Love coffee and want to add it to almost everything and anything? Then you won't want to miss this! Coffee is a versatile ingredient that goes far beyond the classic latte or cappuccino it can be added to literally anything. Don't believe me? In this post, I'll show you ten ways to introduce coffee to your savory dishes and desserts. So, whether you're just a regular coffee drinker or simply looking to try something new, these unique coffee recipes will have you rethinking what's possible with this beloved beverage. Keep reading and experiment with these unusual coffee recipes today! Each of ..read more

If you enjoy brewing coffee in the French press, we think you'll love using the AeroPress. It uses the same immersion-style brewing principles, but the end result is noticeably better - well, we think so anyway. The Aerobie AeroPress coffee maker is a firm favorite of ours, and simplicity is where the AeroPress truly shines. Going on a road trip? This pocket-sized brewer is great for on-the-go brewing and is the perfect companion when you're stuck out in the wilderness. If you're relatively new to using the AeroPress and looking for some advice, we've got you covered. In our step-by-step guid ..read more

As a long-time coffee enthusiast, I'm thrilled to introduce you to one of my favorite unique origins - the delightful coffees of Burundi.  This tiny East African nation is making waves in the specialty coffee sector for its unique growing region that produces a floral and fruity Arabica bean.  Though it has flown under the radar for some time, Burundi coffee is gaining recognition for its distinctive cup quality that coffee connoisseurs seek.  In this article, I'll cover everything that makes these rare single origin coffee beans so special - from the growing conditions to the ..read more

As a long-time barista turned professional coffee blogger, I'm often asked about the different types of coffee beans. One variety that generates both interest and confusion is caturra coffee. Where does this coffee come from? What sets it apart from other varietals? In this beginner-friendly guide, I'll answer all your questions about caturra. I'll cover everything from how it's grown and produced to the characteristics of the caturra bean and the best way to brew it. So if you're ready, let's unravel the story behind this unique coffee! ✔ Quick Answer Caturra coffee is a high yielding, smoo ..read more

As a coffee lover who's sampled beans from around the world, I'm always on the hunt for new and exciting flavors. One exceptionally unique coffee I discovered many years ago is Monsooned Malabar from India. Never heard of it before?  If you enjoy trying exotic coffee from around the world, I'd definitely say that Monsooned Malabar is a must-try. As you're about to find out, India's monsoon technique transforms these humble coffee beans into something truly amazing.  In this article, we will explore the rich flavors and long-standing traditions that are intertwined with the name of M ..read more

Have you ever taken a sip of freshly pulled espresso only to pinch your lips at the unpleasant sour taste? As a long-time barista and coffee enthusiast, I've helped hundreds of people troubleshoot this common issue. The goal of this article is to explain the usual culprits behind sour espresso and provide actionable tips to help you fix it. We'll explore common problems like low water temperature, improper grind size, poor coffee bean storage methods, and more. I'll also share my easy-to-follow guide for calibrating your espresso machine so you can stop wasting expensive coffee and finally ac ..read more

As a long-time barista, I often get asked if you should rinse paper coffee filters before brewing. This controversial question has coffee lovers debating about whether taking this extra step improves the taste and quality of the final cup.  From dealing with the dreaded "papery" flavor to optimizing the coffee extraction process, the importance of rinsing often remains unclear.  In this article, I'll outline the reasons for and against rinsing paper filters prior to use and provide tips to get the most out of your next coffee brew.  By the end, you'll know once and for all if r ..read more

As a coffee lover who has tried beans from across the globe, I was pleasantly surprised by my first taste of Lao coffee. This tiny Southeast Asian country has quietly become a rising star among specialty coffee connoisseurs.  The volcanic soils and cool highland climate of southern Laos' Bolaven Plateau produce a smooth, floral Arabica coffee that punches above its weight.  In this article, I'll share everything I've discovered about Laos coffee during my trip - from its rich history to tasting notes, and processing methods to the faces behind these unique coffee beans.  By the ..read more

If you are a coffee lover, you've probably heard the term “Java” used to refer to your favorite drink. But do you know why coffee is called Java? Is it just a slang word, or does it have a deeper meaning? In this article, I will explore the origin and history of the word Java as it relates to coffee. You will learn how a small island in Indonesia became synonymous with one of the most popular beverages in the world. You'll also discover how Java influenced the name of a famous computer programming language - this is pretty neat!  So, If you want to know more about how the name Java came ..read more

Every day, millions of people around the world wake up and brew a hot cup of coffee to start their morning. But have you ever wondered where coffee beans actually come from? Surprisingly, your morning cup o' joe starts its journey as a fruit! Coffee beans grow inside a bright red or purple fruit known as the coffee cherry. These small fruits grow on special coffee plants and play a critical role in global coffee production. In this article, I'll tell you everything you need to know about the unique fruit that gives us one of the world's most beloved brewed beverages - from what coffee cherrie ..read more