Frusher on Food
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A fully independent delve into the Nottingham food scene, with the odd journey elsewhere thrown in. Alen has been writing about restaurants for 7 years and has eaten at almost 200 restaurants across Nottingham as well as the majority of the country's best.
Frusher on Food
1M ago
Following many pizza excursions over the last few years I had a few comments about giving this place a go. It’s at the city end of West Bridgford (WB) on the busy corner ..read more
Frusher on Food
2M ago
A short one today but I’ve been a fan of Specialty in both its former and current incarnations and wanted to highlight its charms. From a previous leafy paradise it’s now a more ..read more
Frusher on Food
2M ago
A long overdue update on the NWC tastings over September and October, though due to various reasons I missed several of the sessions. — 4th Sept was our first attempt at a new ..read more
Frusher on Food
3M ago
Lagan Tapas marks the 20th Indian restaurant I have reviewed since starting to write about food in Nottingham. They haven’t all been good but we are pretty spoilt for choice as a city ..read more
Frusher on Food
4M ago
On the strip for Turkish restaurants in Nottingham one has returned to the site that previously housed Bosporus. The closure of that and Istanbul left just Tipoo as top Turkish in town. These ..read more
Frusher on Food
6M ago
Little introduction required today as we take a look at the (deserved) darling of the Nottingham food scene over the last 5 years. Unless you’ve been living under a rock you’ll know they ..read more
Frusher on Food
6M ago
Travel and England’s Euros campaign meant I only managed to attend one tasting in July but was pleased to be able get to one focusing on Iberian wines on 31st July. Despite the ..read more
Frusher on Food
7M ago
I lamented the closure of Oscar and Rosie’s, not just on a culinary level, but in the knowledge that few restaurants before or after will be named after their owners cats. That said ..read more
Frusher on Food
8M ago
Upper Parliament street has had a couple of new openings. While Boto hasn’t matched the fanfare of neighbouring Zaap’s new fried chicken concept I wanted to try this modest independent offering. As is ..read more
Frusher on Food
8M ago
Things have changed at this swanky cocktail bar. They have already been several several culinary incarnations here at one of the swankiest drinks venues in town. The latest is Shio who describe themselves ..read more