Tea For Me Please
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Want to learn more about tea? Come follow my journey with the leaf. Fun and informative posts, tea reviews and more.
Tea For Me Please
10h ago
There is no such thing as a right or wrong way to make tea, but, if you aren't happy with the taste these are 12 mistakes you might be making when brewing tea ..read more
Tea For Me Please
3d ago
Sakura is a Japanese tea made from cherry blossom flowers that are preserved with plum vinegar and salt. In this video, I'll be sharing how to brew them ..read more
Tea For Me Please
1w ago
I’m excited to share an interview with Raj of Kumaon Tea and Young Mountain Tea. Kumaon Tea is a regenerative agriculture-focused partnership between US-based Young Mountain Tea and Himalayan farmers. They are working to provide ..read more
Tea For Me Please
1w ago
Sakura Wood Smoked Black Tea from Yunomi was sweet and woody with a subtle smokey note. The smoking was done in a way that still lets the tea shine through ..read more
Tea For Me Please
2w ago
There is a myth that matcha will oxidize if it touches metal. Its just not true! Here is everything that you need to know about the myth of matcha and metal ..read more
Tea For Me Please
2w ago
I took a break from making videos because I moved and was busy setting up my new tea room. Today I'm sharing a vlog revealing the new Tea for Me Please HQ ..read more
Tea For Me Please
3w ago
Little Red Cup Tea Co's Organic Yunnan Black was smooth and sweet with a honey-like finish. It is a perfect choice for those who don't usually enjoy black tea ..read more
Tea For Me Please
3w ago
Keeping track of infusions during a gongfu tea session can be a challenge. In this post, I'm sharing a tutorial for how to make your own beaded steep counter ..read more
Tea For Me Please
2M ago
The 2024 Toronto Tea Festival was a whirlwind of friends, learning, and tons of tea. In this post, I'll share some of the highlights and my trip to Toronto ..read more
Tea For Me Please
2M ago
Tezumi Komiya - Uji Matcha was deep in flavor with crisp vegetal notes and a lingering umami. Its noticeable oomph makes it a good choice for usucha or lattes ..read more