Creamy wild garlic dressing is a delicious, vibrant and versatile sauce. There's lemon for freshness, fermented dairy for creaminess and gut health and fresh wild garlic leaves for flavour. It's a great spring tonic. This recipe is ideal for drizzling over salads, steamed vegetables or mashing into potatoes. The post Creamy Wild Garlic Dressing appeared first on Tin and Thyme ..read more

Sweet potato mash with butter and/or creme fraîche is very nice, but this easy sweet potato mash made with miso is even better. No dairy substitutes needed. It's a vegan recipe which combines the sweetness of roasted sweet potatoes with the umami flavour of miso paste, creating a satisfying and healthy dish. Enjoy as a side, load it back into the potato skins and top with beans for a delicious main meal or spread it on toast for a light lunch. The post Sweet Potato Mash With Miso: Dairy-Free appeared first on Tin and Thyme ..read more

Add roasted carrots to lentil curry and you elevate a simple pulse recipe into a satisfying feast. It's simple and frugal but also delicious. Tuck into this comforting and warming dish when you want to eat something particularly nutritious. Enjoy on its own, with rice, flatbread or on toast. The post Roasted Carrots And Lentil Curry appeared first on Tin and Thyme ..read more

Rollover cheese on toast and make way for Welsh rarebit, or Welsh rabbit as it's also known. Melting, golden and cheesy, it makes for a comforting and satisfying lunch or suppertime meal. It takes minutes to make and contains only a few simple ingredients. This version is made with leeks which add a delicious sweetness and depth of flavour to a much loved classic. The post Welsh Rarebit With Leeks appeared first on Tin and Thyme ..read more

Learn how to wow your friends and family with this easy homemade vegan chocolate sauce. It only requires two ingredients and it takes just minutes to make. It's rich, velvety and feels ever so decadent. Pour it over ice cream, pancakes, waffles, bananas and more. Or use it to make the most scrumptious hot chocolate ever. The post Easy Vegan Chocolate Sauce: Made With Water appeared first on Tin and Thyme ..read more

A rich, smooth and creamy dessert flavoured with the zest and juice of blood oranges. Blood orange posset is very similar to lemon posset, but it has a lovely rosy peach hue and the flavour isn't as sharp. The recipe is ever so easy to make and it takes very little time to prepare. Beware that the posset takes an hour or two to set though, so you'll need to make it in advance. The post Blood Orange Posset: Only 3 Ingredients appeared first on Tin and Thyme ..read more

Whip up a batch of these awesome sweet, sour, salty and spicy savoury vegan pancakes. They contain no eggs or gluten and there's no need for flipping. Once you've made crispy bánh xèo, a type of Vietnamese pancake, they'll be no going back. The post Bánh Xèo: Vietnamese Crispy Pancake Recipe appeared first on Tin and Thyme ..read more

This easy-to-make vegan recipe for banana chia pudding is a delicious and healthy breakfast or light dessert. It only requires three ingredients: plant milk, chia seeds, and banana, though you can spice it up or sweeten it with extras to your taste. It also perfect baby food. The post Banana Chia Pudding: Only 3 Ingredients appeared first on Tin and Thyme ..read more

Traditionally served on Chinese New Year (Lunar New Year), Buddha's Delight is a bowl of vegan goodness, that's worth eating at any time of the year. Vegetables, tofu, mushrooms and noodles are first stir-fried then braised in a light savoury sauce. Once everything is prepped, this one-pan meal takes less than fifteen minutes to cook. The post Buddha’s Delight: Chinese Stir-Fry appeared first on Tin and Thyme ..read more

A smooth and creamy homemade vegan butter that looks and tastes pretty much like the real thing. It only takes a few minutes to make and contains just five simple ingredients, including salt. And all you need is a whisk and bowl. The post Homemade Vegan Butter appeared first on Tin and Thyme ..read more