Ultra comforting layers of roasted vegetables, creamy dairy-free sauce, meat-free bolognese in between sheets of lasagna. Great for making in advance. Making lasagna always feels like it’s going to be too time-consuming and fiddly but although it has multiple cooking elements – this recipe is nice and easy. And in any case, once it’s made... The post Vegan Vegetable Lasagna appeared first on Wallflower Kitchen ..read more

This is so easy to throw together and makes such a comforting meal.  Chickpea flour does a pretty good job as an egg replacer but I do find that a few extra flavours help make this extra “eggy”. The number one ingredient is black salt or ‘Kala Namak‘ which instantly gives food an amazing eggy... The post Vegan Egg Fried Rice appeared first on Wallflower Kitchen ..read more

A vegan alternative to spaghetti meatballs! Made with beans, mushrooms, rice and herbs for a healthy but flavour-packed recipe that’s easy to prepare. If you’re looking for a meatball alternative that tastes great, with a “meaty” texture and is full of nutritional whole food ingredients, then this recipe is for you. The beanballs, as I... The post Spaghetti Beanballs appeared first on Wallflower Kitchen ..read more

A hearty summer stew with beans and cider. Packed full of flavour for a satisfying but not-too-heavy meal. It’s hard to get across how tasty this recipe is in a photo because I’m not sure how photogenic these dumplings really are. But trust me, this is such a delicious dish. Especially in the summer with... The post Cider Bean Stew with Dumplings appeared first on Wallflower Kitchen ..read more

An eggless recipe for Yorkshire puds, using gram (chickpea) flour and a muffin tin! Absolutely a Sunday Roast essential. For years, vegan Yorkshire puddings were my nemesis. Without a doubt, it’s the recipe I have trialed and failed the most at. And anyone who has made Yorkshire puddings before know they’re kind of a pain... The post Vegan Yorkshire Puddings appeared first on Wallflower Kitchen ..read more

A veggie alternative to traditional English pork pies – perfect for picnics or as part of a Ploughman’s lunch! Fun to make and no specialist equipment needed. I love making these pork pies, as the process is quite fun and satisfying – from pressing the dough into the muffin tin to filling the jelly on... The post Vegan Porkie Pies appeared first on Wallflower Kitchen ..read more

A fluffy vegan sponge loaf cake with zesty and zingy lemon drizzle and icing. Easy to bake and a wonderful cake for afternoon tea! This loaf cake is really simple and a great first recipe for those new to vegan, eggless or dairy-free baking. The result is a moist flavourful sponge that is easy to... The post Vegan Lemon Drizzle Cake appeared first on Wallflower Kitchen ..read more

A traditional style, meat-y but meat-free shepherd’s pie with parsnip and potato mash, for a slight twist. Using soy mince in a thick gravy-like sauce for the filling and fluffy spiced mash for the topping. I commissioned this recipe for Viners, whose beautiful cutlery features in this post. I wanted to share a classic Shepherds... The post Vegan Shepherd’s Pie with Parsnip Mash appeared first on Wallflower Kitchen ..read more

Bittersweet coffee and walnut flavours in a rich but fluffy vegan sponge cake, topped with the most delicious dairy-free coffee buttercream frosting. One of my all-time favourite cakes and always a winner. The whipped coffee buttercream (made with dairy-free spread) is incredible and is the most wonderful pairing with the slightly bitter nuttiness of the... The post The Best Vegan Coffee & Walnut Cake appeared first on Wallflower Kitchen ..read more

Welsh cakes have been a very popular tea-time treat here in the UK, since the nineteenth century and are a bit like a cross between a scone and a pancake. Once you make these and realise how easy they are – you’ll want to make them everyday! These Welsh Cakes (also known as Bakestones or... The post Easy Vegan Welsh Cakes appeared first on Wallflower Kitchen ..read more