A rich and creamy Turkish-inspired dish that works for pretty much any time of year. This plant-based recipe for tahini white beans is quick to make, deeply nourishing and full of flavour. This makes it ideal for midweek meals. Lightly spiced with warming aromatics, it features sweet potato and plenty of garlic. The post Creamy Tahini White Beans: Perfect With Crusty Bread appeared first on Tin and Thyme ..read more

These carrot and chickpea fritters are an easy food processor recipe with a Turkish Cypriot vibe. Halloumi adds a deliciously salty, cheesy hit, while fresh coriander brings brightness, though parsley works just as well. Tuck them into flatbreads with salad and sauce for a light lunch, or serve with fried potatoes, greens and more sauce for a hearty main. The post Carrot And Chickpea Fritters With Halloumi appeared first on Tin and Thyme ..read more

If you're craving some winter stodge, this recipe for vegan toad in the hole hits the spot. The batter is made with gram (chickpea) flour instead of eggs and vegan sausages take the place of traditional meat ones. It's classic British comfort food - filling, satisfying and completely plant-based. The post The Best Vegan Toad In The Hole appeared first on Tin and Thyme ..read more

Easy-to-make, striking in colour and packed with flavour, this green pasta sauce is a quick and nutritious choice for a midweek meal. The recipe is completely plant-based, but so delicious you won't miss the cheese. It’s made with olive oil, poached garlic, nutritional yeast and lemon for depth of flavour. Kale adds a boost of vitamins, minerals and fibre whilst cashew nuts provide protein and a luxurious creamy texture. The post Green Pasta Sauce: Creamy Plant-Based Heaven appeared first on Tin and Thyme ..read more

Thick juicy slices of candied Sorrento lemons are surprisingly simple and satisfying to make. Other lemons work beautifully too. Enjoy as a sweet snack, use to decorate cakes and desserts or add them to recipes for a burst of citrusy sweetness. The post Candied Lemon Peel: Easy And Delicious appeared first on Tin and Thyme ..read more

This comforting Asian-style mushroom noodle soup with pak choi and crispy marmalade tofu is packed with umami-rich flavours. A light miso broth, tender soba noodles and caramelised chilli tofu transform it into a delicious and satisfying meal. The recipe is easy to make, nourishing and perfect for a midweek dinner. The post Mushroom Noodle Soup With Pak Choi And Crispy Marmalade Tofu appeared first on Tin and Thyme ..read more

Bites of healthy deliciousness made mostly from dried fruit and nuts. These homemade apricot and coconut energy balls are chewy, not too sweet and full of flavour. Quick to make and easy to store, they're ideal for snacking or popping into lunchboxes. The post Homemade Apricot And Coconut Energy Balls appeared first on Tin and Thyme ..read more

Sweet, soft and irresistibly chewy, these homemade tahini date flapjacks are a wholesome treat made without refined sugar and only good fats. Not only are they plant-based and highly nutritious, but you can easily make them gluten-free. Just use certified gluten-free oats. Perfect for a delicious and filling healthy snack. The post Tahini Date Flapjacks: Healthy Vegan Oat Bars appeared first on Tin and Thyme ..read more

Hot, sweet and slightly sticky, this umami rich homemade bang bang cauliflower is a great fakeaway recipe. It not only tastes similar to the much loved Wagamama original, but it's easy to make at home. Glaze the cauliflower thickly with firecracker sauce for a side dish, or loosen it with a little light stock for a main dish to accompany rice or noodles. The post Bang Bang Cauliflower: Wagamama Style appeared first on Tin and Thyme ..read more

An easy recipe for no churn mincemeat ice cream. It only needs four ingredients, but is so very delicious. Even if you're not a fan of mincemeat, this creamy dreamy dessert might surprise you. It's also the perfect way to use up any leftover mincemeat after the festive season. The post Mincemeat Ice Cream: Easy No-Churn Dream appeared first on Tin and Thyme ..read more