Marinades Demystified: How, When, and Why to Marinate
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Brandon Splane
5M ago
This week we’re settling some of the hardest-hitting questions and myths in the marinade game. If you’ve ever found yourself wondering things like “How long should I marinate this for?” or “How does a more acidic marinade impact my finished meal?” then this one’s for you. We’ve even developed a marinade cheat sheet to help out when you just need a quick reference on general marinade recommendations. Feel free to go ahead and print it out so you can stick it on your fridge like the little piece of functional art that it is. What do marinades actually do? First, and most obviously, they flavor y ..read more
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Grain Food: Baking Bread with Whole Grain Flours
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Andrew Janjigian
8M ago
At some point, every bread baker wonders if there isn’t more to life than refined flour and the fluffy, snow-white crumbed loaves it produces. Don’t get me wrong: I love white flour breads myself, and I still bake them regularly. But limiting yourself to working with just one type of flour, and a mild-mannered one at that, is akin to cooking with just one spice, exclusively. There is a whole world of possibilities in bread baking beyond what white flours alone can provide, and there are ever more options for the baker ready to make the leap into using whole grain flours. Of course, one reason ..read more
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How Chamber Vacuum Sealers Unlock Modernist Culinary Techniques at Home
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Jenny Dorsey
9M ago
You may have seen chamber vacuums (or CVacs, for short) in restaurant kitchens. They are typically used for creating airtight seals on food items that may need to be stored or cooked sous vide, as well as for special techniques like compression and infusion. In this blog post, I’ll be breaking down some of the science of chamber vacuum sealers so you can decide if this is an appliance that would be useful for your own kitchen, professional or otherwise. For me, CVacs have always been one of those specialty appliances, alongside PacoJets and blast chillers, that make fine-dining cooking so diff ..read more
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The Anova Precision Oven is a Parent’s Secret Weapon
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Ryan Shepard
10M ago
When I first found out I was pregnant, I spent countless hours researching everything. I hopped from mommy blog to mommy blog looking for the best diapers, changing tables, swaddles, baby monitors, mattresses, and sound machines. And as a trained cook, I always thought that when it came to my kids, I would make all of their food from scratch and my desire to do so was supported by my research. I swore that I would never purchase store-bought baby food or microwavable dinners. I exclusively nursed my daughter until she was about six months old and then my husband and I decided to begin the proc ..read more
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Announcing Alexa for Anova Precision® Oven
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Brandon Splane
1y ago
Anova & Alexa: A great new reason to shout in the kitchen. Once Alexa’s been paired with your Anova Precision® Oven, there are all kinds of voice prompts you can use to control your Oven. Whether you’re busy handling other tasks at hand, or just don’t feel like getting up from the couch, Alexa and Anova are ready to make thing’s even easier in your kitchen. Ready to get started? Let’s go! Setting up Alexa with your Anova Precision® Oven In the Alexa app on your iOS/Android, go to “More->Skills & Games->Search” Search for “Anova” Tap the “Anova Oven” skill. Tap “ENABLE SKILL” to ..read more
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Eating with the seasons: Sous vide recipes
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Cole Wagoner
1y ago
Eating with the seasons is one of life’s simple pleasures. In-season food is more flavorful, typically contains more nutrients, and is fresher than most food consumed out of season. The only down side is that summer only comes once a year, so you’d better take advantage while you can! What better way to celebrate this wildly bountiful season than by using sous vide to bring out the best in all the fresh food options at your fingertips?   Sous Vide Buttered Beets with Orange, Pistachios, and Parmigiano-Reggiano   Sous Vide Garlic Parmesan Asparagus ..read more
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Get to know #anovafoodnerd Mom Christina Toh!
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Anova Culinary
1y ago
There is nothing we can say or do that properly conveys how much love we have for Moms across the world, but we are going to attempt it! Every so often, as we’re scrolling social media and our community pages, someone JUMPS off the page and stops us in our tracks. Christina Toh did just that. Ever since she unboxed her Anova Precision® Oven, she has been sharing her creations far and wide and has inspired thousands! Meet Christina below! Q: Hi Christina! We are so excited to highlight you this Mother’s Day. Tell us about yourself! A: I grew up in the Bay Area for most of my life, while my husb ..read more
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Meet #anovafoodnerd Mom and Daughter Duo Thembi And Sabrina!
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Anova Culinary
1y ago
We are shouting out Moms across the world! Nothing makes us happier than seeing passionate #anovafoodnerds, and we’re using our platform to remind everyone how amazing Moms are. Today, we meet Thembi, a sous vide lover who uses Anova in her day to day cooking! Take it away, Thembi! I’m Thembi and I’m Chief Recipe Tester and Owner of Tasty Tin. While I do catering events and private chef cooking (on the side, I’ve been in the IT field for over 20 years), my daughter Sabrina and I love to cook together and make videos on how we cook together. She just turned 9. So very helpful in the kitchen but ..read more
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Meet #anovafoodnerd Super Mom Alice Wan!
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Anova Culinary
1y ago
Mother’s Day is upon us food nerds! If you can, do Mom a solid and give her a call and tell her how much you love her. That will go a LONG ways. Our Mother’s Day series continues with #anovafoodnerd Alice Wan. Alice has been cooking with the Anova Precision® Oven and jumped at the opportunity to share her story about how using the APO at home is just what their small family needed! Q: Tell us a little about yourself/family! A: My husband and I are originally from Hong Kong, and we now live in the beautiful Southern California. We also have a 2.5 year-old daughter who loves food! Q: What does ..read more
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Celebrate Earth Month with Fresh Local and Seasonal Seafood!
Anova Culinary | Sous vide cooking tips, tricks & recipes
by Anastasia Plotnikova
1y ago
It’s still Earth Month, food nerds, and we’re back with our second and final Q&A featuring Monique of the Maine Coast Fishermen’s Association. For those who are unfamiliar, MCFA works to enhance the sustainability of Maine’s fisheries by advocating for the needs of community-based fishermen and the environmental restoration of the Gulf of Maine. Following last week’s Q&A, we received many questions about how to buy local seafood, the best way to store it, and of course how to cook that seafood once it’s in your fridge or freezer. We’ll let Monique fill you in! Q: Monique, what does “lo ..read more
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