Morsels – Perth
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Martin a food & travel writer based in Perth, Western Australia. Morsels is where he explores loves of good food, bad food, travel and photography.
Morsels – Perth
2y ago
Get set for 30 days of dining at over 30 venues when the fourth Plating Up WA campaign kicks off on June 1. From the Mid-west to the Southwest, Southern Forests, Perth, Peel, Swan Valley and Goldfields Esperance, there are incredible dishes on offer thanks to the campaign initiated by the Department of Primary Industries ..read more
Morsels – Perth
2y ago
In celebration of MasterChef’s recent jaffle challenge, the lovely folks at Channel 10 sent me everything I needed to create Jock Zonfrillo’s favourite jaffle – mortadella, cheese and green olive. They even sent me a Breville “Original 74” jaffle maker, a fantasticly solid tribute to the classic model. There’s a few interesting things going on ..read more
Morsels – Perth
2y ago
The William Street Long Lunch returns for 2022, shining the spotlight on William Street every Saturday afternoon from Saturday 30 April through May. Get to know the neighbourhood and enjoy a hero dish and drink showcasing the best of Sauma, La Cholita, No Mafia and Double Rainbow for just $60 per person. Start your journey ..read more
Morsels – Perth
2y ago
Earthed — a health-optimised premier co-working space is opening in the heart of Fremantle this Tuesday 26 April. The new business venture from Heath and Emma Daly, the husband and wife team behind Mother and Zero Store, is optimised for your wellbeing and is the first of its kind in Australia. “Our modern workplaces see ..read more
Morsels – Perth
2y ago
Earlier this week I was invited to sample the new Autumn menu at Cooee (on Mounts Bay Road in the Old Swan Brewery complex). It was only my second visit to Cooee, and I was impressed with the range of dishes and selection of local ingredients. A fantastic autumnal theme from head chef Steven Finch @foodbyfinch ..read more
Morsels – Perth
2y ago
Ask West Australians for their favourite childhood holiday destination and an overwhelming majority will tell you ‘Rotto’. They share memories of carefree hours spent biking from bay to bay, feeds of delicious freshly caught lobster and the wonderful taste of an ice cream cone after snorkelling and swimming all day in crystal clear waters. Rottnest ..read more
Morsels – Perth
2y ago
City Wine returns to Perth for 2022 on March 25 & 26. The event is a great opportunity to taste and enjoy great wine, beer and spirits, The City of Perth embrace the event as a great opportunity for the people of Perth to come into the city to enjoy the festival and the wide ..read more
Morsels – Perth
2y ago
Perth Festivalgoers can raise a glass this year with a special, one-off hand-crafted gin from Master Distiller Cameron Syme, under the award-winning Giniversity Gin label, produced at his Margaret River Distilling Company. The Indian Ocean Gin has been masterfully distilled by fusing unique West Australian botanicals. By adding citrus juice or tonic water, you can ..read more
Morsels – Perth
2y ago
The award-winning team behind The Old Synagogue is ready to reveal their second multi venue hospitality project, The Beaufort this March.The $10 million project is set over three levels with multiple venues within one – creating the ultimate adult playground. Prepare to lose yourself in its innovation, charm and intrigue – Inspired by the works ..read more
Morsels – Perth
2y ago
Will Meyrick’s eagerly awaited restaurant, Will St, has finally opened its doors in Leederville. Meyrick is responsible for some of Bali’s best restaurants including Mama San, Sarong and Hujan Locale. Dishes from across Asia are matched with local ingredients for a rich and flavoursome dining experience. There are so many dishes to try; my highlight ..read more