Welcome to our New Crew Leader, Kelsey Horowitz!
Dickinson College Organic Farm
by priscos
6d ago
Kelsey Horowitz graduated from Dickinson in 2018 with an Environmental Studies degree. She didn’t work at the farm until after graduation, Kelsey was a first-year apprentice immediately following graduation and went on to become the second-year apprentice. She always wanted to work on the farm when she was a student ..read more
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Alumni Spotlight: David Golden ’14
Dickinson College Organic Farm
by Farm
2w ago
David the Durango-tang and Composting in Colorado  Originally from Loudon County, Virginia, David Golden grew up with dreams of becoming a professional adventurer, “like the kind that discovers new continents and whatnot”. When he realized that was probably not going to happen, he didn’t really latch onto another single, specific ..read more
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Summer Student Employment
Dickinson College Organic Farm
by priscos
3w ago
Full-Time Summer Employment Opportunities with the Dickinson College Farm! Students interested in gaining hands-on experience in sustainable agriculture are invited to apply for the upcoming summer season! Farm positions run from May/June until classes resume in the fall and include free housing & transportation, fresh organic vegetables, and competitive hourly ..read more
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The Best Lamb Shepherd’s Pie
Dickinson College Organic Farm
by priscos
1M ago
Creamy Horseradish Mashed Potatoes 3 to 4 large potatoes (a good mashing potato, like Russet or Yukon Gold), peeled and cut into chunks (enough to yield about 4 cups of mashed potatoes) ½ cup heavy cream (whipping cream), warmed ¼ cup unsalted butter, melted ½ teaspoon salt ¼ cup prepared horseradish Shepherd’s Pie 1 tablespoon olive oil 1 yellow onion, peeled and minced 3 cloves garlic, minced 2 carrots, peeled and chopped ..read more
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Slow Roast Leg of Lamb
Dickinson College Organic Farm
by priscos
2M ago
Ingredients ▢2.25 kg / 4.5 lb leg of lamb , bone in (or shoulder) (Note 1) ▢Salt and pepper ▢1.5 tbsp olive oil ▢1 whole garlic head , unpeeled, cut in half horizontally ▢1 onion , quartered (unpeeled is fine) ▢2 rosemary sprigs (2 = whisper of rosemary flavor, 4 sprigs = stronger flavor) ▢3 cups beef stock/broth , low sodium  ▢2 cups water ..read more
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DCF Annual Report!
Dickinson College Organic Farm
by priscos
2M ago
Please follow this link to read our full annual report!  Click Here ..read more
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HIRING
Dickinson College Organic Farm
by priscos
3M ago
DICKINSON COLLEGE FARM – APPRENTICESHIP PROGRAM Dickinson College Farm Six-Month Apprenticeship Positions  The College Farm offers a unique opportunity to recent graduates interested in embarking upon a six-month learning and working intensive through our Farm Apprenticeship program. These positions are full-time and run from May/June until mid-November. The apprentice positions include a competitive hourly ..read more
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Bulgarian Kebabs
Dickinson College Organic Farm
by priscos
3M ago
Bulgarian kebabs are a mix of beef and lamb, and they are traditionally offered in sweet or  spicy versions depending on the cook’s preference. This is the sweet version. Here at Dickinson College Farm you can purchase your own ground beef and ground lamb. Raised on our farm, certified grass-fed ..read more
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Alumni Spotlight: Kerstin Martin ’11
Dickinson College Organic Farm
by Farm
3M ago
Kerstin Martin graduated from Dickinson in 2011 with an Environmental Science degree. Kerstin first got involved with the farm through her Treehouse-mates and friends in the ES Department. She quickly became a regular Weed N Feed volunteer and often joined events at the farm.  Even though she didn’t work for ..read more
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Alumni Spotlight-Abby Jenkins
Dickinson College Organic Farm
by priscos
4M ago
Abby Jenkins graduated 2017 with a major in English. She was a student farmer starting from the second half of my sophomore year throughout my senior year. She also worked on the farm full-time for two summers! Her sophomore year she just felt compelled to get outside and volunteer more ..read more
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