Patisserie Makes Perfect
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A patisserie food blog covering attempts to learn patisserie and posting patisserie recipes by Angela Field. Hi, I'm Angela and in 2013, I enrolled on a Patisserie and Confectionery evening course at my local College. I decided that it if I was going to stand a chance of teaching myself patisserie or even attempting to recreate the structure of an evening course, I needed to come up with..
Patisserie Makes Perfect
1M ago
Cinnamon buns are absolutely delicious and this recipe is adapted from the ScandiKitchen recipe. I’ve retained all the good stuff, the cinnamon, cardamom and brown sugar but I’ve also added a healthy dose of Guittard chocolate chips to make these ..read more
Patisserie Makes Perfect
1M ago
I’ve been wanting to make these salted caramel millionaire’s shortbread ever since Now Forager’s email dropped in my inbox in 2020, but I just never got round to it. It is the perfect recipe because it doesn’t used condensed milk ..read more
Patisserie Makes Perfect
1M ago
I was kindly gifted some delicious Solomon Islands, Guadalcanal 69% chocolate from Firetree Chocolate and I knew just what I had to bake with it. This raspberry ganache chocolate cake is rich, indulgent and definitely one for the adults. This ..read more
Patisserie Makes Perfect
1M ago
I absolutely love Paris-Brest, although you hardly ever see it for sale anywhere. I used to be so scared of making choux pastry, years ago I made some eclairs that were shocking. There wasn’t any space in the pastry to ..read more
Patisserie Makes Perfect
1M ago
I made this lemon victoria sponge so long ago. I sit and plan recipes I want to make and 9 times out of 10 I never get through my list of desired recipes and end up making something completely different ..read more
Patisserie Makes Perfect
1M ago
I was having a freezer clear out and I found a batch of white chocolate ganache lurking in the back. I needed a recipe to use up the ganache and I’ll be honest I wanted something that wasn’t too taxing ..read more
Patisserie Makes Perfect
1M ago
Well it seems that as in previous years I have disappeared over summer and now I’m back with some baking. I don’t know why baking is so seasonal for me, I definitely associate it more with Autumn and Winter. I ..read more
Patisserie Makes Perfect
1M ago
I really like chocolate spread, but I’m not a big fan of Nutella – I know, it’s sacrilege to admit that, but I really don’t get the fuss. My favourite thing about Nutella is the glass you’re left with! So ..read more
Patisserie Makes Perfect
1M ago
These hot cross buns are so good, I’ve made them twice now. When they are freshly made they are pillowy soft, delicious and bursting with fruit and spices. Then after a couple of days, as they get a little bit ..read more
Patisserie Makes Perfect
1M ago
I have wanted to make (and eat) Semlor for a while. I have an ever increasing list of things I want to bake and these have always been on it for a very long time. These are served in Scandinavia ..read more