Sous Vide Recipes Not to Skip for Leap Year
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Laurie Wagner
3d ago
Leap Day only happens once every four years. Make the best of it with sous vide; a science-backed cooking method that delivers perfect results every time. Set a water bath to your desired temperature, then leave food cooking long enough to reach equilibrium – aka doneness – all the way through. Extended cooking times can turn a super tough cut of meat like medium-rare chuck roast into tender bites by breaking down its connective tissue. Sliceable like steak but tender as a braise, pork shoulder prepared at a lower temperature is also a unique-to-sous-vide cooking method that you’ll want ..read more
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21 Easy Eats for Winter Break
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Laurie Wagner
3d ago
Winter break is for relaxing, snacking, and experimenting with the Anova Precision™ Oven. Frozen grated butter + hot convection = the quickest way to get fluffy buttermilk drop biscuits for breakfast. Steam makes mixed berry sheet pan pancakes light and fluffy. At lunch, a hot steam-roast setting makes grilled cheese even more epic. And a multi-stage cook makes kid-friendly grandma pizza even better: use the oven to proof and then bake the dough. Easy Recipes for Winter Break 1. Epic Grilled Cheese2. Steam-Baked Classic Sheet Pan Pancakes3. Steamed Cheeseburger Sliders4. Steam-Baked "Refr ..read more
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A Precision-Cooked Family Meal in NYC
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Laurie Wagner
1w ago
8it is an app that shares the best NYC eats based on location. They started an event series called Family Meal™️ with this mission: "to serve back the industry who serves the most, the restaurant industry." Each event spotlights a chef and their signature food, plus a DJ to set the vibe; cocktails to pair with the food; and a dessert made by a local pastry chef. Anova was invited to this particular event in honor of the Lunar New Year with chef Eric Huang and his Sichuan Chili Fried Chicken from @pecking_house, alongside Cheddar Cornb ..read more
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10 Valentine's Day Desserts
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Laurie Wagner
2w ago
This Valentine’s Day, skip store-bought gifts for homemade confections. Swoon over consistent baking times with the Anova Precision™Oven. Commit to exact temperature control for impressive results, from airy genoise sponge cake to rich crème brûlée, minus the water bath. Fall in love with easy orange cranberry cookies using the convection feature, or set at a steady, low temperature for irresistible strawberry pavlova with perfectly baked white meringue. Eat your heart out. Valentine's Day Desserts  1. Steam-Baked Chocolate Layer Cake2. Chunky Chocolate Brownies3. Steam-Baked Raspberry Le ..read more
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Winning Game Day Recipes
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Laurie Wagner
3w ago
It’s all about the snacks. Swap bland bites for restaurant-quality eats, all made with the Anova Kitchen. Steam-bake shareable sheet pan smashed potato nachos in the Precision™ Oven to avoid a dried out texture, or power up your Precision® Cooker for mouthwatering sous vide barbacoa tacos with little mess. Use the Chamber Vacuum Sealer to prep pineapple salsa ahead of time and serve alongside chips. With perfectly cooked food, you’ll be the MVP of any party. Fuel for Your Football Party 1. Steam-Roasted Gochujang Chicken Wings 2. Steam-Baked Lightened-Up Artichoke Dip3. Sheet Pan Smashed ..read more
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National Snack Food Month
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Laurie Wagner
1M ago
Ready to celebrate National Snack Month? February is all about bites in between meals, and calories don’t count when you save money at home. When cravings hit, reach for delicious munchies from the Anova Precision™ Oven. Whip up roasted tomatillo salsa with fresh ingredients in under 30 minutes, or grub on chewy malted brownies that taste better than a local bakery. Oven Snacks to Satisfy Cravings 1. Steam-Baked Classic Chocolate Chip Cookies2. Oven Boiled Peanuts3. Steam-Baked Chewy Granola Bars4. Kimchi Beef Jerky5. Roasted Tomatillo Salsa6. Air-Fried Tostones7. Steam-Baked Chewy Malted ..read more
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Perfect Pies for National Pie Day
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Laurie Wagner
1M ago
There’s a pie for every palate. If you prefer savory, try a classic shepherd's pie with one-pot mashed potatoes or the heartiest chicken pot pie, evenly cooked using the Anova Precision™ Oven. Satisfy your sweet tooth and get a taste of summer with an easy ice cream sandwich pie. Set the oven to sous vide mode and 100% steam so you never have to worry about overcooking the custard, plus steam injection helps to create a perfectly soft, chewy cookie crust. Hungry yet? Plan your menu and celebrate National Pie Day on January 23. Our 12 Favorite Oven-Baked Pies 1. Key Lime Pie  2 ..read more
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8 Cozy Sous Vide Soups
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Laurie Wagner
1M ago
Nothing cures cold temperatures like hot soup. Sous vide simplifies the process of making them delicious, with classic comforts to innovative twists on potato soup and more. Avoid microwave messes and stovetop scorching thanks to one bag wonders. Pair hearty grilled cheese sandwiches with tomato-tarragon bisque, or try spicy cauliflower and apple soup for a lighter option that gives the kick you need. It’s hard to mess up when Anova Precision® cooking does the hard work for you. Cozy Soups to Warm You Up 1. Green Curry Noodle Soup with Sous Vide Chicken 2. Sous Vide Spicy Cauliflower and ..read more
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New Year, New Habits, Better Eats
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Laurie Wagner
1M ago
Commit to healthy eating in 2024 with the Anova Precision™ Oven. Perfect for veggies like broccoli, steam-roasting preserves natural moisture and nutrients while still allowing for browning and crisping. Pair alongside juicy chicken breasts, cooked with 100% steam and sous vide mode. Food is fuel, and fitness experts say the right choices can unlock your physical potential. The Anova Precision™ Oven minimizes time and effort so you can enjoy restaurant-quality food at home, all day every day. Oven Foods for Fitness 1. Steam-Roasted Broccoli 2. Sheet Pan Steam-Baked Paella ..read more
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Southern Sous Vide Traditions for New Year's
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Laurie Wagner
2M ago
Cheers to 2024 at home with sous vide dishes that taste better than catered. Take stress off your plate with the power of precision, limiting time in the kitchen for more celebration. Count down to a hearty spread of Southern favorites, from moist black-eyed peas to unconventional cornbread, perfectly-cooked beef tenderloin, and a festive dessert to cap off the night. New Year's Traditions, Sous Vide Style 1. Sous Vide Black Eyed Peas 2. Sous Vide City Ham with Balsamic Brown Sugar Glaze 3. Sous Vide Southern-Style Collards 4. Sous Vide Cornbread 5. Sous Vide Chateaubriand 6. Sous Vi ..read more
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