Patisserie Makes Perfect
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Angela is a self-taught confectionery & pastry chef, who blogs her attempts at patisserie and confectionery recipes. Most of the recipes on the blog are inspired by cookbooks and people on Instagram who cook. She creates wonders and does check her blog.
Patisserie Makes Perfect
2y ago
Chocolate mini eggs, chocolate ganache and chocolate macaron shells! These chocolate macaron easter nests are a chocolate extravaganza. There really is no such thing as too much chocolate, trust me. I was very kindly gifted some amazing Amedei Toscano Black ..read more
Patisserie Makes Perfect
2y ago
These buns are a delicious hybrid of a chelsea bun and the amazing filling you find in an almond croissant. I love almond croissants and I have made them and almond Danish pastries at home before, but they are not ..read more
Patisserie Makes Perfect
2y ago
Cinnamon buns are absolutely delicious and this recipe is adapted from the ScandiKitchen recipe. I’ve retained all the good stuff, the cinnamon, cardamom and brown sugar but I’ve also added a healthy dose of Guittard chocolate chips to make these ..read more
Patisserie Makes Perfect
2y ago
I’ve been wanting to make these salted caramel millionaire’s shortbread ever since Now Forager’s email dropped in my inbox in 2020, but I just never got round to it. It is the perfect recipe because it doesn’t used condensed milk ..read more
Patisserie Makes Perfect
2y ago
I was kindly gifted some delicious Solomon Islands, Guadalcanal 69% chocolate from Firetree Chocolate and I knew just what I had to bake with it. This raspberry ganache chocolate cake is rich, indulgent and definitely one for the adults. This ..read more
Patisserie Makes Perfect
2y ago
I absolutely love Paris-Brest, although you hardly ever see it for sale anywhere. I used to be so scared of making choux pastry, years ago I made some eclairs that were shocking. There wasn’t any space in the pastry to ..read more
Patisserie Makes Perfect
2y ago
I made this lemon victoria sponge so long ago. I sit and plan recipes I want to make and 9 times out of 10 I never get through my list of desired recipes and end up making something completely different ..read more
Patisserie Makes Perfect
2y ago
I was having a freezer clear out and I found a batch of white chocolate ganache lurking in the back. I needed a recipe to use up the ganache and I’ll be honest I wanted something that wasn’t too taxing ..read more
Patisserie Makes Perfect
2y ago
Well it seems that as in previous years I have disappeared over summer and now I’m back with some baking. I don’t know why baking is so seasonal for me, I definitely associate it more with Autumn and Winter. I ..read more
Patisserie Makes Perfect
2y ago
I really like chocolate spread, but I’m not a big fan of Nutella – I know, it’s sacrilege to admit that, but I really don’t get the fuss. My favourite thing about Nutella is the glass you’re left with! So ..read more