SO DELICIOUS! The combo of oats, crunchy nuts, coconut and lots and lots of chocolate is so good, you will actually want to get out of bed to eat breakfast.  And don’t worry. You won’t be starting the day on a sugar high. The magic combo of dark chocolate, cacao and coconut flakes makes this brekkie low in sugar, but still deliciously sweet (oh and vegans rejoice, my double chocolate granola is accidentally vegan too!) This recipe. HUGE ..read more

I’m not an expert at many things. But when it comes to incorporating corn chips into my dinner recipes, you are looking at the master. Introducing, Mexican Rice Bowls. The thing I love most about these Mexican Rice Bowls (apart from the corn chips)? So EASY! It’s a chop, spoon, mash-dinner in under 10 minutes-kind of deal. There is actually no *real* cooking involved. Plus, these bowls of yum are perfect if you have any dietary requirements, cos they’re basically everything free. There is nothing you won’t like about this recipe. And just so you know. If you can stick to the suggested serving ..read more

You guys. Guess what? Healthy banana fritters. And Ohmygoodness SO good! New favourite dessert alert. Think crispy on the outside. Soft and sweet on the inside. Everything you love about dinner at the local Chinese, but air-fried (or oven-baked), with just the teeniest amount of sugar. If there was an award for healthy-but-yum, air fryer banana fritters would win. No question. Hand down. They are the actual BEST. So, what are you waiting for? It’s time to make those leftover bananas great again. Make sure you let me know what you think in the comments section below. More air fryer recipes? Yes ..read more

With a great deal of pleasure, I’d like to introduce you to the most delicious weeknight meal you’ve ever met, the Halloumi Souvlaki – aka, a soft warm pita spread lightly with dill spiked tzatziki, piled high with crunchy lettuce, fresh tomatoes, olives and crispy fried halloumi. It’s basically, the definition of ohmygoodness YUM! There are so many good things about this recipe, but I’m just going to give you the highlights so you can get cooking ASAP: The star of this recipe is fried halloumi. It’s gooey, it’s crispy, it’s legitimately the best food on earth. Super quick. Super easy. You wi ..read more

My idea of a good dinner is one that starts with doing minimal actual cooking and ends with something that’s completely delicious – Oh hey there, Cheesy Slow Cooked Beef + Bean Pasta Bake. To be perfectly honest, slow cooked anything has always been a weeknight no-go zone for me. My mornings are generally more snooze induced frenzy, than lets calmly chop some meat and veg and set the slow cooker for dinner tonight. But then something magical happened. Perfectly Balanced came along and rocked my world with their ready to eat Mexican Style Slow Cooked Beef with Beans.   Guys. This stuff is A-M-A ..read more