Parmesan Crusted Baked Cod
The English Kitchen
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33m ago
  I was feeling very nostalgic about the beautiful fish that I used to get in the U.K. the other day and so I picked up myself some frozen Wild Pacific Cod at the grocery store.  When  I lived in England I used to be able to get the most beautiful Icelandic wild cod. It was quite simply lovely. Cod is my favorite of all the fishes and in the U.K, is it the fish of choice at most fish and chips places.  Mild flavored and almost sweet, it lends itself beautifully to being coated in a batter and fried. Here in Nova Scotia, most people like Haddock these days, with the cod ..read more
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Cheesy Chicken Quesadillas
The English Kitchen
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22h ago
  I found myself with some things in my refrigerator that I wanted to use up today and so I decided to make myself some Quesadillas for my dinner.  I had leftover chicken from Sunday night and a piece of a green pepper and a piece of an onion. I really hate waste. As a person living on my own waste can be a really big problem sometimes.  I can remember when I first moved over to the U.K. I was surprised at how small everything was. Small jars, cans etc. of this and that.  I bemoaned the fact that everything was so tiny. But you know what?  A heck of a lot less wa ..read more
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Guy Fieri's Garlic Bread
The English Kitchen
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3d ago
  I was scrolling through Instagram the other day and came across a reel by Simply Recipes which was for the  most delicious looking garlic bread I had ever seen.   It looked amazing.   Attributed to Guy Fieri, it was quite unlike any garlic bread I had ever seen before.   It was loaded with texture and flavors!! I really like Guy Fieri.  I used to watch his program Diner, Drive Ins and Dives when I lived in the U.K.   He's a real foodie!   I would watch the show and drool over the places he got to eat and the food he go ..read more
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Meals of the Week, July 15th - July 21st - 2024
The English Kitchen
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4d ago
  Hello everyone!  Welcome to my weekly Meals of the Week post! Every Sunday I take the opportunity to share with you, my dear readers, all of the delicious main meals that I have enjoyed over the past seven days! I started doing this about a year and a half or so ago now. (Time flies when you are having fun!) It occurred to me at the time that as a person living very much on their own I was in danger of my meal times becoming boring and unhealthy. I decided then that I was going to make more of an effort to cook delicious meals for myself as much as possible. It is very common ..read more
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Lemon Drizzle Cake (National Trust)
The English Kitchen
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5d ago
    One of the things I always enjoyed doing when I lived in the U.K. on weekends or long weekends was to visit the National Trust Properties around where I was living at any given time, or even if we were away on Holiday in the U.K. They were an organization which owned a large number of historical properties, gardens and woodlands all over the U.K.  You could get a yearly membership which would allow you to visit them whenever you wanted to, or you could pay each time you decided to visit a property. Through our membership we were able to visit castles and lovely homes ..read more
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Creamy Pasta Salad with Peas & Bacon
The English Kitchen
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1w ago
    What a day I had yesterday. I think I spent half of the day on the telephone in a queue waiting to talk to the Government's tax department. Why is anything to do with the government so complicated??  Am I wrong??  I was in four different queues with a forty five minute wait in each and I didn't dare hang up. It had taken me two days just to get someone to answer. Anyways, I ended up having to whip up something quick and easy for supper. I had some sliced deli meats and some crusty bread and I decided to make a quick pasta salad to go along with them, along with some ..read more
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Dill Pickled Green Beans
The English Kitchen
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1w ago
Fresh Green Beans are plentiful at the farmer's market at the moment and if you have any growing in the garden, I am sure you have them coming out your ears by now. I adore fresh green beans.  They are one of my favorite vegetables.  I could eat them every day when they are in season. I love green beans so much that I even enjoy canned green beans. I know a lot of people don't, but that is what we were brought up on so they are something which we all enjoy.  Oddly enough I am not fond of frozen green beans. Its a consistency thing.  They just seem squeaky and feel odd ..read more
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Roasted Almond Chicken with Lemon Mayo
The English Kitchen
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1w ago
  This Roasted Almond Chicken with the Lemon Mayo is very similar to a recipe I tried a while back from a Hello Fresh Box.   I took the best parts of that recipe which I enjoyed and combined it with inspiration from this recipe that I had bookmarked from a site named  The Kitchen Fairy called Almond Crusted Chicken Breasts. Both recipes were fabulous and combined together they became something exceptional.   The end result is a very simple recipe, that goes together very quickly using simple ingredients.  I also chose to downsize things to make only two s ..read more
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Grilled Steak with Onion & Blue Cheese Sauce
The English Kitchen
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1w ago
  I fancied a steak the other day and I happened to have two smallish sirloin steaks in the freezer. I am always looking for new ways to cook things. The ADHD in me loves exploring different tastes and flavors when it comes to cooking and eating. I never want my food to be boring! This recipe I am sharing with you today is one that I found in a Pioneer Woman Cookbook that I have entitled, Food From My Frontier, by Ree Drummond.   The original recipe fed four people. I adapted it to feed only two.   I think I have all of the Pioneer Woman's Cookbooks. They are one ..read more
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Meals of the Week, July 7th - July 13th, 2024
The English Kitchen
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1w ago
   Hello everyone!  Welcome to my weekly Sunday Meals of the Week Post!  Every Sunday I like to do a recap of all of the main meals that I have cooked and or enjoyed over the past seven days!  All of the delicious main dishes that have graced my table.   It is a post that I really enjoy doing, and, from the feedback that I get from you, my readers, I know that you enjoy reading and seeing as well! I started doing these posts about a year and a half ago.  As a person who lives on their own it became clear to me that preparing food and eating as a s ..read more
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