Cod Piccata
The Petite Cook
by Andrea
2w ago
Cod piccata is a delightful weeknight meal- Made with pan-fried fish fillets and a vibrant lemon caper sauce, it's ready in just 15 minutes. This quick recipe for cod piccata is an easy way to cook this well-loved white fish for a tasty midweek supper, and it comes together in just 15 minutes! It's basically... Read More The post Cod Piccata appeared first on The Petite Cook ..read more
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Italian Fruit Cake
The Petite Cook
by Andrea
1M ago
This Italian fruit cake is light, fluffy, and dairy-free! A simple-to-make dessert perfect for spring and summer! Packed with fresh fruit and a hint of citrus, this Italian fruit cake is super fluffy, made in one bowl, and perfect for sharing. It's one of those simple, no-chocolate cakes you can whip up whenever you like,... Read More The post Italian Fruit Cake appeared first on The Petite Cook ..read more
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Linguine alle Vongole - Clam Linguine
The Petite Cook
by Andrea
2M ago
Linguine alle vongole is one of the most popular Italian seafood recipes. Learn how to make this restaurant-worthy dish in just 10 minutes! Linguine alle vongole or linguine with clams, is a classic recipe of Italian cuisine, particularly of Neapolitan cuisine, where it's typically served on Christmas Eve. Even though it looks very fancy, clam linguine... Read More The post Linguine alle Vongole - Clam Linguine appeared first on The Petite Cook ..read more
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Spaghetti alla Carrettiera
The Petite Cook
by Andrea
2M ago
Quick, easy, cheap and tasty: spaghetti alla carrettiera is basically an upgraded version of spaghetti aglio and olio! Spaghetti alla carrettiera is easy to make with just 6 simple ingredients, it comes together in 20 minutes, and it is always a winner! This traditional Sicilian pasta recipe calls for simple ingredients such as chili pepper, garlic,... Read More The post Spaghetti alla Carrettiera appeared first on The Petite Cook ..read more
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Cantucci - Italian Biscotti
The Petite Cook
by Andrea
2M ago
Learn how to make cantucci following the authentic recipe - These traditional Italian biscotti are twice baked and made without butter. Cantucci (also called cantuccini or biscotti di Prato) are traditional Italian biscotti from Tuscany. You can often see them on restaurant menus as "cantucci e vin santo" because they are usually dipped in this... Read More The post Cantucci - Italian Biscotti appeared first on The Petite Cook ..read more
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Nutella Thumbprint Cookies
The Petite Cook
by Andrea
3M ago
Nutella thumbprint cookies are delicious, creamy and crunchy cookies loaded with Nutella and easy to make with just 3 ingredients! These Nutella thumbprint cookies are super popular in Italy, where they also go by the name of "Nutellotti" cookies. Made with just 3 ingredients, they're so unbelievably easy to make you can even ask your kids... Read More The post Nutella Thumbprint Cookies appeared first on The Petite Cook ..read more
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Sweet Potato Pizza - 2 ingredients!
The Petite Cook
by Andrea
3M ago
Looking for a healthier twist on pizza night? Try this simple, nutritious sweet potato pizza recipe with just two ingredients! Can you believe this sweet potato pizza crust recipe calls for just 2 ingredients? Honestly, it doesn't get easier than this! If you want to satisfy your pizza cravings and need a quick and nutritious... Read More The post Sweet Potato Pizza - 2 ingredients! appeared first on The Petite Cook ..read more
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Homemade Sweet Potato Pasta
The Petite Cook
by Andrea
4M ago
Homemade sweet potato pasta is a fresh egg pasta with sweet potato puree added in, which gives it a pop of color and a delicious flavor! This homemade sweet potato pasta recipe is simple, incredibly tasty and perfect for festive Sundays or family lunches. All you need is eggs, flour and sweet potato puree. For a more elastic... Read More The post Homemade Sweet Potato Pasta appeared first on The Petite Cook ..read more
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Peperonata - Italian Sweet Peppers Recipe
The Petite Cook
by Andrea
4M ago
Discover the vibrant flavors of peperonata - This classic Italian sweet peppers recipe is a fantastic veggie side dish for any occasion. Peperonata is one of the most classic Italian side dishes. Simple and colorful, it features sweet peppers , onion and tomato, and pairs perfectly with meat or fish main courses. You can also serve it with a platter of mixed... Read More The post Peperonata - Italian Sweet Peppers Recipe appeared first on The Petite Cook ..read more
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Veal Milanese (Cotoletta alla Milanese)
The Petite Cook
by Andrea
5M ago
Cotoletta alla Milanese or veal Milanese is a classic Italian dish featuring breaded veal chops fried in butter until perfectly crispy and golden. Veal Milanese is a delicious and easy-to-make dish perfect for a weeknight dinner or a special occasion. The key to its success lies in its simplicity - a tender bone-in veal chop,... Read More The post Veal Milanese (Cotoletta alla Milanese) appeared first on The Petite Cook ..read more
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