These Oatmeal Nutella Stuffed Cookies are every bit as good as they look. With crisp, golden edges and a forever gooey center, the combination of textures makes each bite even more satisfying than the last. A tray of freshly bakes Oatmeal Nutella-stuffed Cookies on a piece of parchment paper. Crisp Meets Gooey in these Oatmeal Nutella Stuffed Cookies: Did we have to stuff already great oatmeal cookies with Nutella? Probably not, but this is not a decision or extra step that you will soon regret. Chocolate, hazelnut, and crispy oats go so well together. The end result is a a cookie that is sl ..read more

I’ve scaled down my Classic Chocolate Cake recipe to create this perfect cake for two people. When you still want a homemade layer cake without tons of dangerous leftovers begging to be devoured, make this Chocolate Cake for Two. Dressed in pink and vintage glam piping, this cake is perfect for Valentine’s Day or any other intimate celebration. UPDATE: Now find a fudge frosted version too!! More Valentine’s Day Dessert Ideas Raspberry Almond Cake Pistachio Linzer Heart Cookies White Chocolate Rose Cupcakes Soft Watercolor Heart Cookies Sweet & Spicy Pink Peppercorn and Ganache Macarons Ch ..read more

Moist, rich, and extra fudgy - this is the cake for all chocolate lovers. With another birthday always on the horizon, pad your back-pocket or recipe box with this go-to cake recipe. It is easy to make, comes together quickly, and is soft and springy yet sturdy enough to be layered sky-high with your favorite chocolate frosting. Why should you make this moist chocolate cake? Besides being utterly mouth-watering and the cure for any chocolate craving, there are endless reasons to add this moist chocolate cake recipe to your repertoire. It is easy to put together and can be mixed up with just a ..read more

Dolloped over ice cream, stirred into yogurt, or swirled on simple sugar cookies, lemon curd adds a bright, vibrant punch of flavor to our favorite treats and desserts. It is tangy, creamy, and mouth-puckering in all the right ways. Store-bought lemon curd never seems to deliver the same freshness and zest as homemade lemon curd. At just 5 ingredients, lemon curd is definitely something worth trying to make yourself. Here’s how to make lemon curd at home: Ingredients in Lemon Curd Lemon Juice - Freshly squeezed lemon juice is what gives lemon curd that punchy flavor. During citrus season, lem ..read more

Whether you are a beginner or veteran cake decorator, I also love this this design because it gets the most bang for its buck, so to speak. For the watercolor effect, you will use the same techniques and tools as you would for frosting a smooth cake. By simply changing the colors and intensity, the effect can be easily customized and is effortlessly versatile to create celebration cakes for all occasions. This watercolor buttercream cake design is one of my favorite techniques. It appears in my cookbooks, all over social media, and is one of my most attended in-person classes. With some help ..read more

Whether you are a beginner or veteran cake decorator, I also love this this design because it gets the most bang for its buck, so to speak. For the watercolor effect, you will use the same techniques and tools as you would for frosting a smooth cake. By simply changing the colors and intensity, the effect can be easily customized and is effortlessly versatile to create celebration cakes for all occasions. This watercolor buttercream cake design is one of my favorite techniques. It appears in my cookbooks, all over social media, and is one of my most attended in-person classes. With some help ..read more

These Easter egg-inspired pate a choux buns are everything we need to feel festive while celebrating at home. With spring flavors and using mostly pantry staples, make this Raspberry Rose Choux Bun Recipe to bring some fanciful French pastry into your everyday kitchen. How to make pate a choux Choux pastry (pronounced “shoo”) is the rich batter used to make cream puffs, eclairs, profiteroles, choux buns, and more. Made from pantry staples, butter, milk, flour, and eggs are combined to make this versatile, master dough. To make pate a choux, melt butter with a combination of milk and water. To ..read more

With a ripple of rainbow and a crunchy sprinkle streusel, this Funfetti Coffee Cake is the breakfast birthday treat of our dreams! It is THE breakfast birthday cake of all breakfast birthday cakes - the annual exception when an AM sugar rush is totally encouraged. Not your birthday? Make this cake to add a bit of rainbow magic anytime, any day of the year. Packed with sprinkles inside and out, there is no hope in honestly selling this cake as a breakfast item. However, once a year, I think we can make an exception. Admittedly, this recipe started as somewhat of a novelty, but as it started t ..read more

Two fluffy layers of buttery almond cake are slathered in luscious cream cheese frosting in this “naked” Almond Layer Cake. I am all for simple bakes and less fussy recipes these day, but like, I still wanna make ‘em fancy. Keep it simple with just a sprinkle of shredded coconut or dress it up with a few buttercream flowers, because even days spent at home in our pj’s deserve to be celebrated. I am loving this cake for so many reasons right now. At only two layers tall, it yields fewer servings. And with less mouths to feed during this time, this smaller layer cake is perfect for just me and ..read more

Those overripe bananas browning on your kitchen counter aren’t as sad and useless as they seem. Help them understand their true destiny in this Brown Butter Banana Chip Cake! Warm, nutty brown butter, or beurre noisette, combines with sweet, moist bananas in this flavor-packed, chocolate-dotted cake. No need for fussy frosting or embellishments, the glossy ganache is the only accessory it needs. Over-ripe Bananas: Not just past their prime or slightly freckled, we are talking rrrrripe, nearly black bananas. Overripe bananas aren’t just easier to mash and incorporate into batters, but they ar ..read more