Keeping your food safe is essential in the kitchen, especially when handling meat, poultry, and seafood. Whether you’re a seasoned home cook or just getting started, knowing how to store and prepare these foods properly helps protect you and your family from foodborne illnesses. With the right techniques, you can ensure that every home-cooked meal is both delicious and safe. Storing Meat: The Basics When you bring your meat home, the clock starts ticking. It’s essential to keep it at the right temperature to avoid spoilage and contamination. For fresh meat, always store it in the refrigerator ..read more

In the competitive landscape of the culinary industry, where professionalism is highly valued, holding multiple certifications like the Food Handlers Certificate, FOODSAFE Level 1, and WHMIS Certificate not only enhances your expertise but also significantly boosts your employability and career prospects across Canada. In this article, you’ll learn the purpose of each certification and why holding multiple certificates is a good idea. The Certifications Food Handlers Certificate Designed for individuals who directly handle, prepare, or serve food, the food handlers certificate focuses on the b ..read more

There are a lot of risks when it comes to exploring new business ventures. The overall improvement of one’s company, however, is always the main goal. Changing your food delivery services from an outsourced company to in-house is one of those risky – but necessary – ventures for your food business to truly grow. After all, you cannot trust third-party vendors for food delivery like your own team members. In-house food delivery can come with a lot of benefits that will allow you to become more comfortable with making the change: One of them being in-house delivery team saves around 50% of expen ..read more

Most food handlers and food safety professionals can almost all agree that the in-class food safety training and certification can be long, boring, and inconvenient. Apart from this, people would have to take a break from daily routine work and spend hours commuting to and from the coaching classes. This is why people have decided to search for new options of becoming certified – ONLINE. Online learning is one of the fastest-growing trends in the current market, allowing professionals to sharpen their skills with hassle-free and convenient learning using the digital mode. The best part is ..read more

Consistency is an important consideration when running a franchise in order to maintain the proper brand and reputation. Many details go into achieving consistency, but a lot of people tend to forget about the elements of consistency behind-the-scenes when it comes to auditing. Food Safety audits play a vital role in terms of quality management as well as compliance management for food businesses. The goal is to ensure that the business and the team are following proper guidelines and recommendations to avoid any kind of cross-contamination or spread of food-borne diseases. According to Global ..read more

On a day to day basis, there are many gaps in food safety and health that need to be identified and addressed immediately. The hardest part of food safety is carrying out the identification and follow-up procedures when a business lacks organization and structure. Daily checklist software will help these steps become effortless and eliminate dealing with tons of paper documents. A daily checklist software is a highly advanced solution, designed to help businesses in the food industry grow and maintain their brand image with proper food handling and food preparation guidelines. This technology ..read more

SimplexLMS is used by the North America’s leading food safety company to provide online food handlers certificate training.   About Client: Our client has a platform dedicated to providing workplace safety training across North America. They provide course content that is informative while being user-friendly and engaging to assist in their understanding and application in the workplace. They have transformed their onsite courses into their current online platform. Our client scaled its training program and created interactive courses for hands-on learning in food safety training in co ..read more

Are you feeling overwhelmed or burned out when it comes to getting your food safety certificates? We’ve all been there! It can be difficult to stay motivated when dealing with the same paperwork or prepping for the same exam over and over. That’s why in this blog, we’ll provide 10 sources of inspiration to help you rekindle your love of food safety certification. From inspiring stories of success to creative ways to make the process more enjoyable, these tips will help keep you motivated and excited about the process. So let’s get started!’   Read inspiring stories of success. Hearing ho ..read more

Are you looking for advice on how to successfully navigate the food safety certification process? Look no further! In this blog, we’ll provide helpful tips on how to effectively take the food safety certificate, from prepping for the exam to the final touch on your certificate of completion. Whether you’re an aspiring food service worker, an experienced chef, or an entrepreneur starting a food business, these tips will help you get the most out of your certification. So let’s get started! The first step to getting your food safety certificate is to make sure you are prepared for the exam. Depe ..read more

Are you looking to buy a food safety certificate for yourself, or on behalf of your employees? It’s important to know the signs that you’re dealing with a reputable and accredited company. Buying a food safety certificate from an unreliable source can lead to costly problems down the road, so it pays to do your research before making a purchase. In this blog post, we’ll take a look at the signs you should look for to identify a reliable provider of food safety certificates that sell valid training for a living. They have been accredited by your provincial government Any food safety certificate ..read more