Chimichurri Sauce: Fresh and Punchy
Tin and Thyme
by Choclette
6h ago
Fresh, zingy, herby, hot and vibrant, chimichurri sauce is one exceptional dressing. It makes nearly everything taste even more delicious. Serve it over your next grain bowl, drizzle it over soup, perk up your eggs with it or liven up plain veggies. It's a quick and easy recipe you'll want to make again and again. The post Chimichurri Sauce: Fresh and Punchy appeared first on Tin and Thyme ..read more
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Rye Sourdough Pancakes
Tin and Thyme
by Choclette
1w ago
Soft, light and pliable English type pancakes made with rye sourdough. They're a great way to either refresh your sourdough or use up any surplus discard. And you only need four ingredients for the recipe: wholemeal rye flour, water, eggs and olive oil. Well maybe five if you include salt. The post Rye Sourdough Pancakes appeared first on Tin and Thyme ..read more
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Grapefruit Curd: And How To Use It
Tin and Thyme
by Choclette
2w ago
Sweet, sharp, smooth and creamy, grapefruit curd is a revelation. The recipe contains only four ingredients and it's ever so easy to make. It doesn't even take that long. Slather it over bread, toast, scones, pancakes or waffles for a joyous burst of citrus. The post Grapefruit Curd: And How To Use It appeared first on Tin and Thyme ..read more
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Black Lentil Bowl With Chimichurri Sauce
Tin and Thyme
by Choclette
3w ago
This colourful black lentil bowl makes a tasty, comforting and nourishing main meal. Umami rich lentils nestle together with wholesome grains, sweet vegetables and nutritious greens. They're dressed with a herby, zesty and zingy chimichurri parsley sauce that brings everything together in the most delightful way. The post Black Lentil Bowl With Chimichurri Sauce appeared first on Tin and Thyme ..read more
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Easy Vegan Haggis: Baked Not Boiled
Tin and Thyme
by Choclette
1M ago
Homemade vegan haggis is a truly delicious and nutritious recipe. But don't just think of it as a dish to celebrate Burns Night, it's great comfort food whenever the weather's cold. Luckily, it's fairly easy to prepare. Mostly made with store cupboard ingredients, it has a crispy top and a distinctive and appealing chewy texture. The post Easy Vegan Haggis: Baked Not Boiled appeared first on Tin and Thyme ..read more
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Tempeh On Toast: Quick And Easy
Tin and Thyme
by Choclette
1M ago
A quick, tasty and healthy vegan brunch or lunch idea. Avocado spread on wholemeal or sourdough toast, topped with chilli sauce, thin slices of fried tempeh and a few toasted seeds or dukkah. The post Tempeh On Toast: Quick And Easy appeared first on Tin and Thyme ..read more
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Leftover Advocaat Cake
Tin and Thyme
by Choclette
1M ago
Bored of snowballs after the Christmas celebrations? If the answer is yes, this delicious leftover advocaat cake is the perfect bake for you. With a tweak here and there this recipe could just as well be called eggnog cake or snowball cake. The post Leftover Advocaat Cake appeared first on Tin and Thyme ..read more
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Whipped Feta With Garlic And Parsley
Tin and Thyme
by Choclette
2M ago
A super tasty dip or spread that you can whip up with only four ingredients in just a few minutes. This recipe for whipped feta with parsley and garlic is a real crowd pleaser. Partner it with toasted flatbread fingers, crackers or crudités for dipping or use it as a canapé topping. The generous amount of parsley gives it a beautiful pastel green tone as well as health benefits. The post Whipped Feta With Garlic And Parsley appeared first on Tin and Thyme ..read more
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Panforte: Almonds, Hazelnuts, Figs And Apricots
Tin and Thyme
by Choclette
2M ago
Sticky, crunchy, chewy panforte is one of Italy's most delightful Christmas traditions. In this recipe the combination of roasted almonds and hazelnuts provide a satisfying crunch, whilst figs, apricots and candied orange add chewy fruity sweetness and flavour. The addition of honey, spices and cocoa infuses the panforte with rich and complex tones. What a treat. The post Panforte: Almonds, Hazelnuts, Figs And Apricots appeared first on Tin and Thyme ..read more
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The Easiest Swirled Chocolate Bark Recipe Ever
Tin and Thyme
by Choclette
2M ago
Homemade chocolate bark is one of life's joys. Whilst not exclusive to Christmas, it's great for festive parties, after dinner treats or gift giving. This swirled chocolate bark recipe really is the easiest one ever. It's a simple technique which gives great results and requires absolutely no melting of chocolate in bowls. The post The Easiest Swirled Chocolate Bark Recipe Ever appeared first on Tin and Thyme ..read more
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