Summer 2023 Newsletter
IFIC Foundation - Your Nutrition and Food Safety Resource
by Food Insight
7M ago
The post Summer 2023 Newsletter appeared first on Food Insight ..read more
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What To Know About Preservatives in Food
IFIC Foundation - Your Nutrition and Food Safety Resource
by Food Insight
8M ago
While many of us strive to cook meals using fresh ingredients, busy schedules over the course of our week often lead to home-cooking burnout and the desire for delivery or takeout—sometimes before we’ve used all the food we bought on our weekly grocery run. One food-industry invention that can keep items in our fridge or pantry fresher for longer. Preservation. Preservatives help maintain the taste and nutrition of many food ingredients by extending the quality and safety of those foods beyond what they would be capable of on their own. Read on to discover more about food preservation and how ..read more
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Ingredient Innovations in 2023: What’s New in Our Food?
IFIC Foundation - Your Nutrition and Food Safety Resource
by Tamika Sims, PhD
8M ago
Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. Yet although we may be willing to try new foods and brands, many of us still like to educate ourselves on new product ..read more
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What’s the Difference Between Mindful and Intuitive Eating?
IFIC Foundation - Your Nutrition and Food Safety Resource
by Alyssa Pike, RD
8M ago
Have you ever heard the phrase “mindful eating”? IFIC’s 2023 Food and Health Survey found it to be the second most popular diet or eating pattern in the U.S., with 17% of Americans saying they followed it in the last year. But what about “intuitive eating”? This eating style is often used interchangeably with mindful eating, but are they really the same? In this article, we’ll review the difference between mindful eating and intuitive eating to help you determine which one—if either—is right for you. Mindful Eating Mindful eating is all about awareness and intention. The core of this healthy ..read more
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Innovations in Alternative Proteins: Understanding the Viewpoints and Purchasing Behaviors of U.S. Meat Eaters
IFIC Foundation - Your Nutrition and Food Safety Resource
by Food Insight
8M ago
Download the survey results here When we hear the phrase “alternative protein” in food-related news, we may think about the plant-based products that have grown in popularity over the past few years. And while plant-based burgers and nuggets have already piqued the curiosity of Americans, even more new and innovative proteins have recently hit the market—one of the most notable being cell-cultured meat. But what exactly do Americans think about these emerging alternative proteins? Additionally, what interests or causes hesitation among Americans when it comes to these products? A new IFIC surv ..read more
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IFIC Survey: Public Perceptions of Food Ingredients
IFIC Foundation - Your Nutrition and Food Safety Resource
by Food Insight
10M ago
Download the survey results here Do consumers shy away from ingredients that are unfamiliar or have chemical-sounding names? And do they gravitate towards foods with certain ingredients, while avoiding others? A recent IFIC survey of 1,000 Americans explores the public sentiment around ingredients in foods and beverages, why people shop where they do, and what drives purchases when it comes to certain foods.   Highlights  Six in ten Americans say they usually consider ingredients when choosing foods​ to buy.  Consumers choose where they shop based largely on the quality of ..read more
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How To Navigate the Center Aisles: Budget-Friendly, Nutritious Foods You Might Have Overlooked While Grocery Shopping
IFIC Foundation - Your Nutrition and Food Safety Resource
by Alyssa Pike, RD
10M ago
Are you one of those shoppers who tend to peruse only the perimeter of grocery stores, where fresh produce, dairy, and meat live? While there are undoubtedly benefits to shopping for fresh food, it’s worth knowing that there are many hidden gems to be found in the center aisles of grocery stores, where non-perishable and packaged foods tend to reside. In fact, if you’re avoiding the center aisles entirely, you may be missing out on a world of affordable and nutritious options that could help stretch your food budget and decrease your food waste. Yes, center aisles might seem daunting—with shel ..read more
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2023 Food and Health Survey
IFIC Foundation - Your Nutrition and Food Safety Resource
by Food Insight
10M ago
The 2023 Food and Health Survey marks the 18th time the International Food Information Council (IFIC) has surveyed Americans to understand their perceptions, beliefs, and behaviors surrounding food and food-purchasing decisions. This year’s survey continues an examination of issues related to personal health, nutrition, eating patterns, food production, and food safety. Among many highlights, this year’s survey findings include: The increased cost of food and beverages has impacted shopping behaviors for many Americans Social media content focused on food and nutrition can cause confusion and ..read more
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Celebrating a Scientific Changemaker for AAPI Heritage Month: Dr. Fan Qingsheng
IFIC Foundation - Your Nutrition and Food Safety Resource
by Tamika Sims, PhD
10M ago
May is Asian American and Pacific Islander Heritage Month—a wonderful time to highlight the many pivotal social, cultural, and scientific contributions of the people who have Asian and/or Pacific Islander lineage in the U.S. This year, we’re highlighting Fan Qingsheng, a dynamic scientist who accomplished a great deal in the realms of botany, antibiotic production, microbial pathogenesis, and public health efforts to thwart infectious diseases in both the U.S. and China. While the benefits Qingsheng imparted to these fields were all significant, his work was especially pioneering in the study ..read more
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IFIC Survey: Public Perceptions of Dietary Sweeteners
IFIC Foundation - Your Nutrition and Food Safety Resource
by Food Insight
11M ago
Download the survey results here Food trends come and go, but one in particular has stood the test of time: The search to satiate our sweet tooth. While sweet foods and drinks will likely always be popular, reducing sugar intake is a top public health priority. And many consumers are receiving the message, with recent IFIC consumer research showing that nearly 75% of Americans say they are looking to limit or avoid sugar in their diet. Although sugar replacements like low- and no-calorie sweeteners (LNCS) and sugar alcohols are increasingly used in products that are lower in added sugars, ther ..read more
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