Healthy Cauliflower Fried Rice
simply.food
by Simplyfood
1M ago
In my household, rice has always been a staple, but with concerns about its high carbohydrate and starch content, I've been exploring alternative options. That's when I stumbled upon the delightful and nutritious Fried Cauliflower Rice. This innovative take on the classic fried rice dish swaps out traditional rice for grated cauliflower, transforming it into a low-carb, gluten-free alternative that's both delicious and healthy. Healthy Cauliflower Fried Rice is a vibrant dish bursting with colourful vegetables such as capsicum, peas, carrots, and onions. These veggies not only add a pop of ..read more
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The Power of Healthy Eating and Quality Sleep in Promoting Optimal Health and Lifestyle
simply.food
by Simplyfood
1M ago
  In today’s fast-paced world, where demands and stresses abound, prioritising health has never been more crucial. Two fundamental pillars of health, often overlooked yet immensely impactful, are nutrition and sleep. Adopting a lifestyle centred around healthy eating habits and maintaining a consistent sleep pattern not only benefits physical health but also enhances overall well-being and quality of life. Let’s look into the profound advantages of embracing nutritious diets, regular sleep routines, and the importance of a comfortable mattress, such as the Simba Hybrid Mattress, i ..read more
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Revolutionising Food with Smart Technology: The Magic of AI
simply.food
by Simplyfood
3M ago
Photo by Louis Hansel on Unsplash Artificial Intelligence is fascination, initially I did not understand how it would come to play in our everyday lives but the more I learn about its benefits the more interesting I find it. What is AI?Artificial Intelligence (AI), including Industrial Vision Systems, is about making computers smart. It helps them learn from information, like recognizing speech or understanding images, so they can make decisions on their own. It's like teaching machines, especially in industries, to be clever and act a bit like humans.  Photo by Mohamed Nohassi ..read more
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Diwali- A Festival of Lights and Diwali Mithai Ideas
simply.food
by Simplyfood
5M ago
  Diwali: A Festival of Lights Diwali, the festival of lights, holds a special place in my heart as it spans over four days, each brimming with joy and tradition. The first day, Dhanteras, sets the tone for the festivities as we embark on a journey of prosperity and wealth. It's a time when homes are adorned with lamps, and the sparkle of new purchases fills the air. Day 2: Kali Chaudas As the second day, Kali Chaudas, unfolds, we find ourselves immersed in the rituals of warding off negative energies. This day carries a sense of purification, both spiritually and physically. The lights ..read more
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Manthan Mayfair- Indian Cuisine.
simply.food
by Simplyfood
1y ago
London is one of the best cities in the world for dining out.The restaurant choices are endless, whether you want fine dining or fast food.There are countless restaurants serving Italian, Chinese, Japanese, Thai, Moroccan, Lebanese, and Indian cuisine. These are just a few, there are many more world-famous cuisines to enjoy.  It was a pleasure to visit Manthan, an Indian restaurant recently. A short walk from Bond Street and Oxford Circus Stations, Manthan is situated on Maddox Street Mayfair.A Michelin-starred Indian Chef, Rohit Ghai and his business partner Abhishake Sangwan own th ..read more
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Healthy Zucchini Curry
simply.food
by Simplyfood
1y ago
Zucchini also known as courgette and baby marrow are summer squash, which are herbaceous vines whose roots and seeds are edible even when immature. It is closely related, but not identical, to the marrow. Zucchini is a very versatile vegetable with numerous health benefits.  Benefits of Zucchini A variety of vitamins, minerals, and beneficial plant compounds can be found in zucchini. Cooked zucchini contains a large amount of vitamin A. It also contains antioxidants, which are found in the skin which is why it's better to keep the skin and not peel zucchini. As well as protecting yo ..read more
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My favourite 10 UAE vegetarian dishes
simply.food
by Simplyfood
1y ago
The cuisine of the United Arab Emirates (Arabic) is one of my personal favourites. I adore the flavours, textures and aromas of Arabic dishes. Arabic cuisine makes effective use of spices and the blend of sweet and savoury flavours is delectable. There are many dishes that are influenced by the nearby countries of Persia and India. Here are some of my favourite Arabic dishes: Pilaf made with Burghul wheat Burghul wheat pilaf is a delicious one-pot meal that is made with a medley of vegetables. The dish is flavoured with Middle Eastern spices and served with a vegetable stew. Man'ooshe Brea ..read more
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World Vegan Month with tastecard
simply.food
by Simplyfood
1y ago
I have always been a vegetarian all my life, but in the last few years, my diet has been shifting more towards a vegan diet. I have found that veganism is more readily accepted worldwide and catered for in most places. Most restaurants have at least 1-2 vegan dishes if not more on the menu and some restaurants have separate vegan menus that they serve. November is world vegan month and I have joined forces with tastecard to enjoy a vegan meal at a local restaurant. tastecard partners with many restaurants to offer discounts on meals as well as days out and coffee clubs, along with many more be ..read more
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Vegan Chilli Cheese Toast
simply.food
by Simplyfood
1y ago
I have been a vegetarian all my life but I do eat dairy ie cheese, milk, yoghurt and milk base products. However my daughter recently changed to a vegan diet, so I have been trying lots of substitutions for dairy products that I can use in my vegan recipes so she too can enjoy all the food that I cook. One of our favorite lunches is Chilli cheese toast, basically this is a delux vegetable packed spicy cheese on toast. I tried to recreate it using the Violife vegan cheese.  Violife is an alternate to cheese, it is a plant based product which is free from dairy, soya, gluten, lact ..read more
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Your Good Health with Organic Wine
simply.food
by Simplyfood
1y ago
Image Credit I admire winemakers that make the extra effort to produce wine sustainably. To be a little gentler with the environment without compromising the quality of the wine. Seeing animals and birds actively playing a role in wine production, even if they only munch on insects and bugs, is good news for the environment. So, what makes a wine organic, and why should you choose organic wines? The absence of herbicides and pesticides is the most obvious advantage, but it goes further than that. It's not only that the grapes and vines are free of chemicals but the environment as well.  ..read more
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