15 Minute Coconut Chickpeas and Greens Dinner
Yummy Beet
by Allison Day
4M ago
Creamy coconut chickpeas and greens come together in this quick and easy vegan dinner recipe. Fast, flavourful, and filling, I’ve made this twice in 5 days, the second time adding in steamed kabocha squash and replacing the swiss chard with kale, for a thicker, sweeter version. Keeping my pantry well-stocked with coconut milk and chickpeas... Read On → The post 15 Minute Coconut Chickpeas and Greens Dinner appeared first on Yummy Beet ..read more
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Peach, Burrata, Arugula, and Prosciutto Salad
Yummy Beet
by Allison Day
7M ago
Peaches, burrata, and prosciutto make the best summer salad. Greens, nuts, and a balsamic dressing turn it into a healthy no-cook meal. The post Peach, Burrata, Arugula, and Prosciutto Salad appeared first on Yummy Beet ..read more
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Toddler Approved Banana Chocolate Chip Muffins
Yummy Beet
by Allison Day
7M ago
These banana oatmeal muffins with chocolate chips are made with less sugar and have the best flavor. Moist and tender, this easy, healthy banana muffin recipe is made in just one bowl and ready in 30 minutes. This wholesome muffin for kids, toddler, and babies (and grown ups) is school safe and nut-free, too. Healthy... Read On → The post Toddler Approved Banana Chocolate Chip Muffins appeared first on Yummy Beet ..read more
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5 Minute Chickpea Salad with Yogurt Dressing
Yummy Beet
by Allison Day
7M ago
Hearty chickpeas, creamy tahini-yogurt dressing, sweet dates, and crunchy vegetables. A healthy lunch ready in 5 minutes. Lunch is served, in just 5 minutes. Hearty chickpeas, creamy tahini-yogurt dressing, sweet dates, and crunchy vegetables come together to create the best veggie sandwich, toast topper, salad booster, cracker buddy, or power bowl addition. I developed this... Read On → The post 5 Minute Chickpea Salad with Yogurt Dressing appeared first on Yummy Beet ..read more
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One Pot Italian White Beans, Quinoa, and Vegetables
Yummy Beet
by Allison Day
7M ago
A quick and easy, one-pan vegetarian dinner of white beans, quinoa, and vegetables is a creamy, healthy 30-minute meal. When it’s time to refill on groceries, something I am trying to only do with less frequency these days, I’m left with bits of this and that in my refrigerator, leaning heavily on my pantry to... Read On → The post One Pot Italian White Beans, Quinoa, and Vegetables appeared first on Yummy Beet ..read more
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Coconut, Tahini, & Chocolate Breakfast Cookies
Yummy Beet
by Allison Day
7M ago
Chocolate-covered macaroons meet tahini-banana-topped oatmeal in these nourishing, gluten-free and vegan breakfast cookies. They are rich in fibre and healthy fats, studded with sweet chocolate chips and chewy dried fruit, and bound with nutty tahini (or any nut butter). The best part? Cookies before noon! We take them on hikes for a tasty energy bite... Read On → The post Coconut, Tahini, & Chocolate Breakfast Cookies appeared first on Yummy Beet ..read more
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Instant Pot Dal
Yummy Beet
by Allison Day
7M ago
Dal is made quickly and easily in the Instant Pot. Protein-packed and vegan, this nourishing recipe will be your new easy dinner staple. Instant Pot Dal makes our weekly plant-based dinner staple doable with minimum hands-on time—and leaves us with ample leftovers for lunches throughout the week or a freezer-friendly meal in the future. What... Read On → The post Instant Pot Dal appeared first on Yummy Beet ..read more
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One-Pot Chicken Mulligatawny Soup
Yummy Beet
by Allison Day
7M ago
Fragrant, wholesome mulligatawny soup is true nourishment. It’s like dal meets chicken stew—basically, a hug in a bowl. Creamy and rich from coconut milk and red lentils but has welcome texture from chicken, apple, rice, and sweet potatoes. It’s a one-step, pantry-friendly meal for dinner now and nice warm lunches throughout the week. The post One-Pot Chicken Mulligatawny Soup appeared first on Yummy Beet ..read more
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Classic Carrot Cake with Cream Cheese Frosting
Yummy Beet
by Allison Day
7M ago
Classic Carrot Cake with Cream Cheese Frosting A classic carrot cake recipe done right, this dessert is truly celebration-worthy. The crumb is lighter in texture than it looks (read: NOT gummy!), but still rich, moist, and chockfull of carrots, spices, raisins, and walnuts. A fluffy cream cheese frosting made with just a few ingredients ties... Read On → The post Classic Carrot Cake with Cream Cheese Frosting appeared first on Yummy Beet ..read more
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15-Minute Coconut Chickpeas & Greens
Yummy Beet
by Allison Day
2y ago
Curried coconut chickpeas and greens is a pantry-friendly, plant-based dinner recipe with buttery coconut milk, creamy chickpeas, swiss chard (or spinach or kale or broccoli), as well as aromatic ginger and garlic, all ready in the time it takes to steam some rice: 15 minutes! As a reformed meal-prepper, I’m now looking to be prepared—rather... The post 15-Minute Coconut Chickpeas & Greens appeared first on Allison Day ..read more
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