Spring Green Leaves Stuffed with Rice, Sun-dried Tomato and Fennel Seed
Ceri Jones Chef
by Ceri Jones
1M ago
Spring Green Leaves Stuffed with Rice, Sun-dried Tomato and Fennel Seed, Served with Warm Hummus, Garlicky Mushrooms and Harissa Oil   Spring greens, also known as collard greens, are a loose-leaved type of cabbage. An inexpensive green (a large bunch will often cost less than £1) that is incredibly nutritious, and yet I hardly see these […] The post Spring Green Leaves Stuffed with Rice, Sun-dried Tomato and Fennel Seed appeared first on Ceri Jones Chef ..read more
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Red Cabbage and Citrus Slaw with Sticky Pomegranate Trout
Ceri Jones Chef
by Ceri Jones
1M ago
Red Cabbage and Citrus Slaw with Sticky Pomegranate Trout January days can be a bit grey, so brighten things up with this colourful dish. Red cabbage is a great buy as a little goes a long way and will serve you many meals. You can find pomegranate molasses in most supermarkets these days, thanks to […] The post Red Cabbage and Citrus Slaw with Sticky Pomegranate Trout appeared first on Ceri Jones Chef ..read more
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Flourless Chocolate Cake with Passion Fruit Sauce
Ceri Jones Chef
by Ceri Jones
2M ago
Any excuse to make my favourite flourless chocolate cake, and serve it with a tangy sweet passion fruit sauce Was this just an excuse the make my favourite chocolate cake again? Probably. I can’t claim to have invited the idea of this flourless chocolate cake, but this IS the same cake I cooked for my finals […] The post Flourless Chocolate Cake with Passion Fruit Sauce appeared first on Ceri Jones Chef ..read more
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Warm Brussels & Butter Beans with Nigella Seed Crispy Onions
Ceri Jones Chef
by Ceri Jones
3M ago
The natural sweetness of roasted Brussels sprouts are combined with spiced sautéed butter beans, crispy onions cooked in chickpea flour and nigella seeds, in this warm winter side dish. I nearly always follow the same formula to make a warm winter salad.  Roasted veg + grain/legume + killer dressing/seasoning + fancy garnish.  It works for me every […] The post Warm Brussels & Butter Beans with Nigella Seed Crispy Onions appeared first on Ceri Jones Chef ..read more
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Butternut Squash & Feta Filo Rolls
Ceri Jones Chef
by Ceri Jones
4M ago
These butternut squash & feta filo rolls, are yet another cunning way to smuggle cooked butternut squash into a recipe. This is my second recipe in a row with the inclusion of warm feta. My trip to Greece in September must still be on my mind, where amongst many delicious appetizers over many days we had […] The post Butternut Squash & Feta Filo Rolls appeared first on Ceri Jones Chef ..read more
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Romanesco, Tomato and Feta Bake
Ceri Jones Chef
by Ceri Jones
5M ago
A simple and seasonal idea for the beautifully unique romanesco involving a can of tomatoes and chunks of warm feta. Romanesco is an unusual looking vegetable, but behind those vidid green fractal patterns, and conical florets you’ll simply find a brassica that is half way between a cauliflower and broccoli. In the kitchen I like […] The post Romanesco, Tomato and Feta Bake appeared first on Ceri Jones Chef ..read more
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Creamy Sweetcorn and Spinach Orzo with Crispy Chorizo  
Ceri Jones Chef
by Ceri Jones
6M ago
Make the most of fresh sweetcorn in this quick to make pasta dish for two A tasty and quick dish to make the most of corn on the cob season, or a can of sweetcorn you may have lingering at the back of your cupboard. I actually came up with this dish when I came […] The post Creamy Sweetcorn and Spinach Orzo with Crispy Chorizo   appeared first on Ceri Jones Chef ..read more
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Nasturtium Pesto Marinated Mozzarella with Flat Peach & Croutons
Ceri Jones Chef
by Ceri Jones
8M ago
A summer salad with peaches, mozzarella, croutons and a pesto made from home grown nasturtium leaves  I’ve spent most of my adult life living in flats in London with no outside space, not by choice of course. In the pandemic I decided I’d had enough and went on an almost 18 month journey of swapping […] The post Nasturtium Pesto Marinated Mozzarella with Flat Peach & Croutons appeared first on Ceri Jones Chef ..read more
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Mini Asparagus Quiche Style Filo Pastry Tarts
Ceri Jones Chef
by Ceri Jones
10M ago
A cream cheese tart topped with asparagus spears. These individual tarts make the perfect portion. You can use muffin or cupcake trays to bake them.     I’m fairly obsessed with the crispiness of olive oil brushed and baked filo pastry. These lovely little tarts with asparagus, leek, spring onions and chive (all the alliums) are really […] The post Mini Asparagus Quiche Style Filo Pastry Tarts appeared first on Ceri Jones Chef ..read more
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Brussels Sprouts & Smoked Salmon Linguine
Ceri Jones Chef
by Ceri Jones
1y ago
Brussels Sprouts & Smoked Salmon Linguine  A creamy indulgent linguini pasta dish inspired by festive ingredients – a surprising way to enjoy Brussels sprouts. Brussels sprouts are not just for Christmas! But, just in case you do have some lying around after Christmas and are looking to use them up, then give them a try […] The post Brussels Sprouts & Smoked Salmon Linguine appeared first on Ceri Jones Chef ..read more
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