TeaTime Magazine
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TeaTime is a source book for all who love tea and who want to enrich life with the serenity of teatime.
TeaTime Magazine
2d ago
Whether you prefer tea sandwiches, canapés, or even quiches, this collection of delectable savories from the pages of TeaTime magazine is sure to delight at your next Christmastime tea gathering ..read more
TeaTime Magazine
4d ago
Vibrant golden fig preserves delicately dolloped onto a crunchy and nutty cookie produce a perfectly balanced treat for a holiday gathering. Save Recipe Print Pecan-Fig Thumbprint Cookies Serves: approximately 26 Ingredients 1 cup gluten-free all-purpose baking flour * 1 cup oat flour 1⁄4 cup finely chopped pecans ½ cup unsalted butter, room temperature** 1⁄2 cup ..read more
TeaTime Magazine
4d ago
Text and Photography by Angela Renals As with any family affair or special meal, children at afternoon tea have the opportunity to observe and imitate their elders and practice their own manners. Some tearooms welcome children of all ages, while others request a minimum age for guests. Even if the kids are getting their first ..read more
TeaTime Magazine
1w ago
Text by Katherine Ellis • Photography by John O’Hagan • Styling by Courtni Bodiford The timeless beauty of Ellis-Barker’s Melon–Full Chased teapot will dazzle at holiday tea tables and beyond. The Barker Brothers, also known as The Barker Ellis Silver Company, was established in 1801 as one of the oldest firms of silversmiths in Birmingham ..read more
TeaTime Magazine
1w ago
Photography by Jim Bathie • Styling by Maghan Armstrong • Food Styling by Vanessa Rocchio • Recipe Development by Leah Perez This remarkable menu delivers scrumptious scones, savories, and sweets that you’ll love with fewer carbs than traditionally expected from holiday dishes and afternoon-tea recipes ..read more
TeaTime Magazine
1w ago
Mashed sweet potato and natural peanut butter lend creaminess to form the base of these superb bars, while ginger, cinnamon, and nutmeg offer plenty of warm spice. Pictured with our Crispy Dark Chocolate & Almond Butter Truffles and Coconut Custard & Raspberry Tartlets. Save Recipe Print Sweet Potato–Peanut Butter Bars Serves: approximately 40 Ingredients 3⁄4 ..read more
TeaTime Magazine
1w ago
In The Little Lost Library by Ellery Adams, Miracle Books owner Nora Pennington is drawn into a chilling mystery when a book delivery to reclusive Lucille Wynter’s eerie mansion leads to the discovery of Lucille’s death. Her crumbling home is filled with books—and hidden secrets. As Nora digs through the collection, she uncovers a dark ..read more
TeaTime Magazine
1w ago
In Murder in Highbury, the first book in an enthralling new series, Jane Austen’s Emma Knightley takes on the unexpected role of detective. Just a year into her marriage to George Knightley, Emma is thriving in her estate duties until a shocking discovery—the murder of Mrs. Augusta Elton at the church—throws Highbury into turmoil. With ..read more
TeaTime Magazine
2w ago
Photography by John O’Hagan • Styling by Maghan Armstrong • Food Styling by Jan Jacks Potter • Recipe Development by Leah Perez A cheerful, yet upscale, table adorned in the hues of the season provides the most wonderful setting for teatime bites, like Gingerbread Scones and Strawberry-filled Champagne Cake, to be savored ..read more
TeaTime Magazine
3w ago
Text and Photography by Bruce Richardson We often forget that the British colonies of Colonial America were as immersed in the tea ritual on a scale equal to that of their English cousins, which helped spur the 1773 Boston Tea Party. Consequently, tea tables were necessary furnishings in the fine homes located in major port ..read more