Air Fryer Chickpeas
Love and Lemons
by Jeanine Donofrio
1w ago
Air fryer chickpeas! If you love oven roasted chickpeas, get ready: these air fryer chickpeas are even better. I’ve been making them on repeat lately. Here’s why: They’re ready in 15 minutes. Roasting chickpeas in the air fryer is about twice as fast as making roasted chickpeas in the oven. Bonus: the air fryer preheats in no time! They’re INSANELY crunchy. Expect to eat a few (erm…half) straight from the air fryer basket. They’re irresistible! I love sprinkling these crispy chickpeas over salads and grain bowls. Filled with fiber and plant-based protein, they’re also a delicious he ..read more
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Huevos Rancheros
Love and Lemons
by Jeanine Donofrio
3w ago
Huevos rancheros are the best way to start the day! I think so, at least. After years of living in Austin, I love any breakfast made with tortillas + salsa + eggs. Huevos rancheros are one of the simplest and most delicious. I’m sharing my easy huevos rancheros recipe below, complete with tips, variations, and ways to get ahead. I hope it becomes a staple in your rotation, and not just for breakfast. This huevos rancheros recipe makes a great lunch or dinner too! Huevos Rancheros Ingredients Here’s what you’ll need to make this huevos rancheros recipe: Corn tortillas – Don’t ..read more
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Love & Lemons Cooking Club – May!
Love and Lemons
by Phoebe Moore (L&L Recipe Developer)
3w ago
Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe’s blog post. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month. We’re kicking off our May challenge today with our blueberry scones recipe, and I hope you’ll join in the fun. Here’s how it works: The Prize: A $100 Whole Foods ..read more
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Ranchero Sauce
Love and Lemons
by Jeanine Donofrio
3w ago
This ranchero sauce is zesty, spicy, tangy, and fresh. It’s the star component in my homemade huevos rancheros (recipe coming soon!), but this punchy sauce is good for so much more. Use it to make enchiladas or chilaquiles, or simply scoop it up with tortilla chips! What is ranchero sauce? Ranchero sauce is a spicy tomato-based sauce that originated in Northern Mexico. It shares ingredients like tomatoes, chiles, and garlic with enchilada sauce and salsa roja, but some of its distinguishing features are that It contains fresh hot chiles like jalapeños. It’s always a cooked sauce, not a f ..read more
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20 Great Mother’s Day Gift Ideas
Love and Lemons
by Jeanine Donofrio
1M ago
Mother’s Day is right around the corner! If you need gift ideas—especially for a mom who likes to cook—you’re in the right place. Below, I’ve rounded up my picks for the best Mother’s Day gifts. They include thoughtful presents for every budget—creative cookbooks, all-star appliances, fun gadgets, treats, and more. One could be the perfect present for a maternal figure in your life. Have fun checking them out, and to any moms reading, happy (early) Mother’s Day! Our Best Mother’s Day Gift Ideas 1. Love & Lemons Simple Feel Good Food Shameless plug: My latest cookbook, Love & ..read more
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Lemon Curd
Love and Lemons
by Jeanine Donofrio
1M ago
This homemade lemon curd is so delicious that you’ll want to eat it off a spoon. It’s rich, sweet, and delightfully tart, bursting with bright citrus flavor. Imagine if the top of a lemon bar or the middle of a lemon meringue pie became a smooth and creamy spread. That’s this lemon curd. As the world’s biggest fan of anything lemon, I’ve always loved lemon curd. But I didn’t try making my own until recently. I thought it would be fussy and hard to get just right, but I was in for a surprise: Lemon curd is super easy to ..read more
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Roasted Mushrooms
Love and Lemons
by Jeanine Donofrio
1M ago
Roasted mushrooms are underrated. Prove me wrong: when you have mushrooms you need to use up in the fridge, is roasting the first way you think to cook them? My guess is not. Many of us are more likely to sauté mushrooms on the stove than roast them in the oven. But as delicious as sautéed mushrooms are, I’d argue that roasted mushrooms are even better. They’re crisp around the edges, meaty in the middle, and packed with savory, umami flavor. Plus, they roast on a single sheet pan in under 30 minutes. I’m sharing my simple roasted mushrooms recipe below. Serve it as ..read more
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Love & Lemons Cooking Club – April!
Love and Lemons
by Phoebe Moore (L&L Recipe Developer)
1M ago
Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe’s blog post. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month. We’re kicking off our April challenge today with our lentil salad recipe, and I hope you’ll join in the fun. Here’s how it works: The Prize: A $200 Whole ..read more
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Lemon Pasta
Love and Lemons
by Jeanine Donofrio
1M ago
This lemon pasta recipe is my take on Italian pasta al limone. It’s buttery, garlicky, and bright with citrus, and best of all, it’s super easy to make. You can whip it up in 20 minutes using under 10 ingredients. Even though this lemon pasta feels elegant, it’s a perfect weeknight dinner. While many lemon pasta sauces call for heavy cream, I skip it here. Instead, butter, Parmesan, and starchy pasta cooking water create the pasta’s silky sauce. These simple ingredients let the fresh lemon flavor shine through. Citrus fans, get ready—you’re going to love this pasta! Lemon Pasta Ingredients ..read more
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Scalloped Potatoes
Love and Lemons
by Jeanine Donofrio
2M ago
Scalloped potatoes always make me think of Easter. My family had them at our holiday dinner every year when I was growing up. Cheesy, rich, and comforting, they were my favorite part of the meal. I’d happily skip the Easter ham and go back for a second serving of scalloped potatoes instead! Since this classic dish is one of my Easter favorites, I wanted to share a recipe for it this spring. Finally—after lots of testing and tweaking—it’s here: my favorite scalloped potatoes recipe. It features tender potatoes baked in a creamy sauce with fresh thyme, onions, and cheddar cheese.  ..read more
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