When it comes to food safety and supply chain management, traceability is a cornerstone of both consumer trust and regulatory compliance. The Food Safety Modernization Act (FSMA) 204 is a significant regulation aimed at enhancing the traceability of food products from their source to the consumer. In the latest episode of Food Tech Talk, host Lydia Adams sits down with Catherine Cosby, the Director of Food Safety and Regulatory Compliance at Kroger, to talk all things FSMA 204 and its impact on the food industry, food safety, and consumer trust.  ..read more

At Trustwell, we're committed to continually advancing our tools to support food safety, supply chain transparency, and operational efficiency. The Summer 2024 release introduces significant enhancements to FoodLogiQ Compliance, Traceability, and Recall—empowering our users with new capabilities for managing their operations with confidence. Here's an overview of the key updates ..read more

In the food industry, keeping abreast of—and complying with—international food safety regulations can feel like trying to hit a moving target. For food exporters with products destined for the U.S. market, staying ahead of the curve isn't just smart business—it's a matter of survival. Case in point: the United States’ final traceability rule outlined in the Food Safety and Modernization Act (FSMA) and the 2026 deadline for complying with it. Yes, even if you’re based outside of the US ..read more

In the world of food science, innovation and safety are crucial as companies navigate the intricate path from concept to consumer. On a recent episode of Food Tech Talk, Rachel Zemser — a seasoned food science consultant with nearly three decades of experience — shared her extensive knowledge of product development, ingredient integration, and scaling for commercial production. Zemser is a Food Science Industry Consultant with A La Carte Connections, and she provided us with some valuable insights into balancing creativity with practical realities in the food industry ..read more

The food industry is changing fast, and safety and sustainability are top of mind for regulators, consumers, and industry leaders. Leanne Singleton, Principal Food Safety and Food Waste Specialist at FoodSure Australia brings over 20 years of expertise and deep industry knowledge to these critical issues. In this episode of Food Tech Talk: Supply Chain Insights From Farm to Fork, host Lydia Adams sat down with Singleton to get her insights on the transformation of food safety systems, innovative strategies for reducing food waste, and guidance in navigating today's complex food landscape ..read more

When you’re in the business of putting food on people’s plates, you need powerful tools and technology that bring the right mix of capabilities — innovation, speed, and rigor — to the task of researching and developing products that consumers actually want to consume. Bringing a single new article to market means being able to Get nutrition information for its ingredients Formulate the product quickly Declare what’s in it and disclose any allergens Label it so it complies with government regulations Here at Trustwell, we’ve been busy building on the foundational knowledge of our 30-year leg ..read more

In the latest episode of Food Tech Talk, Lydia Adams sits down with Dr. Wesam Al-Jeddawi, Executive Director of Laboratory Services at Core Catalyst Food Sciences, to discuss the transformative role of emerging technologies like artificial intelligence (AI) and blockchain in the food safety ecosystem ..read more

In this special episode of the Food Tech Talk podcast, Lydia Adams sits down with Katy Jones, CEO of Trustwell, to discuss the current state of the food industry, the crucial role of technology in food traceability, and Trustwell's vision for the future. Katy shares insights from her extensive experience and recent engagements, including her comments to the FDA and the company's innovative strides in capturing over 200 million critical tracking events ..read more

Navigating the intricacies of food labelling regulations in Canada is essential for ensuring compliance and building consumer trust. Health Canada mandates that prepackaged foods provide clear and comprehensive Nutrition Facts tables, ingredient lists, and allergen statements. These regulations are designed to help consumers make informed dietary choices, ensure transparency, and protect those with food allergies and intolerances.  ..read more

Mexico has specific regulations for nutrition labeling designed to ensure consumers have access to clear and accurate information. These regulations mandate that most pre-packaged food products include a nutrition facts label, ingredient lists, and declare any known allergens. Additionally, front of pack labeling is required to provide consumers with at-a-glance information about the nutritional quality of the product. Creating Nutrition Fact panels for the Mexican market can be complex, but Genesis Foods makes it straightforward. Genesis Foods assists users in creating a variety of Norma Off ..read more