TeaTime Magazine
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TeaTime is a source book for all who love tea and who want to enrich life with the serenity of teatime. The magazine proclaims the pleasures of tea as a gourmet beverage, and offers informative articles that range from food features to tearoom profiles. TeaTime goes beyond the history and science of the beverage and celebrates the art and passion that make drinking tea a memorable occasion.
TeaTime Magazine
3d ago
Gather inspiration for your springtime tea party with this selection of creative approaches to a seasonal tablescape.
Floral Flair
Spotlight the different blooms featured on Empress Dresden Flowers by pairing it with dainty and elegant china or colorful and contrasting teaware.
Tea in the Garden
Invite fellow tea lovers for a picturesque afternoon tea in a bucolic setting, featuring a menu that incorporates delicious seasonal flavors.
Dainty Details
Let Shelley’s Blue Rock pattern be the star of your summertime tea by setting it against a pale blue-and-white color scheme. La ..read more
TeaTime Magazine
1w ago
Helpful advice for teatime
As we continue to celebrate the 20th anniversary of the magazine, we want to equip you, our loyal readers, with beneficial tips that we have gathered over the years for perfecting the art of tea. While hosting afternoon tea might seem daunting to novices and even occasionally for seasoned teatime veterans, it doesn’t have to be difficult when abiding by the following suggestions. Our editor and contributing editors provide foolproof ways to ensure a wonderful time is had by all.
“I often speak of the tea event as a play where the table is the stage, the host is the ..read more
TeaTime Magazine
1w ago
The warm days of spring usher in a bevy of blossoming greenery. Fresh herbs, whether picked straight from your garden or from the grocery store, can truly elevate even the simplest recipes. This selection of sweet and savory bites, full of flavorful herbs, are sure to please a variety of tea guests ..read more
TeaTime Magazine
1w ago
Celebrate beautiful spring with Simpson & Vail’s lovely floral tea blends. Sip and savor each delicious blend to take in the splendor of the season. Enter this special giveaway for your chance to win a gift box that includes these four loose-leaf teas: Floral Nectar, Lilac Bouquet, Spring Blossom, and Violet Rose.
This giveaway opens on Monday, April 15, and ends Friday, April 19, at 11:59 p.m. (Central Time). Please note the giveaway is open only to U.S. residents. Good luck ..read more
TeaTime Magazine
2w ago
Find a collection of recipes and tablescapes befitting numerous summertime gatherings, from a budget-friendly bridal tea and lovely Kentucky Derby celebration to a special remembrance tea honoring moms. Discover the best places for teatime in Charleston, South Carolina, and learn about the fascinating Twinning Teapot Gallery at Norwich Castle.
Take a closer look at some of our favorite features from May/June 2024 on the next pages ..read more
TeaTime Magazine
3w ago
In A Deadly Walk in Devon by Nicholas George, retired detective Rick “Chase” Chasen swaps his badge for the tranquility of Devon, only to find himself entangled in a web of murder and deceit. With tensions brewing among a group of American tourists and a wealthy entrepreneur at the center of it all, will Chase navigate through hidden motives and dark secrets to uncover the truth before it’s too late?
Read an essay from the author below and learn more about this new release!
Taking Time Out of Murder for . . . Tea!
by Nicholas George
Tea plays almost as big a role in my Walk Through England mys ..read more
TeaTime Magazine
3w ago
Text by James Norwood Pratt • Photography Courtesy of Bill Todd
A genuinely rewarding relationship in Forest Park, Illinois
The Tuckers farmed 250 acres 30 miles outside of Peoria, Illinois, raising oats, corn, soybeans, hay, and cattle. Janet Tucker amazed the family when she brought a city boy home from the University of Illinois to meet them, and he amazed them further. He recited the Gettysburg Address in the feedlot, and the cattle gathered around to listen. Then he and Janet flew back to school in a single-engine plane. Janet’s mother made her swear she “knew how to land that thing ..read more
TeaTime Magazine
3w ago
Text by Katherine Ellis • Photography by John O’Hagan • Styling by Sidney Bragiel
The gorgeous green illustrations adorning Coalport Cathay draw one’s eyes to the fanciful accoutrement, the star of spring teatimes.
Playful birds, butterflies, and dragonflies exploring the wonder of nature abloom bedeck this exquisite, English-made Coalport Cathay teapot that encompasses the magnificence of springtime in one stately piece. The verdant and somewhat whimsical pattern was in production from 1978 to 1981 ..read more
TeaTime Magazine
3w ago
Photography by John O’Hagan • Styling by Mary Beth Jones & Courtni Bodiford • Food Styling by Vanessa Rocchio • Recipe Development by Becca Cummins
Welcome springtime by hosting a colorful fête in a glorious garden with a delectable menu that incorporates the beauty of edible blooms ..read more