How To Make Fluffy Or Flaky Flatbread With Yoghurt Or Kefir
Tin and Thyme
by Choclette
1d ago
A quick and easy flatbread recipe, perfect for any occasion. It requires no yeast and no resting. It's made with a blend of wholesome wholemeal flour along with either yoghurt or kefir, so it's super tasty but also a healthy indulgence. When partnered with kefir, it's soft and pliable. Alternatively opt for yogurt and experience a fluffier texture. For an extra treat and a gorgeously flaky result, consider layering with butter, garlic butter or even pesto. The post How To Make Fluffy Or Flaky Flatbread With Yoghurt Or Kefir appeared first on Tin and Thyme ..read more
Visit website
Simple Raita Recipe: Cooling And Refreshing
Tin and Thyme
by Choclette
1w ago
You only need four ingredients, including salt, to make this simple raita recipe. But there are options to jazz it up further if wished. This yoghurt and cucumber traditional Indian side dish serves as a refreshing accompaniment to fiery curries as it cools and cleanses the palette. Moreover, it doubles as a versatile dip, perfect for pairing with snacks such as onion bhajis, pakoras and samosas. The post Simple Raita Recipe: Cooling And Refreshing appeared first on Tin and Thyme ..read more
Visit website
Air Fryer Brussels Sprouts: Quick And Easy
Tin and Thyme
by Choclette
2w ago
An easy recipe for crisp but tender sprouts. Air fryer Brussels sprouts makes for a tasty side dish which is ready in twenty minutes or less. Stick to the basic recipe which goes with just about everything or switch it up to suit your mood. Oven roasted version included. The post Air Fryer Brussels Sprouts: Quick And Easy appeared first on Tin and Thyme ..read more
Visit website
Easy Paneer Jalfrezi
Tin and Thyme
by Choclette
3w ago
Who needs a takeaway, when you can make your own easy paneer jalfrezi in half an hour or less? This recipe is not only quick-to-make, it's absolutely delicious. And you can make it as hot or as mild as you like. For a vegan jalfrezi, just swap the paneer for tofu. The post Easy Paneer Jalfrezi appeared first on Tin and Thyme ..read more
Visit website
Simple Lemon Curd Cake
Tin and Thyme
by Choclette
1M ago
This lemon curd cake is a simple, but nevertheless delicious, bake. It doesn't really need any adornments. The lemon flavour shines through, but isn't overly powerful. To change things up, swap the lemon curd for any fruit curd of your choice. Perfect for coffee mornings or afternoon tea. The post Simple Lemon Curd Cake appeared first on Tin and Thyme ..read more
Visit website
Chimichurri Sauce: Fresh and Punchy
Tin and Thyme
by Choclette
1M ago
Fresh, zingy, herby, hot and vibrant, chimichurri sauce is one exceptional dressing. It makes nearly everything taste even more delicious. Serve it over your next grain bowl, drizzle it over soup, perk up your eggs with it or liven up plain veggies. It's a quick and easy recipe you'll want to make again and again. The post Chimichurri Sauce: Fresh and Punchy appeared first on Tin and Thyme ..read more
Visit website
Rye Sourdough Pancakes
Tin and Thyme
by Choclette
1M ago
Soft, light and pliable English type pancakes made with rye sourdough. They're a great way to either refresh your sourdough or use up any surplus discard. And you only need four ingredients for the recipe: wholemeal rye flour, water, eggs and olive oil. Well maybe five if you include salt. The post Rye Sourdough Pancakes appeared first on Tin and Thyme ..read more
Visit website
Grapefruit Curd: And How To Use It
Tin and Thyme
by Choclette
1M ago
Sweet, sharp, smooth and creamy, grapefruit curd is a revelation. The recipe contains only four ingredients and it's ever so easy to make. It doesn't even take that long. Slather it over bread, toast, scones, pancakes or waffles for a joyous burst of citrus. The post Grapefruit Curd: And How To Use It appeared first on Tin and Thyme ..read more
Visit website
Black Lentil Bowl With Chimichurri Sauce
Tin and Thyme
by Choclette
2M ago
This colourful black lentil bowl makes a tasty, comforting and nourishing main meal. Umami rich lentils nestle together with wholesome grains, sweet vegetables and nutritious greens. They're dressed with a herby, zesty and zingy chimichurri parsley sauce that brings everything together in the most delightful way. The post Black Lentil Bowl With Chimichurri Sauce appeared first on Tin and Thyme ..read more
Visit website
Easy Vegan Haggis: Baked Not Boiled
Tin and Thyme
by Choclette
2M ago
Homemade vegan haggis is a truly delicious and nutritious recipe. But don't just think of it as a dish to celebrate Burns Night, it's great comfort food whenever the weather's cold. Luckily, it's fairly easy to prepare. Mostly made with store cupboard ingredients, it has a crispy top and a distinctive and appealing chewy texture. The post Easy Vegan Haggis: Baked Not Boiled appeared first on Tin and Thyme ..read more
Visit website

Follow Tin and Thyme on FeedSpot

Continue with Google
Continue with Apple
OR