Print Linguine with roasted carrots and sun dried mulberries Ingredients 1 Linguine Quinoa + Brown Rice bag 1/2 cup sun dried mulberries 2 carrots peeled and medium diced 1 tbsp parsley minced 2 1/4 tbsp olive oil salt & pepper Instructions Bring a large pot of salted water to boil and cook the pasta according to package instructions. Preheat your oven to 400 F degrees. Coat the carrots with 1/4 of olive oil, salt and pepper. Place the carrots on a tray covered with aluminum foil and place in the oven. Bake the carrots for 8-10 minutes. Drain the pasta, add 2 tbsp of olive ..read more

Print Vegan Greek Pasta Salad Prep Time 10 minutes minutes Cook Time 5 minutes minutes Servings 3 people Ingredients 6 oz Chickpea + Turmeric pasta 1 pint grape tomatoes halved 1/2 cup havled olives pitted 1/2 cup feta cheese 2 cups cucumbers halved 1/3 cup sliced red onion 2 tsp oregano dried 2 tbsp olive oil extra virgin juice from half a lemon salt & pepper 2 tbsp garlic rice wine vinegar Instructions Fill a pot with lightly salted water and bring to a rolling boil. Stir in the pasta and return to a boil. Cook pasta until tender yet firm to the bite, rinse with cold water an ..read more

Print One-Pot Chicken Parmesan Pasta This one pot pasta is sure to be a crowd pleaser and an easy clean up! Prep Time 10 minutes minutes Cook Time 25 minutes minutes Total Time 35 minutes minutes Servings 6 Author Adrienne Brady – Appetites Anonymous Ingredients 2 tbsp Olive oil 2-3 Boneless skinless chicken breasts Cut into 1-inch pieces Healthy pinch of salt and pepper 1 tsp Italian seasoning 1 tsp Garlic powder 1 Sweet onion Finely cut 12 oz Al Dente Pasta 24 oz Marinara sauce 32 oz Chicken stock 1/2 cup Parmesan cheese 1 cup Mozzarella cheese Freshly minced basil Garnish Instructi ..read more

Print Basil Fettuccine with Lemon & Lobster Prep Time 10 minutes minutes Cook Time 20 minutes minutes Total Time 30 minutes minutes Servings 4 Ingredients 10 ounces Al Dente Pasta Basil Fettuccine 6 ounces cooked lobster meat, cut into small pieces 2 1/2 tbsp unsalted butter 2 1/2 tbsp olive oil extra virgin 1 garlic clove 2 ounces fresh parsley chopped lemon juice from one lemon 2 cups parmesan cheese grated Instructions Cook pasta according to package directions in salted water. Reserve a cup of pasta water before draining. While the pasta is cooking, put olive oil and butt ..read more

Print Bonnetti with black beans and kale Servings 4 Ingredients 12 oz Golden Egg Bonnetti 1 large onion medium diced 3 garlic cloves minced 1 cup grape tomatoes cut in half 2 15 oz canned black beans 8 oz kale roughly chopped 1 cup white cheddar cheese grated 1 tsp dried parsley salt and pepper to taste Instructions In a large pot, boil salted water. Cook the pasta according to package instructions. In a large pan, fry onion and garlic until beginning to soften. Add the tomatoes, parsley, salt and pepper to the pan. Stir and cook for 5 minutes in medium heat. Add the kale and s ..read more

Print Pasta Primavera Prep Time 15 minutes minutes Cook Time 15 minutes minutes Servings 4 people Ingredients 1 bag Al Dente Egg Fettuccine 3 tbsp olive oil 3 cloves garlic minced 2 cups zucchini sliced 2 cups asparagus sliced 1 sweet bell pepper diced 1 cup half & half 1/2 cup parmesan salt & pepper Instructions Cook the Egg Fettuccine. Drain and set aside. Saute vegetables in a large skillet with olive oil, over medium high-heat, until cooked. Add half and half and simmer. Add pasta to the skillet with vegetables, parmesan cheese, salt and pepper. Adjust seasoning t ..read more

Print Garlic Butter Egg Pappardelle with Sautéed Mushrooms in Red Wine Sauce Prep Time 15 minutes minutes Cook Time 15 minutes minutes Servings 4 people Ingredients 1 bag Egg Pappardelle 5 tbsp butter divided 1 tbsp garlic minced 6 oz baby bella mushrooms sliced 1/2 cup red wine 1 tbsp olive oil virgin 1/2 cup grated parmesan cheese salt and pepper to taste chopped parsley fresh Instructions Heat olive oil in medium sized skillet on medium high heat, then add mushrooms and one tsp garlic. Cook mushrooms for about 3-5 minutes or until they start to brown. Add wine to deglaze the p ..read more

Print Lemon Garlic Pasta Prep Time 10 minutes minutes Cook Time 10 minutes minutes Servings 4 Ingredients 12 oz Egg Pappardelle 5 garlic cloves minced 1 large lemon juice and zest 3 tbsp olive oil 3 tbsp butter 1/2 tsp crushed red pepper flakes 1/3 cup parsley chopped 1/2 cup parmesan cheese freshly grated salt and pepper to taste Instructions Bring a large pot of salted water to boil. Cook pasta according to package instructions. Drain, reserving 1 cup of pasta water. In the meantime, heat olive oil and butter in a large skillet over medium heat. Add garlic and red pepper flakes ..read more

Print Mediterranean Tuna Pasta Salad Prep Time 5 minutes minutes Cook Time 5 minutes minutes Servings 4 people Ingredients 12 oz Golden Egg Bonnetti 2 cans tuna (in water or oil) 1/2 cup sun-dried tomatoes 2 1/2 tbsp capers 1/4 cup halved kalamata olives 1 lemon juice and zest 1 clove garlic minced 1 tsp dried oregano 1/4 cup fresh parsley chopped 1/4 cup olive oil 1 tsp thyme fresh salt & pepper to taste Instructions Prepare the pasta according to package instructions. Drain and set aside to cool. In a large bowl, combine the tuna, capers, olives, sun-dried tomatoes. Mix wel ..read more

Print Farfalletti Tuna Salad Prep Time 10 minutes minutes Cook Time 10 minutes minutes Servings 4 people Ingredients 1 bag Al Dente Spinach Farfalletti 5 oz tuna in water 3/4 cup mayo 1/2 cup white onion diced 1 tsp garlic 1 tsp lemon juice 1 tsp shoyu salt & pepper Instructions Cook the pasta according to package instructions. Set aside. In a bowl, add tuna, onions, garlic, garlic, lemon juice, shoyu, salt and pepper, and mix. Adjust seasoning if necessary. Add the cooked pasta to the bowl and mix thoroughly. Serve and enjoy ..read more