Ecole Chocolat Blog
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Ecole Chocolat celebrate and teach the art and science of chocolate!
Ecole Chocolat Blog
1M ago
Learn more about our new collaboration with Megan Giller of Chocolate Noise on a series of chocolate infographics - The Life and Times of Chocolate ..read more
Ecole Chocolat Blog
1M ago
What is the difference between a chocolatier and a chocolate maker? They are very different professions with different knowledge and skills ..read more
Ecole Chocolat Blog
1M ago
Shipping is a huge challenge in the chocolate business. Kate Weiser of Kate Weiser Chocolate tells us about developing packaging & shipping Carl the Snowman ..read more
Ecole Chocolat Blog
1M ago
It wouldn't be the holiday season with out chocolate! See what fine chocolatiers and chocolate makers have created ..read more
Ecole Chocolat Blog
1M ago
Cacao farmers face economic realities that can lead to tough decisions, including the decision to sell their farms. This is one such story from Costa Rica ..read more
Ecole Chocolat Blog
1M ago
Ecole Chocolat graduate and entrepreneur Brooke Willis from B Cocoa Artisan Chocolate on moving her chocolate business to a brick and mortar retail location ..read more
Ecole Chocolat Blog
1M ago
The fine chocolate industry is simlar to beer, wine and coffee and looks to these industries to understand our future. But there is one critical difference ..read more
Ecole Chocolat Blog
1M ago
Tips and tricks to make your chocolate photography for social media the best it can be. We talk about photo set up, composition and editing ..read more
Ecole Chocolat Blog
1M ago
Kate Weiser of Kate Weiser Chocolate shares an updated post on the packaging and shipping of her beloved Carl the Snowman ..read more
Ecole Chocolat Blog
1M ago
If we want chocolate consumers to become fine chocolate consumers, maybe we need to meet them where they are, with familiar flavors and products ..read more