Frozen Rhubarb Spritz
Manning Canning
by Christine Manning
2y ago
What you will need to make this delicious cocktail: 3 oz Prosecco (or non-alcoholic sparkling wine) 3 oz Rhubarb Vanilla Shrub 1-2 oz Orange Juice 2 oz Cucumber Lime Shrub ice cubes, 4-6 Blend all ingredients and enjoy! Garnish with blood orange or citrus of choice ..read more
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Cucumber Shrub Smoothie
Manning Canning
by Christine Manning
2y ago
What you will need to make this smoothie that tastes like a tropical vacation: 1/2 cup sliced cucumber, skin on 1 cup cubed pineapple, heaping 1/2 banana, frozen preferred 1/4 cup coconut milk, light 2 oz Cucumber Lime Shrub 1/2 cup water 1 lime zested and juiced fresh spinach, large handful ice cubes, 2-4 Blend all ingredients and enjoy ..read more
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Minestrone Soup w/ Onion Garlic Jam Crostini
Manning Canning
by Christine Manning
2y ago
To make this comfort food you will need: 2 tbsp extra virgin olive oil 1 medium sized onion, diced 3-4 cloves garlic, diced 2 stalks celery, diced 1 large carrot, peeled and diced 1 tsp dried oregano 1 tsp dried basil Kosher salt and freshly ground pepper, to taste 1 - 28oz can diced tomatoes 14 oz Passata 6 cups low sodium chicken stock 1 15oz can kidney beans, rinsed and drained 1 cup Conchiglie noodles 1/3 cup grated parmesan cheese 2 tbsp fresh basil, chopped french loaf butter, to taste Onion Garlic Jam 1 green onion, diced Heat the olive oil in a ..read more
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Spicy Tomato Breakfast Sandwich
Manning Canning
by Christine Manning
2y ago
To make this breakfast sandwich you will need: An english muffin 1 egg 1 tbsp Spicy Tomato Jam 1/8 cup grated cheese (of your choice) fresh arugula Start by frying your egg in a non stick pan over medium heat. Over easy would be our suggestion, but this too can be left to your personal choice. Toast your english muffin, place as much arugula as you would like as the base layer. Add your fried egg and spread 1 tbsp of Spicy Tomato on Top. Drizzle with grated cheese and place the 2nd half of the muffin on top. Climb back into bed with a glass of orange juice and a good book. Enjoy ..read more
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Shrub Soda
Manning Canning
by Christine Manning
2y ago
To make this thirst quenching drink combine: 1-2oz Raspberry Shrub 6-8oz sparkling water Fresh raspberries Fresh thyme Serve over ice and try not to chug ..read more
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Hot Ginger Spice
Manning Canning
by Christine Manning
2y ago
To make this relaxing drink combine: 1-2oz Pear Ginger Shrub Hot water 1 cinnamon stick 1 star of anise Serve in your favourite mug. Curl up with a good book and enjoy ..read more
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Spicy Pickled Carrots & Creamy Yogurt Dip 
Manning Canning
by Christine Manning
3y ago
For the dip combine: 2 medium cloves garlic ¼ tsp salt, plus more to taste 1 medium cucumber, chopped 1 cup lowfat plain yogurt 1 tbsp fresh lemon juice 1 tbsp extra virgin olive oil 1 tbsp finely chopped fresh dill ½ tsp ground black pepper Serve the dip with Spicy Pickled Carrots and your favourite cracker or chip ..read more
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Summer Salad with Angry Pickled Garlic
Manning Canning
by Christine Manning
3y ago
For the dressing, whisk together 2 tbsp of Sundried Tomato Mustard, ¼ cup of olive oil, and juice from one squeezed lemon.. Season with salt and pepper.  For the salad, cut the root ends off the lettuce, rinse and dry. Tear leaves and combine in a bowl with sliced radish, cucumber and cherry tomato and lots of Angry Pickled Garlic for some punch. Drizzle with dressing, toss and serve.  ..read more
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Baked Brie with Onion Garlic Jam
Manning Canning
by Christine Manning
3y ago
Wheel of brie cheese  Onion Garlic Jam  Crackers or pita  Sliced veggies or fruit  Preheat the oven to 350 degrees F. Place a full wheel or brie on parchment paper and bake for 5-7 minutes, until the cheese starts to ooze.  Place melted brie directly on your charcuterie board. Top it with Onion Garlic Jam. Add your crackers, olives and veggies around the cheese.  ..read more
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Spicy Tomato Jam & Feta Crostini
Manning Canning
by Christine Manning
3y ago
Sliced baguette Olive oil  Spicy Tomato Jam Feta cheese Balsamic reduction Fresh basil Brush your sliced baguette with extra-virgin olive oil and gently toast in the oven for 5 minutes. Top each crostini with a sprinkle of feta cheese and a generous dollop of Spicy Tomato Jam. Garnish with a drizzle of balsamic reduction and fresh basil. Enjoy ..read more
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