______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ We’re off to the NOSHO for this episode of What We Watch When ..read more

If we’ve said it once, we’ve said it a thousand and one times. The beauty of this side hustle of ours is that we get to taste interesting beverages from all over the world without ever leaving the relative discomfort of The Murder Table. And every so often, we don’t even have to go to the store to get these beverages because we occasionally have them delivered right to our front porch. The subject of today’s review is one of those whiskies that landed on our front porch. It’s a Blended Malt Scotch Whisky called Mossburn. Here are a few words about their Speyside version: A blend of Speyside S ..read more

Today’s whisky comes to The Murder Table courtesy of our dear friend, Rob. It’s a cask strength (Batch 4 to be more precise) Highland Park Whisky that landed in the #2 slot on Whisky Advocate’s 2023 best whiskies list. Here are a few words about this whisky from the High Park Distillery website: Our fourth release has been matured predominantly in first-fill sherry seasoned European oak casks, along with first-fill sherry seasoned American oak casks, a small quantity of refill casks, ex-bourbon casks and – for the first time – ex-port casks too. Bottled straight from the cask, without the add ..read more

https://boozedancing.com/wp-content/uploads/2024/07/episode-50-a-five-whisky-tasting-plus-a-what-were-watching-mid-year-update.mp3 ______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ We’ve hit the BIG 5-0! And our gift to you, our loyal listeners, parolees, and imbibers is this celebration episode of What We Watch ..read more

I feel like we say this at the start of every Vodka review, but whatever, we’ll say it again… We don’t usually drink Vodka, but if there’s an interesting backstory or an unusual ingredient, we’re always willing to give it a try because you just never know. In the case of New Zealand’s Broken Shed Vodka, the unusual ingredient is whey. Yes, whey. Like curds and whey but without the curds. Here’s what Broken Shed has to say about their Vodka: How to make Broken Shed Vodka… As with most good things, the way we make Broken Shed Vodka is simple. Of course, that doesn’t mean it’s easy. START WITH ..read more

There are two kinds of whisky people. Those that like to brag about their latest purchase. And then there are those that like to share their latest purchase with friends because let’s face it, whisky always tastes better when it’s shared. Our dear friend Rob is one of those whisky sharers. We like Rob. The subject of today’s review is a recent Rob purchase which he lent us to review. The bottle came to us unopened so that we would be the first to have a crack at it. The name of this whisky is the Glenglassaugh Sandend. It’s a Highland Single Malt Scotch Whisky which was declared the 2023 Whis ..read more

We’re no strangers to Guinness Stout. We go way way back with this beer and consider it a definite go-to. That being said, we’ve never done a side by side comparison of two slightly different versions, so for today’s video, we’re trying the Guinness Draught Stout and Guinness Extra Stout. Here’s a bit more information about each Guinness Stout variation: Guinness Draught Stout: Guinness Draught is intrinsically linked to the pub. They’re two sides of the same coin. However, thanks to the creation of the widget in 1988, consumers were eventually able to enjoy the rich, creamy taste of Guinness ..read more

https://boozedancing.com/wp-content/uploads/2024/06/episode-49-1988s-coming-to-america-w.-ardbeg-national-ambassador-cameron-george.mp3 ______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ It’s Ardbeg Day on Episode 49 of the What We Watch When We Drink podcast and it’s a Spectacular one! That’ll make more sense onc ..read more

On today’s episode of A Tasting at The Murder Table, we’re headed to Holland, Michigan for taste of a Straight Bourbon Whiskey from Coppercraft Distillery. Here’s what the distillery has to say about this whiskey: Barrels of 4+ year old and 9+ year old sourced bourbons are blended to create a rich, smooth flavor. We use brandy blending and proofing techniques that take three months from barrel to bottle. 48.5% ABV Sounds to us like they’re using a Solera method to make this whiskey. If you don’t know what that is, here’s a bit of info about it from Whisky Advocate: In a traditional solera sys ..read more

With summer heat fast approaching, it’s time to think about adult beverages that will quench your thirst as the hot sun tries to bake and broil the life out of you. Sure, you could reach for a lager, pilsner, hard seltzer, or some other lowish ABV beverage. Or you can do things the West Texas way… Ranch Water is what we’ll be discussing on today’s episode and this canned version comes to us from Lone River Beverage Company. Here are a few words about their highly portable version of this West Texas favorite: Inspired By The WestA Lone River cuts through the high desert of Far West Texas. Out ..read more