
The Clever Carrot
925 FOLLOWERS
Covers beginner sourdough bread recipes, plus hundreds of simple, made-from-scratch recipes, easy and fun baking ideas.
The Clever Carrot
2w ago
This standout, hearty, one-pot pasta e fagioli is different than most recipes. It’s made with fresh cherry tomatoes (instead of canned) which lightens and brightens the broth. Use my Italian-style vegetable stock and my buttery, home-cooked beans to elevate the taste.
The post Soul Warming, One-Pot Pasta E Fagioli (Pasta & White Bean Soup) appeared first on The Clever Carrot.
Comments
  ..read more
The Clever Carrot
3w ago
In this post, you'll learn my simple, straightforward method for cooking dried white beans- Great Northern or cannellini beans- on the stovetop. Soak overnight (or use the 1 hour fast-soak option!). Baking soda, just a pinch, guarantees a super tender texture every time.
The post How To Cook Perfectly Tender Dried White Beans From Scratch appeared first on The Clever Carrot.
Comments
  ..read more
The Clever Carrot
1M ago
This homemade vegetable stock recipe uses onions, carrots, celery & fresh herbs to start, plus a wedge of Parmigiano Reggiano (the rind only) to elevate the taste. Use for soups, stews and risotto. Vegetable stock was never my thing. Chicken stock was always my go-to, homemade or store-bought- it didn’t really matter. To me, the ... Read More about Homemade Italian-Style Vegetable Stock
The post Homemade Italian-Style Vegetable Stock appeared first on The Clever Carrot.
  ..read more
The Clever Carrot
1M ago
Tender, light as a cloud, 6-ingredient Italian wedding cookies made from scratch. This is my master recipe; use it to make variations with almonds, walnuts, pistachios and more.
The post Melt-In-Your-Mouth Italian Wedding Cookies appeared first on The Clever Carrot.
  ..read more
The Clever Carrot
3M ago
In this post, you’ll learn how to make my master recipe for homemade sourdough discard biscuits, with step-by-step instructions & video. Here, I’m featuring them with cheddar cheese and scallions for a tasty twist! Adapted from my easy, no-roll sourdough scones recipe, these savory sourdough discard biscuits feature the same golden tops, a tender “all-butter” interior and a ... Read More about No-Roll Sourdough Discard Biscuits with Cheddar & Scallions
The post No-Roll Sourdough Discard Biscuits with Cheddar & Scallions appeared first on The Clever Carrot.
&nbs ..read more
The Clever Carrot
3M ago
This easy, Italian soup recipe is made with escarole, white beans and homemade tiny chicken meatballs simmered with fresh rosemary and bay leaves in a light and flavorful broth. I grew up eating escarole and beans, a hearty Italian soup studded with white beans and leafy escarole greens worthy of crusty bread for dunking. If ... Read More about Cozy Italian Wedding Soup With Tiny Chicken Meatballs
The post Cozy Italian Wedding Soup With Tiny Chicken Meatballs appeared first on The Clever Carrot.
Comments
  ..read more
The Clever Carrot
3M ago
This easy, Italian lentil soup recipe comes together in 1 hour, thanks to fast cooking green lentils- no overnight soaking required. Fresh tomatoes brighten the thick and hearty broth, while a unique bundle of fresh herbs elevates the flavor. This exceptional lentil soup recipe comes from Cucina Povera by, Giulia Scarpaleggia which celebrates Italian peasant ... Read More about Best-Ever Italian Lentil Soup
The post Best-Ever Italian Lentil Soup appeared first on The Clever Carrot.
  ..read more
The Clever Carrot
4M ago
My easy, Italian-style minestrone soup recipe is made with seasonal vegetables, fennel, rosemary, white beans and leafy greens simmered to perfection in a light and delicate tomato broth. My secret? I use a vegetable chopper to cut my prep work in half. It’s a soup season staple! What I love about minestrone soup, is that ... Read More about Go-To Italian Minestrone Soup
The post Go-To Italian Minestrone Soup appeared first on The Clever Carrot.
Comments
  ..read more
The Clever Carrot
4M ago
These soft, homemade sourdough oatmeal raisin cookies are made with sourdough starter, rolled oats, brown sugar, cinnamon and raisins. The secret is to chill the dough for 1 hour (or more) for crisp on the outside, chewy on the inside, bakery-style cookies. Honest question: What is the draw to oatmeal raisin cookies? Is it the ... Read More about Soft & Chewy Sourdough Oatmeal Raisin Cookies
The post Soft & Chewy Sourdough Oatmeal Raisin Cookies appeared first on The Clever Carrot.
  ..read more
The Clever Carrot
5M ago
Made with sourdough starter, pure maple syrup and dried fruit and nuts, this easy homemade sourdough granola recipe can be prepared on the same day or fermented for several hours to maximize digestibility. You’ll get big clusters, little crispy bits and deliciousness all around! Learn how to do it with simple step-by-step instructions and video ... Read More about How To Make Sourdough Granola (Big Cluster Recipe!)
The post How To Make Sourdough Granola (Big Cluster Recipe!) appeared first on The Clever Carrot.
Comments
  ..read more