Creamy beans, fresh courgettes (zucchini), juicy sweetcorn and crunchy roasted nuts combine to make a main dish that's full of flavour and texture. It's packed with protein, vitamins, minerals and antioxidants. And the recipe also includes fifteen of your thirty weekly plant foods making it the perfect recipe to improve or maintain a healthy gut. The post Beans, Courgettes And Sweetcorn With Roasted Hazelnuts appeared first on Tin and Thyme ..read more

With only three ingredients required, Norwegian Cream is barely a recipe at all. Despite its simplicity though, the flavours are complex and delicious. It's ideal for parties and potlucks as hands-on time is minimal and you can prepare it a few hours in advance. Pair it with juicy fresh fruit and you have the perfect dessert. The post Norwegian Cream: Only 3 Ingredients appeared first on Tin and Thyme ..read more

Shortbread is a beloved staple of British afternoon tea and a festive favourite at Christmas time. Flecked with green, these honey pistachio shortbread biscuits have the classic crumbly and melt-in-the mouth texture you'd expect from a traditional shortbread recipe. However, the addition of pistachios provides a delightful and welcome chewiness. They're just what you need to accompany a bowl of ice cream or fruity summer dessert. The post Honey Pistachio Shortbread appeared first on Tin and Thyme ..read more

Vegetables cooked with beans in a rich sauce and topped with cheese make for a delicious meal. Make in individual ovenproof dishes and you have cheesy bean bakes that are guaranteed to put smiles on faces. Serve with a refreshing green salad and crusty bread, ciabatta or flatbreads for dipping and scooping. The post Cheesy Bean Bakes: A Comfort Food Favourite appeared first on Tin and Thyme ..read more

No faffing around with oven, stove top and umpteen different utensils with this delicious yet fuss-free caponata recipe. It's all done in one pan. Serve it with rice, hummus, cucumber, olives and fresh herbs and you have a healthy aubergine rice bowl. The post Aubergine Rice Bowl: Fuss-Free Caponata appeared first on Tin and Thyme ..read more

Tea bread is a very British type of simple fat-free fruit cake. It's not as sweet as most fruit bakes, but it is more of a loaf cake than a bread as it doesn't contain yeast. Dried fruit are soaked and plumped up in black tea. This recipe is super easy to make and very tasty, especially when spread with butter. The post Simple Tea Bread: aka Bara Brith or Barmbrack appeared first on Tin and Thyme ..read more

An umami-rich, crunchy vegan salad packed with protein and nutritious deliciousness. This tempeh Caesar salad recipe is both popular and easy to make. Enjoy it as a hearty main course for two or divide it up, add more lettuce and dressing and you have a light lunch for four. The post Tempeh Caesar Salad: Protein-Packed and Vegan appeared first on Tin and Thyme ..read more

Rich and creamy homemade caesar dressing is super simple to make. It's also ready in minutes. This version has no anchovies, no eggs, no dairy, no nuts and no added oil, but it's oh so delicious. Perfect for a vegetarian or vegan caesar salad, but so much else besides. The post Homemade Caesar Dressing: Without Anchovies appeared first on Tin and Thyme ..read more

Whole wheat focaccia is even more delicious than normal focaccia. It has all that intense garrulous Italian soul, but with extra molto delizioso nutty notes thrown in. This recipe is actually made with only half wholemeal flour. After various experiments, I've found a mix of half wholemeal and half white flour is the best blend for flatbreads. The post Whole Wheat Focaccia Bread appeared first on Tin and Thyme ..read more

There are various recipes for green dips, but this green dip is a sure fire winner. Not only does it taste delicious, but it's super healthy and completely plant-based. As long as you have a food processor or blender, it's ever so easy to make and quick too. Perfect for parties, potlucks, picnics or as a side dish to accompany dinner. The post Green Dip: Delicious, Nutritious And Vegan appeared first on Tin and Thyme ..read more