Chefs across America depend on their Cambro products every day. Behind those products, is a team of Cambro employees who thoughtfully designed and meticulously manfuctured each item to be durable, high-quality and efficient. After manufacturing in California for more than 60 years, we decided to expand to the East Coast. In 2015, we opened our North Carolina manufacturing and distribution facility. Cambro’s presence on both the East and West Coasts gives foodservice operators the tremendous benefit of having designated support staff and a shorter product delivery timeframe no matter where th ..read more

In honor of National School Lunch Hero Day, we wanted to take the time to recognize some of the heroes our local reps interact with regularly and admire for their dedication and support. School foodservice employees do the very important job of feeding our kids each day, some of which wouldn’t get a meal otherwise. If you’re a school lunch hero, all of us at Cambro say thank you and send you a big round of applause! Missy Poirier, Director of Nutrition Services at Jurupa Valley Unified School District in Jurupa Valley, Calif. Nominated by Jason Adkins, Dedicated Foodservice Solutions “M ..read more

Bid farewell to cumbersome, broken wire shelving and embrace the sleek, robust world of Camshelving®. Oftentimes, operators think they have to suffer in silence because they aren’t aware there is something available to alleviate their anguish. This year marks 25 years of Camshelving! Restaurants, schools and healthcare facilities have completely changed the way they look at shelving thanks to the innovative design, construction and efficiency that is Camshelving. We challenge you to think outside the walk-in and move your kitchen into the next generation. Problem: Broken, stuck shelves Sol ..read more

Firelands Coffee Co. is a place where they’re redefining the coffee experience through creativity and sustainability. Many people are drawn in by the beauty of a gorgeously poured latte, but Collin Bedard, director of operations, was more intrigued by the mechanics of brewing and the opportunity to be more sustainable. Ultimately, Bedard put processes in place that utilize Cambro products to help support their green initiatives.  What inspired you to get into foodservice? “I grew up surrounded by musically and artistically creative people that ultimately landed my young self a ba ..read more

In the heart of London, amidst the bustling streets and vibrant culinary scene, lies Silo – a pioneering restaurant on a mission to revolutionize the way we think about food. At Silo, food isn’t just about taste and presentation, it’s a commitment to sustainability, innovation and creativity. The culmination of this commitment is Silo London’s groundbreaking food waste initiative, an ambitious task in an industry plagued by excessive waste. Approaching their 10-year anniversary in October, Silo has been working against food waste long before it was trendy. “It’s remarkable that we’ve weather ..read more

An immense amount of research is conducted when Cambro designs a new product. We look at the challenges chefs have and the solutions that are available to them. When we see a frequently occurring problem with no current solution, we know we have an opportunity to make an impact on the foodservice industry. Recently, we created two new products that are unlike anything else available. The Universal Storage Rack When chefs store food pans and food boxes on shelving, the most efficient way was to stack them—until now. “Storage is a constant issue and it is a constant thing that can either mak ..read more

The goals of every school foodservice professional are centered around efficiency, accessibility and nutritional quality. Vickie Speltz, foodservice director at Cotter Schools in Winona, Minn., wanted to streamline operations and increase participation while satisfying students. We spoke to Speltz about how her forward-thinking led her to embrace the Cambro Vending Cart as a pivotal tool in achieving her foodservice goals. 1. Reduce Pressure on Serving Line Last year, LASD introduced a la carte items to students in grades 7 through 12, but quickly noticed it was causing a lot of backup in ..read more

In recent years, the lines between commercial and home kitchens have blurred. Thanks to a growing interest in culinary experimentation at home, many consumers are investing in high-quality kitchen equipment once reserved for professional chefs. Whether you’re a budding home cook or a seasoned foodie, there’s an array of commercial kitchen products that can elevate your culinary creations to new heights. We rounded up 5 must-have items that can transform your home kitchen into a chef’s paradise. 1. High-Quality Knives Invest in a high-quality knife set that can withstand the rigors of daily ..read more

Chef Grecia Ramos’ love for baking started when she was a teenager. When she got married, her husband encouraged her to use her baking skills to make desserts for his BBQ restaurant in Castroville, Texas. Her desserts were a hit, and she decided to hone her skills further by attending culinary school. In 2023, she had her teenage dream realized when she opened her own bakeshop. What inspired you to get into foodservice? “I discovered my love for baking as a teenager and continued to bake as a hobby for friends and family throughout my 20s. Everything changed when I met my now husband, who ..read more

When building your back of house, Camshelving is the foundation. Oftentimes, chefs are so excited to be done with metal shelving that they think their decisions end there. With Camshelving, there are a variety of complimentary products and accessories that can make your space more organized and efficient. Nik Bautista, Director of Culinary Services at Banner Baywood Medical Center in Mesa, Ariz., has 3 walk-ins, 2 freezers and a dry storage room that help support $4.5 million in revenue per year. Bautista was thrilled to get rid of the metal shelving in his food storage areas in favor of Cam ..read more