Our easy recipe for Pellet Grill Slot Dogs are a fun and flavorful twist on a classic grilled hot dog. We use a special tool to score the surface for extra texture and crispy edges. Cooked on a pellet smoker, they take on a subtle smoky flavor that makes these my very favorite hot dog. … The post Pellet Grill Slot Dog appeared first on Or Whatever You Do ..read more

These Traeger Pork Tenderloin Sliders are a delicious way to grill up your next pork tenderloin. Grilled in our pellet smoker, the tenderloin is basted with a flavorful sauce and sliced thin for juicy, gotta-have-seconds sandwiches. Combining fresh crunchy coleslaw, BBQ sauce, and crushed potato chips on top adds texture and big flavors to the … The post Traeger Pork Tenderloin Sliders appeared first on Or Whatever You Do ..read more

Our Traeger Sloppy Joe Nachos take everything you love about the classic sandwich and turn it into a crispy, cheesy, and irresistible snack. Instead of traditional tortilla chips, this recipe uses kettle-cooked ruffled potato chips for a crunchy base that holds up to the rich, saucy sloppy joe mixture. Then we layer both with copious … The post Traeger Sloppy Joe Nachos appeared first on Or Whatever You Do ..read more

Our Traeger Grilled Hot Dogs are my favorite way to do quick summer cookouts! Their incredibly smoky flavor and the perfect slight char will quickly make this your favorite hot dog, too. Our method starts with a slow smoke at a low temperature, allowing the smoke flavor to develop, then finishes with a high-heat sear … The post Traeger Grilled Hot Dogs appeared first on Or Whatever You Do ..read more

Venison Sloppy Joes are a hearty, flavorful twist on the classic sandwich. Using a mix of ground venison, pork, and chuck, this recipe delivers a rich, meaty base with a well-balanced sauce. The combination of tomato sauce, BBQ sauce, Worcestershire, and apple cider vinegar creates a tangy-sweet flavor that is the perfect base for these … The post Venison Sloppy Joes appeared first on Or Whatever You Do ..read more

My easy recipe for a Smoked Whole Chicken creates a juicy, flavorful meal with a crisp, flavorful skin. Out method uses a low-and-slow approach to infuse all that rich, smoky flavor into the meat before finishing at a higher temperature for the perfect bite. No rubbery chicken skin here! Smoked Whole Chicken Recipe This smoked … The post Smoked Whole Chicken appeared first on Or Whatever You Do ..read more

Our easy Smoked Shredded Rump Roast Tacos are packed with bold flavors, tender meat, and just the right amount of heat. Rump roast might not be the typical cut you’d think of for tacos, but it worked so well! The blend of Rotel, El Pato sauce, garlic, and jalapeños infuses the meat with layers of … The post Smoked Shredded Rump Roast Tacos appeared first on Or Whatever You Do ..read more

This easy Traeger Sheet Pan Salmon recipe is a simple, flavorful way to get a complete meal on the table with minimal cleanup. The combination of crispy baby potatoes and tender, flaky salmon makes a satisfying dish easy enough for a weeknight dinner but impressive enough for guests. Seasoned with our custom OWYD Fish Rub … The post Traeger Sheet Pan Salmon appeared first on Or Whatever You Do ..read more

Are you looking for some incredible recipes to eat during Lent this year? Or do you just LOVE fish and need more ways to use it in your life? Our collection of 85 of the Best Lent Recipes will keep you busy and give you all of the options that you need to make sure … The post 85 Incredible Fish Recipes For Lent appeared first on Or Whatever You Do ..read more

Our simple recipe for a spicy Dry Brined Hot Smoked Salmon gives you a fantastic balance of rich, smoky flavor and a tender, flaky texture. The spicy dry brine uses Korean chili threads for the heat, and the brown sugar balances it with a touch of sweetness. Dry brining helps the salmon retain moisture and … The post Traeger Hot Smoked Salmon appeared first on Or Whatever You Do ..read more