Easy Matcha Energy Bites
Tea Foodie [by Zanitea] | a journal of tea-inspired foods and recipes
by Tea Foodie
2M ago
Meet my new favorite plant-based energy snack. Loaded with oats, almond butter, dates, and a dose of matcha, these bites are the perfect grab-n-go snack to curb my sugar and carb cravings. These raw energy snacks are simple to make, too. Just throw everything into the food processor and blend until pasty. Then form into... Read More ..read more
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Rooibos Honey Bubble Tea (Boba)
Tea Foodie [by Zanitea] | a journal of tea-inspired foods and recipes
by Tea Foodie
8M ago
I finally tried making bubble tea (boba) at home. I can’t believe how easy it is! It tastes so fresh, and it sure beats paying more than $5 a drink at the boba shop. Boba—also known bubble tea or milk tea—is a Taiwanese treat consisting of four main components: chewy-sweet tapioca pearls, ice, brewed tea,... Read More ..read more
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Coconut Matcha Mochi
Tea Foodie [by Zanitea] | a journal of tea-inspired foods and recipes
by Tea Foodie
11M ago
I made mochi for the first time! It’s been on my recipe wish list for a long time. I’ve been nervous to tackle it because I thought it would be a big process. Turns out, it’s super easy.  Mochi is a sweet Japanese rice cake made of chewy glutinous rice. The key ingredient for this... Read More ..read more
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Black Tea Blondies
Tea Foodie [by Zanitea] | a journal of tea-inspired foods and recipes
by Tea Foodie
1y ago
Where’s the hottest place you’ve ever spent a summer? For me, it’s Arizona. I recently moved here and just experienced my first 118-degree day. Yep, that’s hot enough to cook an egg on the sidewalk, and way too hot to turn on the oven. During this same record-hot week, I received samples of the most... Read More ..read more
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Ginger-Herb Drinking Vinegar (aka Switchel)
Tea Foodie [by Zanitea] | a journal of tea-inspired foods and recipes
by Tea Foodie
1y ago
“Why the heck would I want to drink vinegar?” you ask. “Because when you steep it with herbs, honey, and fresh ginger it’s super delish!” I answer. “Oh, and it’s good for your gut, packed with electrolytes, and makes for a not-boring, non-alcoholic refresher for the non-drinkers in your life,” I add. Convinced yet? A... Read More ..read more
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Easy Vegan Matcha Ice Cream
Tea Foodie [by Zanitea] | a journal of tea-inspired foods and recipes
by Tea Foodie
1y ago
I developed this recipe for a tea company awhile back using just matcha green tea powder, heavy cream, and sweetened condensed milk. I recently pulled the recipe out of the archives to see if I could whip up a dairy-free, vegan version with some coconut milk products I had in the pantry. Good news! It... Read More ..read more
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Ginger Detox Latte
Tea Foodie [by Zanitea] | a journal of tea-inspired foods and recipes
by Tea Foodie
2y ago
Anyone else trying to cut back on booze in 2021? One of my strategies to drink less this year is to replace cocktails with either refreshing mocktails before dinner or comforting herbal tea drinks after dinner. I’ve started making this ginger tea latte as a post-meal digestif of sorts. You can make it a couple... Read More ..read more
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Little Nut Tarts
Tea Foodie [by Zanitea] | a journal of tea-inspired foods and recipes
by Tea Foodie
2y ago
One of my favorite holiday treats is pecan tarts. My mom used to make dozens of them every Christmas season. She made them in mini muffin tins—which is mighty dangerous, since it’s so easy to keep popping the tiny sugary treats into your mouth, one by one, until you’ve lost count of how many you’ve... Read More ..read more
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Slow Cooker Chai-Ginger Apple Butter
Tea Foodie [by Zanitea] | a journal of tea-inspired foods and recipes
by Tea Foodie
2y ago
If you’ve peeked at my cooking with tea recipes lately you’ll notice I’m a bit lazy. I’m all about minimal work for maximum flavor. Enter this slow cooker apple butter. Apples, crystallized ginger, sugar, and a bold spice mix transform overnight in the slow cooker, emerging in the morning as the perfect fall spread for... Read More ..read more
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Sunset-tea-ni Cocktail
Tea Foodie [by Zanitea] | a journal of tea-inspired foods and recipes
by Tea Foodie
2y ago
Next to morning tea, sunset cocktail hour is my favorite time of day. Especially when the cocktail I’m sipping is infused with tea. This summer, in our mountain cabin rental, Dan and I curated a small liquor cabinet with bitters, orange liqueur, vermouth, and a rotating spirits list of vodka, rum, gin, or whiskey. (When... Read More ..read more
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